In a single day vegan french toast casserole! If you happen to’re searching for a crowd-pleasing breakfast or brunch recipe, then you definitely’ve gotta do that vegan breakfast casserole. Make it at night time and it’s prepared within the morning.
I’ve received your organization breakfast! This in a single day vegan french toast casserole recipe. With a crunchy, candy praline topping, a number of maple syrup and recent berries.
Doesn’t that simply sound improbable? This vegan french toast casserole should for mornings when your home is full and you want to feed the hungry plenty.
That is at all times my dilemma when firm comes to go to us. On the subject of breakfast, I like serving issues that you may graze on; one thing that family and friends can take pleasure in early and one thing that I can munch on after I’ve had just a few cups of espresso.
I like breakfast meals that aren’t massive occasions, however are greater than only a field of cereal and a carton of milk. One thing particular for firm, however easy sufficient that I’m not spending extra hours within the kitchen.
THIS IS IT. 🙌
Why I Love this Recipe
My mother used to make one thing comparable for us rising up and I needed to make a vegan model. Although we eat eggs, eggs in custard kinda gross me out. So, I set about veganizing my mother’s well-known recipe.
The great thing about this recipe is that you just make it at night time! Then, pop it into the fridge so the bread can take in all the yummy filling. Prime with the pecan-sugar combine and bake. That’s it! So easy, really easy and so, so scrumptious.
I dropped off leftovers of this for considered one of my dearest mama buddies final week and she or he texted me the following morning to say, “THIS french toast is to DIE for. So good!”
I dropped off leftovers of this for considered one of my dearest mama buddies final week and she or he texted me the following morning to say, “THIS french toast is to DIE for. So good!”
It’s the proper possibility for vacation brunch or breakfast.
Ingredient Notes
The filling is made with bananas and subsequently, it has a slight banana style. I LOVE that. I really feel like this casserole jogs my memory of bananas foster, banana baked oatmeal and my mother’s french toast casserole. Baked bananas have the yummiest, heat style but- you’ve clearly gotta like bananas for this one.
I like utilizing leftover french bread for this, however any leftover bread can work.
The cornstarch is required to assist to thicken the almond milk, and arrowroot starch or tapioca starch in place. I nearly at all times have almond milk readily available so I take advantage of that, however oat milk or different non-dairy milk may also work. I’ve examined this with oat milk and it’s nice!
How one can Make this Vegan French Toast Casserole
Step 1: Mix the Combination
Place the ripe bananas, cornstarch, milk, cinnamon and vanilla in a blender and puree till creamy and easy. You should use a hand mixer however you need the bananas to be blended and creamy!
Step 2: Tear the Baguette
Tear the baguette and place in a big casserole pan. You need the baguette to be barely stale so you may tear it first after which let it set out for just a few hours to get just a little dry. Pour the banana combination all around the torn bread, ensuring the bread is roofed.
Step 3: Make the Praline Topping
Soften the butter in a medium saucepan over medium-low warmth. Add the sugar and whisk collectively till sugar has melted and turn out to be like a caramel-sauce. Flip off warmth and add the pecans, nutmeg and cinnamon. Unfold the pecan topping over the bread.
Step 4: Bake
Bake for 40 minutes, till evenly puffed and golden! Take away after which take pleasure in– we love this with a dollop of yogurt and maple syrup.
Regularly Requested Questions
Does French Toast Casserole Must Sit In a single day?
The casserole doesn’t have to sit down in a single day, however it does want to sit down for a minimum of 3-4 hours so the bread can take in all of the yummy filling. Not permitting it to set for lengthy sufficient will make for a tougher casserole.
In case you are making an attempt to make this for a similar day, then I like to recommend permitting the bread to soak for a minimum of 3 hours, stirring the filling into the bread so it soaks up quicker.
Does this style like banana?
The banana provides sweetness and a delicate banana taste. However not an enormous banana taste! You actually don’t style the banana due to the cinnamon and vanilla taste.
I can’t wait so that you can do that vegan french toast casserole recipe! Excellent for any home company you’ve received this vacation season. It is the vacations, so I serve this one with a number of maple syrup and recent berries. Yum!
Different Straightforward Brunch Recipes You Could Love:
If you happen to do that vegan recent toast casserole, make certain to return again to depart a remark and a ranking. Your suggestions helps different readers, and seeing you make my recipes makes my day!
In a single day Vegan French Toast Casserole! In search of a crowd-pleasing breakfast or brunch recipe? You then’ve gotta do that vegan breakfast casserole. Make at night time and it’s prepared within the morning!
- 2 ripe bananas
- 1½ cups almond milk, or different non-dairy milk of alternative
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon floor cinnamon, divided
- 1 french baguette, barely stale and torn/reduce into giant cubes
- 1/3 cup vegan butter, I like Earth Steadiness
- 3/4 cup brown sugar
- 1 cup chopped pecans
- 1/4 teaspoon floor nutmeg
- maple syrup, for topping
-
Mix bananas, milk, cornstarch, 3/4 teaspoon cinnamon and vanilla in a blender till easy.
-
Tear the baguette into cubes and place right into a well-greased 9×13 baking pan. Pour the banana combination over the bread and press down to ensure all the cubes are touching the combination. Cowl, and place within the fridge for 4 hours or in a single day.
-
The subsequent day, preheat oven to 350 levels F.
-
Soften the butter in a medium saucepan over medium-low warmth. Add the sugar and whisk collectively till sugar has melted and turn out to be like a caramel-sauce. Flip off warmth and add the pecans, nutmeg and remaining 1/4 teaspoon of cinnamon.
-
Unfold the pecan topping evenly over the ready casserole and place within the oven. Bake for 40 minutes, till puffed and evenly golden.
-
Serve with maple syrup and recent berries, if desired.
Serving: 1servingEnergy: 468kcalCarbohydrates: 62gProtein: 6gFats: 23gSaturated Fats: 4gPolyunsaturated Fats: 7gMonounsaturated Fats: 11gTrans Fats: 0.1gSodium: 428mgPotassium: 310mgFiber: 4gSugar: 34gVitamin A: 516IUVitamin C: 4mgCalcium: 160mgIron: 2mg
