I get probably the most enthusiastic about soups which might be an entire meal in a bowl. There are not any additional sides to fret about, and also you get every little thing you want — protein, fiber, and veggies — all in a handy portion.
In case you love this type of factor, too, you’re going to like this stuffed cabbage soup recipe.
As an alternative of blanching cabbage leaves so you may roll them up with a filling, you simply toss every little thing right into a soup pot and simmer till it’s tender and flavorful. As I often do, I’m additionally including additional fiber to this soup… within the type of lentils. They’re simply as satisfying as rice, however they pack extra fiber into every chunk!

Components for Cabbage Roll Soup
- Floor Beef. I like to make use of 93% lean beef, so that you don’t have to fret about extra grease within the pan. You might additionally use floor turkey or rooster in case you desire.
- Cabbage. Since we’re making an attempt to copy the flavour of cabbage rolls, this can be a essential ingredient. I often use a half head for this, which could be 12 to 16 ounces. This recipe is versatile, so use what you’ve got readily available. I do assume shredding the cabbage your self leads to a nicer texture than utilizing store-bought shredded cabbage.
- Diced or Crushed Tomatoes. I desire utilizing a 28-ounce can of crushed tomatoes when I’ve them readily available, however in case you don’t thoughts chunks of tomato in your soup, diced tomatoes will work, as effectively. There’s no want to empty the juices!
- Onion and Garlic. These fragrant components get sautéed to carry out their fragrant taste.
- Dried Lentils. I’ve examined this recipe with each inexperienced and brown lentils. These can take longer to melt when cooked with acid (tomatoes) and salt, so that you’ll discover that I don’t closely season the soup till the tip, proper earlier than serving. In case you don’t thoughts a mushier soup texture, you need to use purple lentils as an alternative.
- Dried Spices. To complete the flavour, you’ll use oregano, purple pepper flakes, salt, black pepper, and smoked paprika. (Or common candy paprika additionally works.)

How you can Make Stuffed Cabbage Soup
Step 1:
Warmth a 5-quart or bigger pot over medium-high warmth and add a drizzle of olive oil. Cook dinner the diced onion for five minutes, or till it begins to show translucent.
Then add the bottom beef and a teaspoon of high quality sea salt. Use a sturdy spatula to interrupt up the meat into smaller items, stirring usually. It ought to take about 8 minutes for the meat to totally brown.
As soon as the meat appears to be like cooked, add the minced garlic, purple pepper flakes, oregano, black pepper, and paprika. Stir effectively, simply till the spices scent aromatic, about 1 to 2 minutes.

Step 2:
Open the canned tomatoes and add them to the pot, together with the juices. Then add within the shredded cabbage, dried lentils, and 6 cups of water.
Deliver the liquid to a boil over excessive warmth. As quickly because it’s vigorously boiling, decrease the warmth and canopy the pot. Let it simmer for 25 minutes lined, or till the lentils are plump and tender.
Tip: Use a fork to seize a number of of the cooked lentils to test for tenderness. There ought to be virtually no chunk to them when they’re absolutely cooked. You’ll be able to simmer for 5-10 minutes longer, if they should soften extra.

Step 3:
When the lentils are tender and the cabbage is softer, it’s time to complete seasoning the soup. Begin by including one other teaspoon of salt and a tablespoon of maple syrup to stability the tomatoes’ acidity.
Stir effectively and style check. (Fastidiously, for the reason that soup is scorching!)
I often want so as to add one other 1/2 to 1 teaspoon of salt after that, however you may determine primarily based in your style buds. As quickly as you’re proud of the flavour, it’s able to serve heat. Garnish with contemporary parsley in case you like, or every other toppings.

- 1 tablespoon olive oil
- 1 yellow onion , chopped
- 1 pound lean floor beef (93% lean)
- high quality sea salt and black pepper
- 2 garlic cloves , minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ¼ teaspoon crushed purple pepper flakes
- 28 -ounce can crushed tomatoes
- ½ cup dried inexperienced or brown lentils
- 12 to 16 ounces shredded cabbage
- 1 tablespoon maple syrup
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Warmth a 5-quart or bigger pot over medium-high warmth and add a drizzle of olive oil. As soon as the floor is scorching (about 2 minutes), add the onion and prepare dinner till it begins to melt, about 5 minutes. Then add the bottom beef, 1 teaspoon of salt, and a ¼ teaspoon of floor black pepper. Use a sturdy spatula to interrupt up the meat into small items till it is absolutely browned, about 8 extra minutes.
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As soon as the meat is cooked, add the minced garlic, oregano, paprika, and purple pepper flakes. Stir till they scent aromatic, about 1 extra minute.
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Add the canned tomatoes and juices, plus the dried lentils, and shredded cabbage. Pour 6 cups of water into the pot and convey it to a boil over excessive warmth. (Word: You will want so as to add extra salt later, however do not do it now. It will probably have an effect on how shortly the lentils prepare dinner.) As soon as the soup is vigorously boiling, cowl the pot with a lid and decrease the warmth. Simmer till the lentils are tender, about 25 minutes.
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When the timer goes off, take away the lid and test the lentils for tenderness. I exploit a fork to elevate out a number of and taste-test, to ensure they do not have a chunk to them anymore. As soon as the lentils are tender, season with one other 1 teaspoon of salt and add the maple syrup. Stir effectively and taste-test once more. I often add one other ½ to 1 extra teaspoon of salt after that, however your style buds can decide the ultimate taste. As quickly as you are proud of it, it is able to serve.
Vitamin data is for 4 hearty servings, or about 2 1/2 cups per serving, assuming you get 10 cups complete from this recipe. This data is robotically calculated utilizing a web-based ingredient database, so it’s simply an estimate, not a assure.
Energy: 384kcal | Carbohydrates: 41g | Protein: 35g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 70mg | Sodium: 358mg | Potassium: 1419mg | Fiber: 14g | Sugar: 16g | Vitamin A: 803IU | Vitamin C: 53mg | Calcium: 141mg | Iron: 8mg
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