Ever since I realized which you could make almond milk from almond butter and water, I’ve questioned what else we will mix to make creamy dairy-free drinks in simply seconds. I really feel like a mad scientist in my kitchen, seeing what I can toss into the blender subsequent.
That’s how this iced oat milk latte recipe was born.
As a substitute of shopping for store-bought milk (which doesn’t at all times style one of the best) you may mix rolled oats instantly into your espresso. This implies you gained’t wind up with a diluted espresso taste, and there are not any added preservatives… however you continue to get to get pleasure from a creamy espresso drink!
This recipe could be very simple to cutomize. I’ve included maple syrup, to assist create a “shaken espresso” taste much like the one you’d get from Starbucks. However, you may create a pumpkin spice or chai taste at house, too. You’ll want to learn the feedback and recipe notes for suggestions!
⭐⭐⭐⭐⭐ Featured Evaluation
“This was sooooo good!” – Bridget


Oat Milk Latte Components
- Rolled Oats. I exploit common rolled oats for this recipe, however fast oats ought to work, too. (Don’t use steel-cut oats.) Should you want a gluten-free drink, be sure you purchase licensed gluten-free oats to keep away from any cross-contamination.
- Maple Syrup. This pure sweetener helps the drink style like a brown sugar shaken espresso from Starbucks, with out having to fret a few granulated sugar dissolving.
- Black Espresso. All you want is common black espresso for this recipe. No espresso machine required!
- Water. Since oat milk is constructed from oats + water, that is added to assist dilute the espresso taste, like common milk would. Should you choose a stronger espresso taste, you should utilize extra espresso, as an alternative.


How one can Make an Oat Milk Latte at House
Step 1:
Add the espresso, water, oats, and maple syrup to a high-speed blender. Safe the lid and mix till the combination seems creamy, about 60 seconds.
As soon as the combination seems easy, style it and regulate the flavour, if wanted. You’ll be able to add extra espresso for a extra bitter taste, or a bit of further sweetness, if desired.


Step 2:
Pour the blended combination over ice and revel in it instantly. In case your blender didn’t completely mix the oats, you may pour this by a tremendous mesh strainer on the way in which to your glass, so it’s going to catch any sediment left behind.
Storage Tip: Oats are inclined to get slimier as they sit in liquid, so I don’t advocate making an enormous batch of this oat milk latte forward of time. You can brew the espresso upfront, although! Then it will likely be able to pour into the blender, and also you’ll have a latte in 60 seconds or much less.


Taste Variations
- Iced Pumpkin Oatmilk Latte. For a pumpkin spice latte, strive including in 1 tablespoon of pumpkin puree and a 1/4 teaspoon of pumpkin pie spice to the blender with the remainder of these latte substances. (You can also make your individual pumpkin pie spice mix at house, if you should.)
- Iced Chai Latte. Substitute the espresso with black tea or water. You may need to enhance the pumpkin pie spice or sweetener barely, so it tastes just like the candy and spicy chai latte from a espresso store.
- Iced Mocha. Add a tablespoon of cacao powder and a bit of further sweetener, to style.


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Add the espresso, water, oats, and maple syrup to a blender. Safe the lid and mix till easy and creamy, with no seen items of oats.
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Pour the combination over ice and revel in it instantly. You’ll be able to pour this combination by a fine-mesh strainer because it goes into the glass to catch any items of oats the blender may need missed. Observe: Should you let this sit within the glass for too lengthy, it might begin to separate, however stirring it with a straw will make it creamy once more.
Observe: Be happy to double or triple this recipe, as wanted! You may as well experiment with a better coffee-to-water ratio in case you choose a stronger taste.
Pumpkin Spice Latte Variation: Add 1 tablespoon of pumpkin puree and a 1/4 teaspoon of pumpkin pie spice. On this case, you may need to add a contact extra maple syrup, as desired for sweetness.
Energy: 101kcal | Carbohydrates: 22g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 11mg | Potassium: 147mg | Fiber: 1g | Sugar: 12g | Calcium: 34mg | Iron: 1mg
Extra Recipes to Attempt
Should you do that iced Oat Milk Latte, please depart a remark under letting me know the way you prefer it. And in case you add any further flavorings, I’d love to listen to about these, too!


