Chocolate Cheesecake - Simply 5 Elements! (Simple Recipe)

That is the final word chocolate cheesecake recipe, with easy cheesecake filling on high of a selfmade chocolate cookie crust!

Triple Chocolate Cheesecake With Chocolate Frosting

Greatest chocolate cheesecake recipe

Think about combining creamy New York fashion cheesecake and wealthy chocolate mousse pie, for one really epic chocolate dessert.

In case you are a chocolate lover, that is the cheesecake for you.

It’s considered one of my private all time favourite recipes, and company find it irresistible too. The velvety texture and decadent chocolate taste are utterly irresistible.

Every chew will soften in your mouth!

Readers additionally love this Chocolate Mug Cake

Key elements

You want simply 5 elements for this simple double chocolate cheesecake recipe.

Cream cheese: For one of the best texture, select full fats cream cheese (just like the one from Philadelphia model) or vegan cream cheese. I’ve not tried low fats or fats free cream cheese and due to this fact can not suggest both of these as substitutions.

Yogurt: The recipe works with just about any sort of yogurt, together with Greek yogurt or vegan coconut yogurt. It’s also possible to substitute bitter cream or mashed banana.

Cocoa powder: If you’ll find it, I like to make use of Dutch cocoa powder along with common unsweetened cocoa powder, for a wealthy brownie like style.

Sugar: This may be granulated sugar, unrefined coconut sugar, or a liquid sweetener like pure maple syrup or honey. For a sugar free chocolate cheesecake, use xylitol.

Vanilla extract: To realize probably the most pure taste, go along with pure vanilla extract versus imitation vanilla flavoring.

Homemade Oreo Cookie Crust For Cheesecake

Darkish chocolate cookie crust

Whereas you should use any graham cracker crust, pastry crust, or gluten free crust, I really like the mix of chocolate cheesecake with an Oreo cookie crust.

24 Oreos or chocolate sandwich cookies
1/4 cup butter or coconut oil

Use a meals processor or giant Ziploc bag to course of the cookies, together with the filling, with the butter or oil till positive crumbles type. Press the no bake Oreo crust right into a spherical 9 inch springform pan lined with parchment paper. Refrigerate till chilled.

Additional cookies left over? Make Oreo Cupcakes

Watch me make the recipe

Step-by-step recipe video, above.

Ideas for various flavors

Flip the kitchen into your individual private Cheesecake Manufacturing facility by whipping up an infinite array of fancy selfmade cheesecakes.

Substitute one cup of the yogurt with jarred or Home made Nutella to create a chocolate hazelnut taste. Or add peanut butter for a Reese’s cheesecake.
High the completed pie with caramel sauce and chopped pecans for a turtle cheesecake.
For a protein chocolate cheesecake, use Greek yogurt or swap out half the yogurt with silken tofu. Substitute half the cocoa powder with chocolate protein powder.
Garnishing with shaved darkish, semi candy, and white chocolate provides you a showstopping triple chocolate cheesecake.
Mix in half a teaspoon of pure peppermint extract and a damaged up chocolate bar, and also you get mint chocolate chip cheesecake.

Chocolate cheesecake topping concepts

Contemporary raspberries

Shredded coconut

Coconut Whipped Cream

Cherries, blueberries, and banana slices

Strawberry jam

Mini chocolate chips

Chocolate Truffles (higher than Godiva, in my not-so-humble opinion)

Chocolate frosting

I topped the recipe within the pictures with Chocolate Cream Cheese Frosting and primary chocolate ganache (see field instantly under).

Need a easy chocolate ganache?

Pour 1/2 cup heat coconut milk or heavy cream over 4 oz finely chopped chocolate. Let sit 1 minute, then stir till easy.

Whole Chocolate Cheesecake In Springform Pan

The best way to make chocolate cheesecake

The first step: Collect the elements, and let the cream cheese come to room temperature so it is going to be softer and thus simpler to mix later.

Step two: Put together your crust of selection in a spherical 9 inch springform pan, if utilizing a crust. Set it apart when you make the chocolate filling.

Step three: Preheat the oven to 350 levels Fahrenheit. As soon as preheated, fill any baking pan about midway up with water and place this pan on the oven’s decrease rack.

Step 4: Add all chocolate cheesecake elements to a blender or meals processor. Beat till easy, however don’t over-whip, which may trigger cracking later.

Step 5: Unfold the chocolate filling into the ready springform pan. Place the unbaked cheesecake on the oven’s middle rack.

Step six: Bake for thirty minutes. Then flip off the warmth with out opening the oven door. Let the cake sit within the closed oven for an extra 5 minutes.

Step seven: Take away from the oven, and let totally cool on the counter earlier than transferring the still-jiggly recipe to the fridge. Chill uncovered for a minimum of 4 hours, throughout which period the pie will agency up significantly.

The cooling steps are vital as a result of they permit the recipe to chill progressively, which protects in opposition to cracking.

Storing leftover cheesecake

As soon as agency, retailer leftovers lined within the fridge for as much as 4 days.

Or slice after which freeze particular person chocolate cheesecake slices in an hermetic lined container for as much as two months.

Thaw frozen cheesecake totally earlier than serving and having fun with.

*When you want a no bake chocolate cheesecake, use this No Bake Cheesecake and substitute the cornstarch with a 3rd cup of cocoa powder.

Easy Chocolate Mousse Cheesecake Dessert

24 oz cream cheese or vegan cream cheese
2 cups yogurt
1/2 cup unsweetened cocoa powder
1/4 cup Dutch cocoa powder or further unsweetened
3/4 cup sugar or pure maple syrup or xylitol
2 tsp pure vanilla extract
1 chocolate cookie crust (recipe above), or elective crust of selection

Put together your chocolate cookie crust, if utilizing, in a 9 inch springform pan. Let cream cheese come to room temperature. To make the chocolate cheesecake, preheat the oven to 350 F. Fill any baking pan about midway with water, then set this pan apart. Mix all cheesecake elements till easy, however don’t overblend. Unfold into the crust, or right into a parchment-lined springform pan for a crustless pie. Place the water pan on the oven’s decrease rack and the springform on the middle rack. Bake half-hour, then flip off the warmth however don’t open the oven door. Let the pie sit an extra 5 minutes earlier than eradicating and permitting to totally cool on the counter. Switch uncovered to the fridge till chilled. Then slice and revel in. Retailer leftover slices in a lined container within the fridge or freezer.View Vitamin Info