Crock Pot Reuben Dip is the last word celebration dip! This straightforward gradual cooker appetizer is full of the tangy, savory, tacky flavors of a basic Reuben sandwich, in creamy dip type. Good for events, tailgating, and the vacations.
One factor about me is that I come by my love of sauerkraut actually. Rising up, if we weren’t pairing sauerkraut with pork, we had been placing it on pizza, plus Reuben sandwiches had been a dinnertime staple.
(Inform me you’re of japanese European descent with out telling me, ha!)
That mentioned, I’m thrilled to share that the tacky, savory, tangy flavors of a Reuben sandwich are not confined to lunch and dinner because of my mouthwatering Crock Pot Reuben Dip recipe.
This crowd-pleasing, gradual cooker appetizer is a smash hit at any and all get-togethers. The bowl is all the time scraped clear!
Reuben Sandwich Dip within the Sluggish Cooker
A Reuben sandwich is a grilled sandwich full of sauerkraut, sliced corned beef, Swiss cheese, and Thousand Island Dressing.
Within the dip model, we toss all of the elements into the gradual cooker (minus the bread!) with cream cheese then gradual prepare dinner till they arrive collectively to type a creamy, irresistible dip that’s good for events and get togethers.
I’m a sucker for a great Reuben, AND scorching dips, so this recipe knocks it out of the park for me.
Right here’s Why You’ll Love It
- 10-minute prep
- Make-ahead pleasant
- Traditional Reuben taste (with out all of the work)
- Good for events and sport day
- So, so, SO GOOD. Actually I can’t wait so that you can attempt it!
Elements for Crock Pot Rueben Dip
- Corned beef: I exploit Buddig model, which is within the packaged deli meat part of the grocery retailer. You don’t have to spring for tremendous high-quality corned beef for this recipe.
- Swiss cheese: finely shredded Swiss brings basic, craveable taste to the dip.
- Recent sauerkraut: you’ll need recent, refrigerated sauerkraut, NOT canned or jarred shelf-stable sauerkraut. I like Cleveland Kraut or Bubbies recent sauerkraut.
- Thousand Island Dressing: I like Ken’s, although you should utilize your favourite model.
- Dijon mustard: we didn’t develop up spreading our Reuben sandwich bread with Dijon mustard, but it surely’s a basic Reuben addition and I discover it punches up the general taste of the dip.
- Cream cheese: provides luscious creaminess to the dip. You should use full fats or 1/3 much less fats cream cheese.
Find out how to Make Crock Pot Reuben Dip
With simply 10 minutes of prep, you’ll be in your solution to devouring this sandwich-inspired, gradual cooker Reuben dip very quickly. Right here’s what to do:
- Step 1: Add all of the elements besides the cream cheese to a 3-quart gradual cooker then stir with a spatula to mix. Subsequent, add the cream cheese then stir once more to mix. It’s okay if there are items or hunks of cream cheese, as they’ll soften because the gradual cooker heats up.
- Step 2: Sluggish prepare dinner on LOW for 1-1/2 – 2 hours, or till the dip is scorching and creamy, stirring each 20-Half-hour. Maintain the crock pot on heat whereas serving.
Make-Forward Tip
Mix all of the elements within the gradual cooker as much as 3 days forward of time, then retailer within the fridge. Enable for as much as an additional hour of gradual cooking to account for the chilly crock and cream cheese.
Greatest Dippers for Reuben Dip
Now for the enjoyable half: what’s going to you serve your scorching Reuben dip with? Listed here are my favourite dippers:
- Crostini (recipe within the Notes part of the recipe card beneath)
- Pretzels
- Tortilla chips
- Ridged potato chips
- Frito scoops
A basic Reuben sandwich is made with Rye bread so that you might serve this dip with large cubes of it, although please be aware that Rye bread is NOT gluten free.
What to do with Leftovers
Acquired leftovers? Fortunate you! Reheat particular person servings of leftover dip within the microwave on excessive till warmed via.
I don’t suggest freezing this dip.
Whether or not you serve this basic sandwich turned dip for tailgating, sport day, a vacation celebration, or any event in between, I hope you like each creamy, tacky, zesty, and savory chunk. Take pleasure in!
Attempt Crock Pot Buffalo Hen Dip
Extra Irresistible Dip Recipes
- 8 oz corned beef, chopped, Buddig really helpful
- 1-1/2 cups recent refrigerated sauerkraut, drained, Cleveland Kraut really helpful, see notes
- 3/4 cup Thousand Island dressing, Ken’s really helpful
- 4 oz finely shredded Swiss cheese
- 1 Tablespoon dijon mustard
- 8 oz cream cheese, softened to room temperature
- Dippers: crostini, pretzels, tortilla chips, ridged potato chips, Frito scoops
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Add all of the elements besides the cream cheese right into a 3-quart crock pot then combine with a spatula to mix. Add the softened cream cheese then combine to mix – it’s okay if there are bigger items of cream cheese all through the dip as they’ll soften whereas the dip heats up.
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Prepare dinner on LOW for 1-1/2 – 2 hours or till the dip is scorching and creamy, stirring each 20-Half-hour. Serve with dippers, and preserve the gradual cooker on heat.
- Don’t use canned or one other shelf-stable sauerkraut for this recipe. You need recent, refrigerated sauerkraut reminiscent of Cleveland Kraut, or Bubbies model.
- Be at liberty to make use of full fats or 1/3 much less fats cream cheese on this recipe.
- To Make-Forward: mix all of the elements within the gradual cooker as much as 3 days forward of time, then retailer within the fridge. Enable for as much as an additional hour of gradual cooking to account for the chilly crock and cream cheese.
- To make Crostini: slice a gluten free baguette (or an everyday baguette for those who don’t have to eat GF,) into 1/4″ slices then prepare on a silpat or parchment paper lined baking sheet. Brush each side with further virgin olive oil then season frivolously with salt and pepper. Bake at 3250 levels for 8-12 minutes, or till the crostini are golden brown, rotating the baking sheet and flipping the crostini over midway via.
Energy: 306kcal, Carbohydrates: 6g, Protein: 10g, Fats: 27g, Saturated Fats: 11g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 7g, Ldl cholesterol: 63mg, Sodium: 882mg, Potassium: 205mg, Fiber: 1g, Sugar: 5g, Vitamin A: 554IU, Vitamin C: 12mg, Calcium: 169mg, Iron: 1mg
Dietary values are estimates solely. Please learn our full vitamin data disclaimer.
Photographs by Ashley McLaughlin
