This tahini salad dressing has an unbelievably creamy texture and is the kind of sauce you’ll need to drench your subsequent salad in. It’s made with easy elements, like lemon juice and garlic, and will be stirred collectively in minutes.
The primary time I made this dressing was over a decade in the past, after I was on a raw-foods kick. That meant I used to be shopping for uncooked tahini, which, because it seems, is drastically totally different from different varieties. You’ll want to learn my ideas under on which tahini will work greatest for this recipe, so that you gained’t wind up with bitter outcomes.
Use it as a salad topping or a dip for veggies this week!
⭐⭐⭐⭐⭐ Featured Assessment
“Wow this was good!! BEST salad dressing recipe EVER and I’ve tried fairly a number of! Thanks a lot for sharing. 🙂 I can’t wait to have one other salad for dinner tomorrow evening!!” – Amber
Tahini Dressing Substances
- Tahini. I believe you get the very best outcomes with uncooked tahini, similar to Artisana model, or with selfmade tahini. It takes about 10 minutes to make in a meals processor and is extra inexpensive than shopping for it on the retailer. In case you use one other model, similar to Soom, the toasted sesame seed taste can be extra pronounced. (So it should style much less like Caesar dressing.)
- Lemon Juice. You’ll want roughly two lemons for this recipe. I like to begin with 4 tablespoons of lemon juice, however you might need to use as much as 6 tablespoons whole. It’s greatest to style and alter as you go. Don’t use store-bought bottled juice; recent is greatest!
- Garlic. I’ve discovered that the important thing to hiding the bitter tahini taste is so as to add loads of recent garlic. I normally use 3 small cloves on this batch, however you’ll be able to alter this to style.
- Onion Powder. That is one other layer of taste that masks the bitterness of the tahini.
- Salt and Pepper. I take advantage of nice sea salt, which tastes totally different than white desk salt. I like to recommend a minimal quantity of salt on this recipe, however you’ll be able to at all times add an additional pinch if you wish to enhance the flavour.
Tips on how to Make Tahini Dressing
Step 1:
In a 14 oz. or bigger jar, add the tahini, lemon juice, onion powder, salt, and black pepper. Use a microplane to finely mince the garlic cloves immediately into the jar.
Stir effectively. The combination ought to begin to look comparatively thick.
Step 2:
Add water, one tablespoon at a time, till the dressing reaches a creamy, drippy consistency. I normally add 4 to five tablespoons whole, however this will differ primarily based on the kind of tahini you employ.
As quickly as you’re proud of the consistency, you’ll be able to style the dressing and alter the seasoning if wanted. It’s prepared to make use of instantly.
- ½ cup uncooked tahini
- 4 to six tablespoons recent lemon juice (about 2 lemons)
- 3 garlic cloves , minced
- ½ teaspoon onion powder
- ½ teaspoon nice sea salt
- ¼ teaspoon floor black pepper
- ¼ cup water
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In a 14-ounce jar or bigger, add the tahini, 4 tablespoons of lemon juice, minced garlic, onion powder, salt, and black pepper. (Use a microplane to finely mince the garlic immediately into the jar.) Stir effectively, then add the water and stir once more.
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Style the dressing and add extra lemon juice, only one tablespoon at a time, if you would like a extra tart taste. In case you do not need to add extra lemon juice, you might need to add one other tablespoon of water to skinny the consistency. When you’re proud of the flavour and texture, it is able to serve.
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Safe the lid on the jar and retailer the dressing within the fridge for as much as every week. It is going to thicken when chilled, so you might need to add one other tablespoon of water to skinny the consistency once you use it later.
Replace Be aware: This recipe was up to date in 2025 with the choice for 4 to six tablespoons of lemon juice, relatively than simply calling for six tablespoons of lemon juice instantly. That is simply attributable to private desire (currently I’ve been utilizing solely 4), so for those who want the unique recipe you can begin with 6 tablespoons instantly.
Energy: 93kcal | Carbohydrates: 4g | Protein: 3g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Sodium: 151mg | Potassium: 83mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
Extra REcipes to Attempt
In case you do that tahini dressing recipe, please go away a remark and star score under to let me understand how you prefer it.
