Crispy rice omelettes are going completely viral on social media proper now, and I needed to not solely give it a strive, however put my very own Match Foodie spin on it. And wow am I right here to say, that is one pattern that completely lives as much as the hype. So, with out additional ado, I current, my crispy fried rice omelette.
It’s an effective way to make use of up leftover rice, and is veggie-packed — consider it as one half crispy rice, one half fried rice, one half omelette. I’ve made this numerous instances for my household, and everybody gobbles it up each time. Prime it with chili crunch and kewpie for the last word omelette. Take pleasure in!

A viral pattern that lives as much as the hype: I used to be so impressed by Diane Morrisey and her recipe for a crispy rice omelette, after which amped up the veggies to make this my very own.
Tremendous customizable: I’ve made this omelette with simply edamame for the veggies, and it’s nonetheless simply as scrumptious! My kiddos like it with simply the crispy rice, eggs and topped with shredded cheese, and that’s delish, too! You actually can’t go flawed with this recipe.
Excellent for any meal: I’ve made this for breakfast, lunch AND dinner, and truthfully I like any event to make this yummy omelette.
Components You Want
- The #1 key ingredient you want for this omelette is leftover rice. Why? Previous rice, is drier than rice that has jsut been cooked as among the moisture is gone. That is essential to this recipe as a result of it creates that crispy rice edge this recipe is understood for.
- Blended greens: I’ve made this recipe with everyrthing from a bag of frozen combined veggies to diced bell peppers to only edamame. Select your individual journey right here, you actually can’t go flawed with any veggie!
- Eggs: Can’t have this omelette with out the eggs! I prefer to whisk my eggs in a bowl earlier than pouring over the rice within the pan.
- Toppings: I’m an enormous fan of chili crunch, so I like to complete off this omelette with that + kewpie mayo and inexperienced onions.


Extra Recipes with Eggs
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Warmth an 8 or 10-inch nonstick skillet over medium/excessive warmth. Add the avocado oil, sesame oil, and chili crunch to the pan and gently whisk. When the oil is scorching and aromatic, add the soy sauce.
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Add sesame seeds to the pan, adopted by the white rice. Toss till the white rice is coated. Use a spatula to unfold the white rice over the underside of the pan. Firmly press the rice down into the pan and prepare dinner for 2-3 minutes.
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Pour the scrambled eggs over the rice. Swirl the pan in order that the egg evenly coats the rice. Cowl the pan and permit the egg to prepare dinner for 3-4 minutes. You could begin to odor the rice crisping.*
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Add the greens, inexperienced onion, and cilantro to the highest of the egg. Cowl the pan and prepare dinner for an extra minute or till the egg is cooked and the greens are heat.
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Utilizing a spatula, gently fold one aspect of the omelette over onto the opposite aspect. The surface of the omelette must be golden brown and crispy.
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Gently switch the omelette to a plate. Prime with optionally available Kewpie mayo and inexperienced onions.
- Rice will crisp up at completely different speeds relying on the range high used.
- Be happy to make use of any kind of vegetable for the combined greens.
Energy: 348 kcal, Carbohydrates: 44 g, Protein: 11 g, Fats: 14 g, Fiber: 2 g, Sugar: 1 g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

