The primary time I attempted avocado pudding, it tasted far an excessive amount of like avocado. I favored the concept of constructing chocolate pudding with avocado, however I didn’t need to style it.
Like, in any respect.
That’s why this cherry avocado pudding is so nice. Frozen cherries are added to assist conceal the avocado style, and so they make it immediately chilly and creamy. Moreover, frozen cherries are reasonably priced and already pitted, so the method takes 5 minutes or much less.
⭐⭐⭐⭐⭐ Featured Assessment
“As quickly as I made it, I informed my mother, sister, and two buddies to make it ASAP! It could be my new favourite dessert! For those who’ve ever made avocado pudding and wasn’t a fan, you HAVE to do that! The cherries and almond extract make an enormous distinction.” -Carrie


Substances You’ll Want
- Avocado. Decide one which’s ripe, so it provides barely while you press on the skin. Since every avocado will differ in taste and measurement, I’ve included weights within the recipe beneath. Some avocados have a stronger style than others, so it’s possible you’ll want so as to add an additional tablespoon of cacao powder or maple syrup to assist masks the style. Every batch will differ barely.
- Cacao Powder. I exploit uncooked cacao powder as a result of the beans have been minimally processed and never roasted, however you should utilize extra conventional cocoa powder if that’s what you could have available. Both choice will work!
- Maple syrup. This pure sweetener is simple so as to add to style and pairs completely with chocolate-flavored treats. The one ingredient on the label ought to be 100% pure maple syrup, so this isn’t processed pancake syrup.
- Milk or Water. I exploit soy milk for mixing so as to add slightly further protein, however the taste and texture aren’t any completely different for those who use water or almond milk as an alternative. Any liquid will work, since avocado already provides creaminess.
- Frozen Cherries. I exploit frozen cherries as a result of I don’t need to take away the pits from recent ones! The frozen fruit additionally immediately chills the pudding, so that you don’t need to refrigerate it to chill it for serving. Frozen raspberries will also be used as a substitute, for those who choose.
- Almond Extract. That is elective, however I actually love the mix of almond extract and cherries collectively. This does make the recipe not “nut-free,” although, so you’ll be able to swap it for vanilla extract for those who choose.


Cherry Avocado Pudding How-To
Step 1:
Add the avocado, cherries, maple syrup, cacao powder, almond extract, and milk to a high-speed blender. Safe the lid and mix till the combination seems to be clean.
Cease and scrape down the edges to make sure all the substances are included.


Step 2:
Style the pudding and make any changes, as wanted. As a result of every avocado will differ in taste, you would possibly want so as to add an additional tablespoon of cacao powder or one other splash of maple syrup to assist conceal the avocado style.
As quickly as you’re proud of the flavour, it’s able to serve instantly.


Storage Ideas
This avocado pudding will hold effectively in an hermetic container within the fridge for as much as 3 days. It can probably separate within the fridge, however you’ll be able to simply stir it once more proper earlier than serving.
Alternatively, you’ll be able to freeze leftover pudding into popsicle molds. They’ll flip into cherry-flavored fudgesicles! Frozen popsicles will hold for as much as 3 months, supplied they’re saved tightly lined.
- 1 ripe avocado , pit eliminated (~ ½ cup mashed)
- 1 cup frozen cherries
- ¼ cup cacao powder
- 3 tablespoons maple syrup , or extra to style
- ½ cup milk of alternative (like almond or soy milk)
- ¼ teaspoon almond extract (elective)
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In a high-speed blender, mix the avocado, cherries, cacao powder, maple syrup, milk, and almond extract, if utilizing. Safe the lid and mix till the combination is clean.
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As soon as the avocado pudding is evenly blended, style and alter any flavoring, as wanted. You may add a further tablespoon of cacao powder for a richer chocolate taste, or an additional tablespoon of maple syrup for added sweetness.
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The pudding ought to be chilly from the frozen cherries, so it is able to serve instantly. Retailer any leftovers in an hermetic container within the fridge for as much as 3 days, or freeze in popsicle molds for a frozen ice pop later.
Replace Be aware: This recipe was up to date in August 2025 with new images and a barely tweaked recipe. (I added extra cacao and swapped the dates for maple syrup.) For those who choose the unique model, use 4 to five pitted Mejdool dates as an alternative of the maple syrup.
Energy: 169kcal | Carbohydrates: 24g | Protein: 3g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 21mg | Potassium: 478mg | Fiber: 6g | Sugar: 15g | Vitamin A: 211IU | Vitamin C: 10mg | Calcium: 75mg | Iron: 1mg
Extra Recipes to Strive
For those who do that recipe, please depart a remark and star score beneath to let me understand how you prefer it.


