Cherry Crumble Bars - (Shortbread Crust & Crumb Topping!)

This traditional cherry crumble bars recipe tops a buttery shortbread pie crust with candy cherry filling. It’s like do-it-yourself cherry pie within the handy type of a bar!

Attention-grabbing cherry bars

I grew disliking cherry flavored candies, nutritional vitamins, and drinks and considering it meant I didn’t like cherries.

It wasn’t till highschool once I tasted a ripe cherry for the primary time and realized… I really actually love cherries.

And now? You’ll usually discover contemporary cherries in my kitchen, canned cherries within the pantry, and frozen cherries within the freezer.

At this time’s do-it-yourself cherry crumble bars are tender, chewy, and made totally from scratch – no synthetic canned pie filling or or cake combine right here.

They’re one among my household’s favourite straightforward summer season desserts, and I hope you like this magical recipe as a lot as we do!

Additionally attempt these Strawberry Oatmeal Bars

Cherry crumble bar recipe video

Components listing

Relying on the precise components you select, these cherry squares may be excessive fiber, low sodium, ldl cholesterol free, dairy free, and low calorie (about 100 energy every).

Cherries – Bitter cherries like Montmorency or Morello gives you that quintessential tart cherry pie style. Candy cherry varieties like Bing or Rainier are additionally fantastic right here. I don’t suggest maraschino cherries for this recipe.

Selecting contemporary or frozen cherries is totally as much as you. I desire frozen, as a result of they usually come already pitted, that means much less work for me!

Oats – Use fast oats, quaint rolled oats, or instantaneous oatmeal. Substitute rolled quinoa flakes for gluten free bars.

Flour – I like entire grain spelt flour for these wholesome cherry crumble bars. You may also use common white flour, all function gluten free flour, or oat flour.

Almond flour tastes scrumptious within the recipe if you don’t thoughts crumbly bars. For finest outcomes, don’t use coconut flour as a result of it is extremely dry.

Sugar – You may select white sugar, brown sugar, xylitol, or granulated erythritol for the half cup sugar within the crust and crumb topping.

Any dry or liquid sweetener works within the fruit filling, together with honey, pure maple syrup, stevia baking mix, or coconut sugar.

Butter – Salted or unsalted butter are each good choices and do not need a lot of a style distinction within the ultimate end result. For vegan cherry bars, use melted coconut oil, vegetable oil, or plant based mostly butter.

Different components – The recipe additionally requires floor cinnamon, baking powder, cornstarch or arrowroot, and slightly salt.

Leftover cherries? Make Cherry Frozen Yogurt

Katie’s favourite taste variations

Stir half a teaspoon of pure vanilla extract, or the seeds from one vanilla bean, into the cherry filling to create a cherry vanilla taste. High with sliced almonds if desired.

Or for cherry chocolate chip, stir in half a cup of mini chocolate chips with the cherries. Garnish with extra chocolate chips earlier than baking.

Change half a cup of oats with cocoa powder for black forest bars. Slice and serve with shaved chocolate and whipped cream.

Lastly, you may substitute a number of the cherries with an equal quantity of blackberries, raspberries, strawberries, blueberries, or chopped peaches.

Feeding visitors or a big household? Be happy to double the recipe and bake in a 9×13 inch pan.

Frozen Cherry Pie Filling (cherry crumble bars)

The right way to make one of the best cherry crumb bars

Collect all components, and preheat the oven to 350 levels Fahrenheit (or 177 levels Celsius).
Line the underside of a sq. eight inch baking pan with parchment paper, or grease the pan very effectively.
In a big mixing bowl, stir the oats, flour, cinnamon, salt, sugar, and baking powder.
Add the melted oil or butter, and use a fork or a meals processor to combine till fantastic crumbles type.
Firmly press two thirds of the oat streusel dough into the ready pan, reserving the remaining for later.
Cube the cherries, discarding pits and stems. Then combine the fruit with one tablespoon sweetener of alternative and the cornstarch.
Unfold the cherry pie filling over the dough within the pan. Sprinkle remaining dough evenly over high. Press down firmly.
Place the pan on the middle rack of the preheated oven, and bake for 45 minutes. Fastidiously take away the cherry cookie bars from the oven and let cool.
For clear slices with minimal crumbling, I like to recommend refrigerating till chilly, as a result of the chilled baked good is far simpler to chop.
It’s possible you’ll depart the bars at room temperature for just a few hours. For longer storage, preserve leftovers within the fridge or freezer to make sure finest freshness.

The recipe was tailored from my Do-it-yourself Cherry Pie Filling and these Peach Bars.

1 1/2 cups fast oats or rolled oats (150g)
2/3 cup flour (spelt, white, or oat) (80g)
1/2 cup sugar or xylitol (100g)
1/2 tsp baking powder
1/2 tsp floor cinnamon
1/4 tsp salt
1/2 cup oil or butter (100g)
2 1/2 cups chopped cherries (contemporary pitted or frozen) (300g)
1 1/2 tsp cornstarch or arrowroot (7g)
1 tbsp pure maple syrup or sweetener of alternative (15g)

To make cherry crumble bars, preheat the oven to 350 F. Grease an 8 inch baking pan effectively, or line the underside with parchment paper. Stir the oats, flour, cinnamon, salt, baking powder, and sugar in a mixing bowl. Stir in melted butter or oil, then firmly press 2/3 of the dough into the pan. Stir cherries, cornstarch, and sweetener of alternative in a bowl. Unfold this fruit filling on high of the dough within the pan. Sprinkle reserved dough on high. Press down very firmly. Bake 45 minutes. Let cool, then refrigerate. The bars agency up significantly as they chill. For one of the best freshness, refrigerate or freeze any leftovers not eaten inside just a few hours.View Vitamin Information