This grits and eggs recipe is scrumptious for breakfast or any meal! Fried eggs, recent veggies, and dashes of scorching sauce prime a comforting bowl of grits.
Did you catch the information to how one can make grits I posted the opposite day? I’m following it up with this simple grits and eggs recipe, which is perhaps my favourite approach to eat grits.
As a lot as I get pleasure from creamy grits on their very own, I really like them much more with flavorful fixings. On this recipe, I prime the wealthy, creamy corn porridge with sautéed greens, bursty cherry tomatoes, avocado, and—after all—a fried egg. Sizzling sauce (any variety you want!) provides just a little tangy, spicy pep to make the eggs and grits a scrumptious, comforting meal.
I really like this recipe for breakfast (you may pull it off on a weekday when you make the grits forward!), however it might simply as simply cross for lunch or dinner. Preserve studying for a couple of tasty variations plus make-ahead ideas. Then, discover the complete recipe on the backside of this publish!
How you can Make Grits and Eggs
To make this eggs and grits recipe, you’ll begin by cooking the grits. Yow will discover my favourite technique in my information to how one can prepare dinner grits. Right here’s a fast overview of the way it goes:
- Carry the water and salt to a boil in a medium saucepan. I take advantage of 4 cups water for each 1 cup grits.
- Steadily add the grits to the pan whereas whisking always. Including them progressively whereas whisking prevents them from clumping.
- Simmer, stirring usually, till the water is absorbed and the combination is creamy. The precise timing will depend upon the kind of grits you may have. As soon as the combination is creamy, style the grits. In the event that they’re not tender, stir in additional water and proceed to prepare dinner till they’re. Stone-ground grits might require extra water and an extended prepare dinner time.
- Lastly, stir in some dairy. I at all times add a pat of butter as a result of I really like how the buttery style enhances the grits’ corn taste. If I’m within the temper for extra-creamy grits, I stir in just a little milk or heavy cream too!
Variation: Make Cheese Grits
Wish to add much more depth of taste to your grits? Add cheese!
Stir in 1 cup grated sharp cheddar cheese if you add the butter. The cheese will make the grits thicker, so skinny them with additional water, milk, or cream as desired.
Topping Concepts for Grits and Eggs
I like to prime a bowl of grits with a fried egg, sautéed spinach, bursty cherry tomatoes, and avocado. Although I extremely advocate this topping mixture, it’s undoubtedly not the one one that will be nice right here. Be happy to vary it up!
As an alternative of fried eggs, use scrambled eggs, poached eggs, or soft-boiled eggs.
Or exchange any of the greens with flavorful toppings like these:
Don’t neglect the recent sauce for serving!
Storage and Make-Forward Suggestions
To make these grits and eggs fast and straightforward to assemble on a weekday, I like to recommend cooking the grits forward.
They hold properly in an hermetic container within the fridge for as much as 3 days, they usually additionally freeze properly.
Whenever you’re able to serve, reheat them on the range or within the microwave, stirring in water as wanted to skinny them to a creamy consistency. Take a couple of minutes to prepare dinner the eggs and different toppings, then assemble and luxuriate in!
Extra Breakfast Recipes to Strive
When you love this grits and eggs recipe, attempt considered one of these scrumptious breakfasts subsequent:
Creamy Grits and Eggs
Serves 4
These grits and eggs are scrumptious for breakfast or any meal! I really like the mixture of the wealthy, creamy grits with protein-packed eggs and recent veggies. To make this dish fast and straightforward to assemble, prepare dinner the grits upfront. Discover storage directions within the weblog publish above.
Stop your display screen from going darkish
-
Make the grits in keeping with this grits recipe.
-
Warmth a drizzle of olive oil in a medium skillet over medium-low warmth. Add the cherry tomatoes, a pinch of salt, and several other grinds of pepper and prepare dinner, stirring sometimes, for 4 to six minutes, or till the tomatoes burst and begin to soften. Take away from the warmth.
-
Portion the grits into 4 bowls and prime with the cherry tomatoes, fried eggs, sautéed spinach, and avocado. Season with flaky sea salt and serve with scorching sauce.
