Chocolate Coconut Milk Ice Cream

This coconut milk ice cream is magical. Though I’m not the most important fan of coconut-flavored desserts, this one has such a wealthy chocolate taste that it’s onerous to withstand.

I believe it tastes remarkably just like “actual” ice cream made with heavy cream. (And almost 100 glowing opinions beneath agree!)

I’ve tweaked this recipe through the years to make it as simple and scrumptious as potential. You’ll be completely satisfied that you just personal an ice cream maker, even in case you solely mud it off a few occasions annually to make this chocolate ice cream.

⭐⭐⭐⭐⭐ Featured Overview

“Finest dairy-free chocolate ice cream recipe I’ve tried! It’s scrumptious, and doesn’t get onerous as a rock within the freezer.” -Leslie

Coconut Milk Ice Cream Components

Right here’s what you’ll want:

• Coconut Milk. Use full-fat canned coconut milk. Don’t use the type you’d purchase within the refrigerated part, or a can of “lite” coconut milk, otherwise you gained’t get a traditional, creamy ice cream texture.
• Cacao Powder. I examined this recipe with uncooked cacao powder, however I believe dutch-processed cocoa powder will work equally.
• Maple syrup. This pure sweetener works very well with chocolate flavored desserts, and it retains this ice cream vegan-friendly. You should utilize honey, in case you don’t want a vegan dessert, however be mindful the honey taste might be extra noticeable, so that you would possibly wish to begin off with simply half of the quantity referred to as for right here.
• Vanilla extract. This boosts the general taste, however is non-obligatory.

Be at liberty so as to add in any additional flavorings you want, equivalent to peppermint or almond extract, too. I’d begin with only a 1/4 teaspoon at a time, and add extra to your liking.

Easy methods to Make Coconut Milk Ice Cream

Step 1:

Be sure you have frozen the bowl of your ice cream maker 24 hours upfront in case your machine requires it. Then, add the coconut milk, cacao powder, maple syrup, and vanilla extract to a blender.

Safe the lid and mix till utterly clean.

Word: When you don’t have a blender, you may whisk the elements collectively in a bowl till no clumps stay. Simply ensure that the coconut milk is completely clean, as it will probably typically separate within the can, and it’s vital that it’s completely creamy for the most effective ice cream outcomes.

Step 2:

Pour the combination into an ice cream maker and let it run for 30 to 35 minutes, till thick and creamy.

The ice cream will nonetheless be comparatively delicate (like delicate serve) after working within the ice cream maker, however it is going to agency up in case you switch it to an hermetic container and retailer it within the freezer for 4 to six hours, or in a single day.

It stays amazingly scoop-able, in comparison with different coconut milk recipes I’ve tried.

Easy methods to Make it With out an Ice Cream Maker

You’ll be able to skip the machine and pour the blended chocolate combination straight into an hermetic container as an alternative. Place the container within the freezer and freeze for 8 to 10 hours, or in a single day.

For the most effective texture, stir the ice cream each hour or two to assist incorporate some air into the combination, making it lighter and fluffier.

Extra Recipes To Attempt

When you do that ice cream recipe, please depart a remark and star ranking beneath to let me know the way you prefer it. I recognize your suggestions!