This simple caprese pizza recipe combines recent mozzarella, ripe tomatoes, and aromatic basil for an genuine Italian taste. Prepared very quickly with my foolproof pizza dough suggestions!
Who doesn’t love a great caprese salad? I even have eaten one on the island of Capri in Italy on our honeymoon, which was a defining life second for certain! This tomato and recent mozzarella salad has gotten extremely popular right here within the US, so I believed—why not take all these scrumptious flavors and put them on a pizza?
After over a decade of pizza analysis and recipe testing, I’ve discovered that this dough and sauce mixture is persistently unimaginable. It’s nice for dinner events and even weeknight dinners, particularly for those who make a cheater pita pizza or naan pizza!
Suggestions for excellent caprese pizza
- Use a pizza stone: I can’t stress sufficient the distinction a correctly preheated pizza stone makes. I preheat mine to 500°F for at the very least half-hour earlier than baking. This creates that crispy backside crust that’s important for genuine pizza.
- Excellent your sauce sport: For caprese pizza, I hold my do-it-yourself pizza sauce easy—simply good canned tomatoes, garlic, and oregano.
- Grasp the dough: Whether or not you employ my finest pizza dough, skinny crust pizza dough, or pizza oven dough, the secret is letting it relaxation correctly. That 45-minute relaxation time is what creates the right texture and makes the dough simple to stretch.
- Topping timing: Add the cherry tomatoes and basil after baking. This prevents the basil from turning black and retains the tomatoes from releasing an excessive amount of moisture onto the crispy crust.
Balsamic glaze topping
Whereas a basic Italian caprese salad is simply mozzarella, tomatoes, and basil, the American model is usually topped with a balsamic discount glaze. I added it to this caprese pizza and it undoubtedly takes the pie up a notch! You may make do-it-yourself balsamic discount, however I wish to buy a bottle to make it slightly simpler.
Variation concepts I like
Whereas basic caprese pizza is perfection by itself, I’ve experimented with a number of variations that my household adores:
- Burrata caprese: Change half the recent mozzarella with torn items of burrata cheese for a fair creamier expertise! See my favourite burrata pizza for extra.
- Prosciutto: For a heartier model, you possibly can add skinny slices of prosciutto after baking. It’s nice with the balsamic discount!
- Arugula: Generally I add a handful of recent arugula together with the basil for a peppery chunk that cuts by means of the richness (like in my arugula pizza).
- Heirloom tomatoes: You may as well use skinny slices of bigger heirloom tomatoes for various textures and flavors.
Serving ideas to make it a meal
Caprese pizza is substantial sufficient to function a fundamental course, however I like pairing it with complementary sides that improve the Italian theme:
Begin with antipasti: Serve with an antipasto platter that includes marinated olives, cured meats, and cheeses.
Add a salad: A easy arugula salad dressed with lemon juice and olive oil gives a pleasant peppery distinction to the wealthy pizza.
For entertaining: Minimize into smaller items and function an appetizer alongside different Italian appetizers like bruschetta or caprese skewers.
Storage and reheating suggestions
Caprese pizza is all the time finest recent from the oven, however you possibly can retailer any leftover pizza within the fridge for as much as 3 days in an hermetic container.
For reheating, keep away from the microwave and use one in all these strategies as an alternative:
Oven: Reheat at 350°F for 5-7 minutes till the cheese is bubbly once more.
Skillet: Warmth a skillet over medium-low warmth, add the pizza slice, cowl, and warmth for 2-3 minutes till warmed by means of.
Air fryer: Add a single piece to an air fryer and air fry for a ew minutes till crispy.
Dietary notes
This caprese pizza recipe is vegetarian.
Print
Caprese Pizza
- Make the pizza dough: Observe the Finest Pizza Dough, Skinny Crust Pizza Dough, or Pizza Oven Dough recipes to organize the dough. (This takes about quarter-hour to make and 45 minutes to relaxation.)
- Place a pizza stone within the oven and preheat to 500°F or preheat your pizza oven.
- Make the pizza sauce: Make the Selfmade Pizza Sauce. (You’ll use about ⅓ cup for the pizza; reserve the remaining sauce and refrigerate for as much as 1 week.)
- Bake the pizza: When the oven is prepared, mud a pizza peel with cornmeal or semolina flour. (In the event you don’t have a pizza peel, you should utilize a rimless baking sheet or the again of a rimmed baking sheet, however a pizza peel is effectively well worth the funding!)
- Stretch the dough right into a circle, then gently place the dough onto the pizza peel.
- Unfold a skinny layer of the pizza sauce over the dough.
- Add the shredded mozzarella cheese and grate on the recent mozzarella, then prime with a number of pinches of kosher salt.
- Use the pizza peel to rigorously switch the pizza onto the preheated pizza stone. Bake the pizza till the cheese and crust are properly browned, about 5 to 7 minutes within the oven or 1 to 2 minutes in a pizza oven.
- Enable the pizza to chill for a minute or two earlier than including the cherry tomatoes and basil on prime (complete leaves, evenly torn, or thinly sliced). Drizzle with balsamic discount, slice into items, and serve instantly.
