Sluggish Cooker Pulled Pork is succulent, tender, and intensely versatile. Made with a handful of on a regular basis elements, you should utilize the pulled pork in sandwiches, bowls, quesadillas, tacos, nachos, or enchiladas. The chances are countless!
I’ve had a Butcher Field subscription for a few years and absolutely admit to ordering boneless pork roasts solely to shove them apart within the freezer for extra quick-cooking cuts of meat like floor beef and hen breasts for dinner as an alternative.
Since this simple and unbelievable Sluggish Cooker Pulled Pork recipe has come into my life, although? I can’t maintain them in inventory!
Juicy and flavorful sluggish cooker pulled pork is comprised of a handful of on a regular basis elements, and is tremendous versatile too. I like that I could make it as soon as then we are able to eat all of it week lengthy in a wide range of alternative ways.
Why You’ll Love this Recipe
- Lengthy-cooking. Crock pot recipes that prepare dinner on low for 6-8 hours are nice should you work outdoors the house, or gained’t be round the home all day. Let the sluggish cooker work whilst you’re in, out, and about.
- Flavorful, juicy, and tender. Sluggish cooking pork renders it tender, succulent, and extremely flavorful. My whole household loves this pulled pork!
- Few elements. All you want are a number of pantry staples along with the pork roast to make this recipe.
- Versatile. We’ve loved sluggish cooker pulled pork each which approach – as BBQ pulled pork sandwiches, in candy potato bowls, and quesadillas – I’ll share extra concepts under.
- Freezes nicely. Shredded pork freezes exceptionally nicely to maintain readily available for practically on the spot meals sooner or later.
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Foremost Substances Wanted
My husband makes a MEAN smoked pork butt and persons are all the time shocked to study that he solely seasons his meat with salt and pepper. Pork is so flavorful by itself that it doesn’t take a lot to make it sing.
That mentioned, I do like so as to add a pair further elements when sluggish cooking pork, vs smoking it. Right here’s what you’ll want:
- Boneless pork butt: a pork “butt” really comes from the shoulder of a pig, and is nicely marbled with pork fats (ie, extraordinarily flavorful).
- Garlic: pressed or finely minced garlic permeates the meat with craveable taste.
- Dry rub: brown sugar, salt, and pepper season the pork to perfection.
- Hen broth: helps maintain the pork juicy and tender contained in the sluggish cooker.
Methods to Use Sluggish Cooker Pulled Pork
What I like about seasoning the pork merely is that you could take it anyplace. Will you add BBQ sauce and go the southern route? Add recent taco toppings and go Tex-Mex? The selection is yours, however listed below are some concepts:
- BBQ Pork Bowls: coat the pulled pork in BBQ sauce, place it on a mattress of dressed coleslaw, then add roasted candy potatoes and pickles (my fave).
- BBQ Pork Sandwiches: coat the pulled pork in BBQ sauce then pile it onto buns (my littles’ fave)!
- BBQ Pork Pizza: unfold BBQ sauce on a pizza crust then prime with pulled pork, shredded Mexican cheese mix, and bake. High with minced recent cilantro and crimson onions earlier than serving.
- BBQ Pork Quesadillas: swap the hen for pulled pork in my BBQ Hen Quesadillas.
- Cuban Quesadillas: layer pulled pork, deli ham, and sliced provolone or swiss cheese on a tortilla then prepare dinner in a skillet till crisp. Open then stuff with pickles and yellow mustard earlier than slicing and serving (okay, additionally my fave).
- Common Quesadillas: layer pulled pork and shredded Mexican cheese mix on a tortilla then prepare dinner in a skillet till crisp. Serve with salsa verde and/or guacamole (my oldest’s fave).
- Tacos or Nachos: use pulled pork because the meat inside your tacos, or on prime of a platter of nachos.
- Enchiladas: swap the hen for pulled pork in my reader-favorite Enchiladas recipe.
- Pulled Pork Hash: add pulled pork to a skillet over medium-high warmth with a drizzle of additional virgin olive oil then saute till crisp. High with a runny egg and sliced avocados (soo good)!
How will YOU devour this recipe for the perfect sluggish cooker pulled pork of your life?!
Pair with Gluten Free Cornbread
The right way to Make Pulled Pork in a Sluggish Cooker
Step 1: Trim the pork butt.
Begin by trimming the boneless pork butt of extra fats. Bear in mind, pork fats = taste, so we need to go away some fats on the roast to taste the meat whereas it cooks. Subsequent, lower the pork into 4-6 giant items.
Recipe Tip
Some boneless pork butt roasts will include netting across the outdoors to maintain the roast collectively because the bone has been eliminated. Take away then discard the netting earlier than sluggish cooking.
Step 2: Season then sluggish prepare dinner the pork.
Place the pork items into the underside of a 6-quart crock pot then add minced or pressed recent garlic, and a dry rub of brown sugar, salt, and pepper. Use your fingers to rub the seasonings all around the meat to evenly coat.
Lastly, drizzle hen broth across the outdoors edges of the crock pot then place a lid on prime and sluggish prepare dinner the pork for 6-8 hours on LOW, or 3-4 hours on HIGH, or till the pork shreds very simply with a fork.
Recipe Tip
In the event you’re round on the midway level, use tongs to flip the pork items over then proceed sluggish cooking. This isn’t a required step should you’re not capable of!
Step 3: Shred the pork.
Use tongs to switch the items of pork to a big plate or chopping board, then shred the meat with two forks (and check out to not eat ALL OF IT). Switch the shredded pork again into the crock pot, or into a big glass bowl or storage container.
Step 4: Pressure the cooking juices.
Final step is to pressure the cooking juices by means of a fats separator to separate the pork fats from the flavor-packed cooking juices. Alternatively you can pour the cooking juices right into a container by means of a fantastic mesh sieve then use a turkey baster to suck out and discard the fats.
Pour the cooking juices, minus the fats, again into the shredded pork then combine to mix. At this level, the pulled pork is prepared for use!
The right way to Retailer, Reheat and Freeze
- The right way to retailer: refrigerate leftovers in an hermetic, glass container for as much as 5 days. Microwave individual-sized parts within the microwave till scorching then pressure out the juices (I take advantage of a fork to press the pulled pork towards the aspect of the dish) then use.
- The right way to freeze: switch the cooled pulled pork plus juices right into a Ziplock freezer bag then take away the air and freeze flat for as much as 6 months. Thaw in a single day within the fridge then reheat in a pan over medium warmth till scorching.
Whether or not you utilize sluggish cooker pulled pork to whip up satisfying sandwiches, crispy quesadillas, or any meal concept in between, I hope you’re keen on each delicious and succulent chunk. Get pleasure from!
Extra Crock Pot Go-Tos
- 4 – 5 lb boneless pork butt, trimmed of extra fats then lower into 4 – 6 giant items
- 5 giant garlic cloves, pressed or minced
- 3 Tablespoons brown sugar
- 1 Tablespoon sea salt
- 1/2 Tablespoon floor black pepper
- 3/4 cup hen broth
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Place the pork items into the underside of a 6-quart crock pot then sprinkle the garlic, brown sugar, salt, and pepper over the tops. Rub the seasonings all around the pork utilizing your fingers then stream the hen broth in across the edges of the crock pot.
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Place a lid on prime of the sluggish cooker then prepare dinner on LOW for 6-8 hours or HIGH for 3-4 hours, or till the meat shreds very simply with a fork. In the event you’re across the crock pot on the midway level, flip the items of pork over with tongs, although this isn’t a required step.
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Utilizing tongs, switch the items of pork to a big plate or chopping board then fastidiously pour the cooking juices right into a fats separator. Shred the meat utilizing two forks then add it again into the crock pot, or a glass storage container. Pour your required quantity of cooking juices over the shredded pork, leaving the fats within the separator. Stir to mix then use as desired, see notes for serving strategies
- Pork “butt” really comes from the higher shoulder area of the pig and is nicely marbled with fats. You’ll need to go away some fats on the pork items — pork fats = taste! Simply take away excessively giant items previous to sluggish cooking.
- The right way to retailer: refrigerate leftovers in an hermetic, glass container for as much as 5 days. Microwave individual-sized parts within the microwave till scorching then pressure out the juices (I take advantage of a fork to press the pulled pork towards the aspect of the dish) then use.
- The right way to freeze: switch the cooled pulled pork plus juices right into a Ziplock freezer bag then take away the air and freeze flat for as much as 6 months. Thaw in a single day within the fridge then reheat in a pan over medium warmth till scorching.
- BBQ Pork Bowls: coat the pork in BBQ sauce, place it on a mattress of dressed coleslaw, then add roasted candy potatoes and pickles.
- BBQ Pork Sandwiches: coat the pork in BBQ sauce then pile onto buns.
- BBQ Pork Pizza: unfold BBQ sauce on a pizza crust then prime with pulled pork, Mexican cheese mix, and bake. High with minced recent cilantro and crimson onion earlier than serving.
- BBQ Pork Quesadillas: swap the hen for pulled pork in my BBQ Hen Quesadillas.
- Cuban Quesadillas: layer pulled pork, deli ham, and sliced provolone or swiss cheese on a tortilla then prepare dinner in a skillet till crisp. Open up then stuff with pickles and yellow mustard earlier than slicing and serving.
- Common Quesadillas: layer pulled pork and Mexican cheese mix on a tortilla then prepare dinner in a skillet till crisp. Serve with salsa verde, and guacamole.
- Tacos or Nachos: use pulled pork because the meat inside your tacos, or on prime of a platter or nachos.
- Enchiladas: swap the hen for pulled pork in my reader-favorite Enchiladas recipe.
- Pulled Pork Hash: add pulled pork to a skillet over medium-high warmth with a drizzle of additional virgin olive oil then saute till crisp. High with a runny egg and sliced avocados.
Serving: 1cup, Energy: 414kcal, Carbohydrates: 7g, Protein: 69g, Fats: 10g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.05g, Ldl cholesterol: 182mg, Sodium: 1437mg, Potassium: 1173mg, Fiber: 0.2g, Sugar: 6g, Vitamin A: 4IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 3mg
Dietary values are estimates solely. Please learn our full vitamin info disclaimer.
Pictures by Ashley McLaughlin
