This Cilantro Lime Hen is served subsequent to a deliciously candy mango salsa with do-it-yourself crema. It’s low-carb, high-protein, and stuffed with summer season flavors because of the colourful fruit and contemporary herbs.
This was one in every of my first-ever viral recipes on Match Foodie Finds. So a lot of you will have seen this video on Fb and made this meal over time. It makes my coronary heart so blissful 🥰

There’s nothing my husband, Mark, loves greater than after I make this hen meal prep for us for lunches for the week. The cilantro lime hen, the mango salsa! The do-it-yourself crema! And the most effective half? It may be eaten sizzling or chilly! Make a double batch for meal prepping by means of the complete week.
To make this cilantro lime hen as a meal prep recipe, merely marinate the hen, whip up the mango salsa, and a simple batch of rice (I wish to make an enormous batch within the Immediate Pot!), and don’t neglect the crema! I wish to preserve mine separate, and pour excessive of the hen proper earlier than serving. All that’s left to do now’s assemble your meal prep bowls, and viola — you’re scrumptious and nourishing weekly meal prep is ready to go!
- Excessive in protein — 24g per serving!
- GREAT for meal prep.
- So vibrant and colourful.
- Loaded with wonderful taste!
Highlight-Worthy Elements
- Hen thighs: We favor boneless, skinless hen thighs for this recipe, however hen breasts may even work.
- Diced contemporary mango: It’s mango season, folks! Contemporary mango provides such wonderful candy taste to this dish.
- Lime juice: A squeeze of contemporary lime juice actually freshens up the hen and brightens the flavour of the mango salsa.
- Greek yogurt: the do-it-yourself crema has a Greek yogurt base, which provides tartness to the sauce. Blended cottage cheese would additionally work.
Discover the record of full elements within the recipe card beneath.

How one can Make Cilantro Lime Hen with Mango Salsa
- Put together the hen marinade: Add the marinade elements to a bowl and whisk the elements collectively till mixed. Add the hen and flip the hen over a couple of occasions to verify it’s fully coated within the marinade. Cowl and refrigerate for a minimum of half-hour and as much as in a single day for optimum taste.
- Put together the mango salsa: Add the entire elements for the mango salsa to a bowl and blend to mix. Straightforward peasy. My mango guacamole would even be scrumptious!
- Mix the crema: Add the entire elements for the crema to a small blender and mix till clean.
- Prepare dinner the hen: Warmth 1-2 tablespoons of avocado oil in a big skillet over medium warmth. When the oil is sizzling, add the hen thighs to the oil. Sear the hen on both sides or till the inner temperature reaches 165ºF. It’s also possible to make these hen thighs on the grill.
- Assemble and luxuriate in! Serve the hen topped with mango salsa and crema. ENJOY!
Serving Ideas
I like serving this dish atop white rice, after which clearly paired with the mango salsa and do-it-yourself crema. It’s excellent for serving a big group on these summer season nights on the cabin.

Prime Suggestions for Cilantro Lime Hen
This recipe will keep good in your fridge for as much as 4 days.
We advocate getting glass meal prep containers to simply retailer and transport your meals. When you plan on maintaining this meal prep for longer than 4 days, we propose freezing it.

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Put together the hen marinade. Add the lime juice, avocado oil, cilantro, garlic, salt and pepper to a bowl and whisk the elements collectively till mixed. Add the hen and flip the hen over a couple of occasions to verify it’s fully coated within the marinade. Cowl and refrigerate for a minimum of half-hour and as much as in a single day.
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Whereas the hen is marinating, add the entire elements for the mango salsa to a bowl and blend to mix. Put aside for later.
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Add the entire elements for the crema to a small blender and mix till clean.
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Take away the hen from the fridge and let it sit at room temperature for 10 minutes.
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Warmth 1-2 tablespoons of avocado oil in a big skillet over medium warmth. When the oil is sizzling, add the hen thighs to the oil. Sear the hen for 6-9 minutes on both sides or till the inner temperature reaches 165ºF.
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Take away the hen from the warmth. Serve the hen topped with mango salsa and crema.
- Hen thighs normally are available packages of 4 thighs or 6 thighs. This recipe will work with each.
- I like to recommend serving this dish over long-grain white rice. Rice just isn’t included within the diet data.
- This recipe was up to date in July 2025. Discover the unique recipe served with cauliflower rice and a black bean salsa HERE.
Serving: 1 /4, Energy: 314 kcal, Carbohydrates: 19 g, Protein: 24 g, Fats: 16 g, Fiber: 2 g, Sugar: 15 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Images: images taken on this publish are by Erin from The Picket Skillet.

