I’m doing one thing I haven’t carried out in a very long time. After years of working full-time at dwelling, I’m going to an workplace job a pair days per week.
This has include a couple of changes. Forgetting my laptop computer, workplace keys, lip balm, or any variety of objects I take having at dwelling with no consideration. Dressing too warmly or not warmly sufficient. And probably the most tragic of all, forgetting my packed lunch on the counter.
Lunch has lengthy been haphazard for me. At dwelling, I are likely to nibble a handful of this and a handful of that and name it a meal. However I discovered that if I eat an precise, nourishing lunch, I’m much less prone to devour the contents of the fridge once I get dwelling on the finish of the day.
So I began prepping lunches on Sundays for the week forward. These protein bowls have change into one in every of my favourite lunches to make. This isn’t a lot a recipe as a components: starch base + protein + veggies + sauce. So be happy to make it your individual.
(And in case you love the thought of tofu as a plant-based protein however aren’t eager on the squishy texture, shredding it like I do here’s a game-changer, I promise!)
