Almond Milk Ice Cream (So Creamy!)

For those who’ve ever tried store-bought almond milk ice cream, you’ll have observed that it’s not fairly as scrumptious as common ice cream. That’s why I spent a lot time engaged on this home made model. This almond butter ice cream recipe creates a creamy dairy-free ice cream that tastes superb… really!

The important thing to a scrumptious taste is making your individual home made almond milk, relatively than counting on a store-bought model. The best solution to make almond milk is by mixing almond butter and water collectively. This manner, you don’t must pressure it!

The identical idea is utilized to this almond milk ice cream recipe. You want simply 4 easy substances, plus an ice cream machine to get began.

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“So good! This ice cream is scrumptious! I by no means tried making any ice cream since I don’t have an ice cream maker however it was really easy and got here out nice within the freezer. I’ve additionally tried it with cashew butter and dates and it’s equally nearly as good. It’s yummy topped with pumpkin sliced candies walnuts too! Thanks for an additional phenomenal recipe.” – Danae

Almond Butter Ice Cream Components

• Almond Butter. Use creamy almond butter that’s not roasted or salted for the very best outcomes. I want the uncooked almond butter from Dealer Joe’s or Artisana, however home made almond butter works, too.
• Water. Do you know that water and almond butter flip into almond milk when blended collectively? It’s quick and straightforward, and tastes WAY higher than utilizing store-bought almond milk.
• Maple Syrup. This pure sweetener provides the right quantity of sweetness and a touch of maple taste. Don’t scale back the sweetness with out anticipating a change in texture. Sugar is essential for a gentle, ice-cream-like texture. With out it, your ice cream can be icy.
• Vanilla Extract. That is added for a traditional vanilla ice cream taste.

That’s all you want! It’s easy and scrumptious.

Methods to Make Almond Milk Ice Cream

Step 1:

Earlier than you get began, be certain the bowl of your ice cream maker has been frozen for at the least 24 hours upfront, in case your ice cream machine requires it. (You’ll discover suggestions for making this with out an ice cream maker beneath.)

As soon as that’s able to go, make the ice cream base by including the water, almond butter, maple syrup, and vanilla extract to a high-speed blender.

Safe the lid and mix till very easy and creamy. You may style the combination if you wish to alter it to your liking, however take into account that this could virtually style “too candy” at this level. The sweetness can be diluted when it’s frozen.

Step 2:

Take away the bowl of your ice cream maker from the freezer. (I’m utilizing this ice cream maker within the images; I’ve owned it for 16 years and nonetheless like it.)

Pour the blended combination into the frozen bowl, safe the lid, and let it churn till it’s thick and creamy, about 30 to 35 minutes.

Don’t have an ice cream maker? You may pour this combination into an hermetic container and retailer it within the freezer till agency, about 6 to eight hours, or in a single day. Make sure to stir it each hour or so to include air into the combination. This helps make it extra creamy, relatively than icy.

Dairy-Free Ice Cream Serving Suggestions

You may eat this ice cream instantly for a soft-serve consistency. I prefer to eat it instantly as a result of it’s onerous to withstand, however you may also switch it to an hermetic container and freeze it for two to 4 hours for a firmer, scoopable texture.

For those who retailer this ice cream in a single day, it is going to turn out to be icier, so simply hold that in thoughts. You may let it soften on the counter for 15-20 minutes to make it simpler to scoop once more.

Extra Ice Cream Recipes

For those who do that home made Almond Milk Ice Cream recipe, please go away a remark & star score beneath letting me know what you assume!