Lemon Raspberry Muffins – Delish Data

Moist, fluffy lemon raspberry muffins! These lemon muffins are studded with recent raspberries and topped with the yummiest lemon crumble. They’re bakery-style muffins and a should for spring and summer time!

I like lemon desserts– my almond lemon cookies, lemon olive oil muffins, lemon crinkle cookies, and strawberry lemonade scones are a few of my favourite spring recipes.

I examined these a number of alternative ways and there are a number of secrets and techniques that make these lemon raspberry muffins unbelievable– a number of lemon zest blended into sugar, applesauce for moistness, and a cinnamon-lemon crumble to complete.

See under for extra particulars and suggestions for fulfillment.

Ingredient Notes

• Lemon Zest: That is the core of the flavour for these lemon raspberry muffins. I do know it looks like so much, nevertheless it actually makes the lemon taste pop in each the muffin and the topping.
• Lemon Juice: Recent lemon juice blended into the non-dairy milk, this creates a DIY buttermilk that helps to tenderize the gluten and make for a extra moist muffin. You should use most non-dairy milks on this recipe; I have a tendency to make use of oat milk as its increased carbohydrate content material improves browning, however soy milk can also be nice in baking.
• All-Goal Flour: I’ve tried baking muffins with varied forms of flour, however I discover that all-purpose creates the most effective crumb and tender taste. You may experiment with different varieties, like spelt or complete wheat pastry flour, however you’ll possible get the most effective outcomes utilizing an all-purpose.
• Raspberries: Recent raspberries are finest in these raspberry muffins. Frozen raspberries will work in a pinch, however as they’re much wetter they may make pink-colored streaks within the muffins when cooked and you’ll find yourself with a barely soggy muffin.
• Unsweetened Applesauce: Unsweetened applesauce acts as a implausible fats replacer in muffin recipes, including additional moisture instead of oil, leading to tender and comfortable muffins. The pure sugars in applesauce additionally contribute a delicate sweetness.
• Impartial Oil: I take advantage of vegetable oil, however you may also use canola oil or avocado oil. I don’t advocate coconut oil in these lemon raspberry muffins as it would impart an excessive amount of of a coconut taste.

How one can Make these Lemon Raspberry Muffins

Isn’t this muffin tin stunning? I’m obsessive about every little thing within the Nice Jones line– particularly this vibrant raspberry coloured muffin tin!

Professional Ideas

Don’t overmix the batter when combining the moist to the dry. A light-weight hand ensures tender muffins with a fragile crumb. Gently fold the raspberries into the batter after mixing to stop them from bleeding and turning the batter pink.

The lemon zest provides a lot of the flavour to those muffins; ensure to combine it into the sugar nicely earlier than including to the dry substances.

I desire to grease the muffin tin as a substitute of utilizing paper liners as I discover that they appear nicer. You can too make these into mini muffins in case you’d like, simply lower the baking time by 8-10 minutes or till a toothpick comes out clear.

Variations

I like the mix of lemon and raspberry collectively– (in case you agree, ensure to attempt my lemon raspberry ricotta pancakes.)

You should use the bottom of the identical recipe to make different forms of berry muffins! Blueberries, strawberries, and blackberries additionally work.

Orange zest and orange juice will also be used instead of lemon juice.