Cranberry French dressing is the proper approach to make use of up leftover cranberry sauce. It’s made with easy elements and pairs properly together with your Thanksgiving or Christmas leftovers.
If you happen to’re on the lookout for a approach to make use of your vacation leftovers, strive making a salad with this straightforward dressing. Drizzle it over leftover turkey or rooster, together with apple slices, goat cheese, and walnuts for a simple winter salad.
The cranberry taste will go away you craving extra salad. Plus, it’s naturally gluten-free and vegan so long as you begin with a vegan cranberry sauce.
Substances You’ll Want
This recipe requires leftover cranberry sauce, additional virgin olive oil, balsamic vinegar, salt, and black pepper. Water is added to assist skinny out the consistency, and you may add any further flavors you’re keen on.
Add a squeeze of Dijon mustard for a extra tangy taste or a drizzle of honey or maple syrup for sweetness. Be at liberty to swap in case you have a distinct vinegar in your pantry, like crimson wine vinegar or apple cider vinegar.
For additional taste, swap the water for orange juice or cranberry juice.
How To Make Cranberry French dressing
Add the cranberry sauce, olive oil, vinegar, water, salt, and pepper to a high-speed blender. Safe the lid and mix till clean.
Cease and scrape down the edges of the blender, if wanted. Add extra water, a tablespoon at a time, till it reaches a pourable consistency. (I often use equal elements water and cranberry sauce.)
Style the dressing and modify the flavour, if wanted. You may add honey or maple syrup for additional sweetness, or an additional spalsh of vinegar to make it extra tart. A squeeze of lemon juice will brighten the flavour.
Pour the dressing right into a storage jar with a lid. It’s prepared to make use of immediately, however you can too retailer it in an hermetic container within the fridge for as much as 5 days.
Drizzle this do-it-yourself dressing over your favourite protein, or add it to a salad with kale, pecans, sliced apples, and feta cheese. It pairs properly with virtually something.
In search of extra salad dressing recipes? Strive Greek Salad Dressing, Honey Balsamic French dressing, or Apple Cider French dressing.
- ½ cup leftover cranberry sauce
- 2 tablespoons balsamic vinegar (or vinegar of alternative)
- 2 tablespoons additional virgin olive oil
- ¼ cup water , plus extra as wanted
- effective sea salt & black pepper
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Mix the cranberry sauce, vinegar, oil, water, and a pinch of salt and pepper in a blender. Safe the lid and mix till clean. If the dressing does not look clean, add two to 4 extra tablespoons of water and mix once more. (I often want a 1/2 cup water whole, however it’s going to range primarily based on how thick your cranberry sauce is. It is safer to start out with much less water and add extra as you go.)
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Style the dressing and modify the flavour as wanted. For a sweeter dressing, add a squeeze of honey or maple syrup. For a extra tangy dressing, add a contact extra vinegar or lemon juice. Serve instantly, or retailer it in an hermetic container within the fridge for as much as 5 days.
Replace Observe: This recipe was up to date in December 2024 with new pictures. I additionally added a pinch of salt and pepper.
Energy: 62kcal | Carbohydrates: 8g | Protein: 0.2g | Fats: 4g | Saturated Fats: 0.5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Sodium: 2mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg
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