This is probably not the primary beet salad you’ve tried, however it’s undoubtedly going to be your favourite. It’s one which I’ve been making for years, however I just lately began assembling it a little bit in another way.
As an alternative of including plain beets and uncooked purple onion to a mattress of greens, I give them a fast toss on this straightforward French dressing. Letting them relaxation for five minutes or so, then including them to the salad makes all of the distinction!
Not solely do the purple onions develop a lovely pink colour, however this step tones down their sharp chunk and ensures that each chunk is flavorful.
Whether or not you want a formidable facet dish for dinner otherwise you’re simply hoping to eat extra veggies at lunchtime, this salad will match the invoice. It’s even simpler should you begin with vacuum-sealed steamed beets from the grocery retailer!
⭐⭐⭐⭐⭐ Featured Evaluate
“Greatest Salad my mother and I’ve ever had! We hold laughing as a result of we hold telling one another how good it’s whereas we eat it 🤣
Dressing is phenomenal!” – Jessica
Beet Salad Elements
Right here’s what you’ll want:
- Beets. This salad is way quicker to organize if you begin with store-bought steamed beets. These could be present in vacuum-sealed packages within the chilled produce part of most grocery shops. For those who desire to prepare dinner beets from scratch, take a look at the recipe notes under.
- Pink onion. This number of onion has a light, barely candy taste and provides crunch. It pairs significantly effectively with the opposite toppings, however you would additionally use shallot or inexperienced onion.
- Walnuts. These nuts add crunch, together with a buttery texture. When you have pecans or almonds, they will also be used as substitutes.
- Goat cheese. This provides a creamy texture and tangy taste that pairs effectively with the earthy style of beets. For those who want a dairy-free salad, you’ll be able to omit it!
- Spring combine. I like utilizing pre-washed greens for comfort. It makes the salad come collectively rapidly, however you should use every other leafy greens you could have readily available.
- Apple cider French dressing. A fast dressing made with olive oil, apple cider vinegar, mustard, and honey completes this combo. You possibly can shake it collectively in 2 minutes, and it tastes higher than something store-bought. When you have one other kind of vinegar readily available, resembling balsamic, be happy to substitute it.
If you wish to add further protein to this salad, it could possibly turn out to be an entire meal. Be happy to customise it as you see match.
Make Beet Salad
Step 1:
Put together the dressing by including the olive oil, apple cider vinegar, mustard, honey, salt, and pepper to a mason jar with a lid. Shake effectively till the dressing seems emulsified. Honey tends to stay to the underside of the jar, so proceed shaking till it seems evenly blended.
Style the dressing and make any needed changes. You possibly can add an additional pinch of salt to spice up the flavour, or a little bit extra honey for a sweeter style.
Step 2:
Put together the toppings by slicing the steamed beets into bite-sized chunks. You’ll additionally want to chop the purple onion thinly. I prefer to make the items sufficiently small that they may simply match on a fork.
Switch the sliced beets and purple onion to a bowl and drizzle a number of the ready dressing over them. Toss gently and allow them to marinate within the dressing for five minutes. (Or till you intend on serving the salad; they’ll sit within the dressing for as much as 1 hour.)
Step 3:
If you’re prepared to organize the salad, begin with a mattress of blended greens. Pour the marinated beets, purple onion, and any remaining juices from the bowl over the greens.
Sprinkle the gentle goat cheese and walnuts on prime, then drizzle with further dressing simply earlier than serving. It’s able to get pleasure from immediately!
- ¼ cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- salt and pepper
- 8 ounces cooked beets (see notes)
- ½ purple onion , thinly sliced
- 6 to eight ounces blended greens
- ½ cup walnuts or pecans , roughly chopped
- 2 ounces gentle goat cheese (chevre)
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To arrange the French dressing, mix the olive oil, vinegar, mustard, honey, and ⅛ teaspoon every of wonderful sea salt and black pepper in a mason jar with a lid. Safe the lid on the jar, then shake vigorously till the dressing seems easy and emulsified. Style the dressing and regulate the seasoning to style, including a little bit extra honey if desired.
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Slice the beets into 1-inch chunks and add them to a bowl together with the sliced purple onion. Drizzle a number of the dressing over the veggies and toss effectively. Let these marinate for five minutes, or till you are able to serve. (The onions will flip barely pink from mingling with the beets.)
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To assemble the salad, begin with a mattress of spring combine and add the dressed beets and purple onion on prime, together with any dressing that is perhaps on the backside of the bowl. Sprinkle with walnuts and crumbled goat cheese, and drizzle with a little bit further dressing. You won’t use all the dressing, however I prefer to serve it on the facet if wanted.
Beet Be aware: This salad is fast to make if you use vacuum-sealed beets which might be already steamed. You should buy these within the produce part of the grocery retailer, often in packages which might be 8 to 10 ounces in dimension. For those who don’t have these out there, you’ll be able to roast or steam beets at house, as much as 5 days upfront.
steam beets: To arrange the beets, peel them (if desired; I don’t!) after which reduce them into 1-inch chunks for quick cooking. Fill a saucepan with 1 inch of water, then place a steam basket over it. Place the chopped beets within the steam basket and convey the water to a boil over excessive warmth. As soon as boiling, cowl the pan with a lid, decrease the warmth to a simmer, and steam the beets till they’re simply pierced with a fork, about 15 to twenty minutes. The smaller you chop the beets, the quicker they may prepare dinner.
Storage Tip: Leftover dressing, beets, and greens could be saved individually in an hermetic container within the fridge for as much as 5 days. The greens shall be soggy should you retailer them with the beets or dressing, so make sure that to maintain them dry. If you wish to hold the beets and purple onion marinating within the dressing, they are often saved for 3 days that approach. Simply add them to the leafy inexperienced shortly earlier than serving. Olive oil could thicken when chilled, so let the dressing come to room temperature to regain a runny consistency.
Energy: 307kcal | Carbohydrates: 15g | Protein: 7g | Fats: 26g | Saturated Fats: 5g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 12g | Ldl cholesterol: 7mg | Sodium: 123mg | Potassium: 356mg | Fiber: 3g | Sugar: 9g | Vitamin A: 652IU | Vitamin C: 14mg | Calcium: 54mg | Iron: 2mg
Replace Be aware: This recipe was up to date in July 2025 with the additional step of marinating the beets and onion within the dressing earlier than including them to the greens.
For those who do that recipe, please go away a remark and star ranking under to let me understand how you prefer it!
