Mormor’s Chewy Oatmeal Raisin Cookies

Comfortable, chewy oatmeal raisin cookies! 

There are two cookies that I make on a regular basis– my salted tahini chocolate chip cookies together with these oatmeal raisin cookies.

These cookies are named after my grandmother, my beloved Mormor, who had these oatmeal raisin cookies as her signature cookie. I fondly bear in mind getting them in care packages as a freshman in school… and I additionally bear in mind consuming most of them throughout the weekend that I acquired them!

They’re spiced, chewy and stuffed with plump raisins and walnuts. If you happen to like oatmeal raisin cookies, you then’ve gotta attempt these!

Ingredient Notes

There are a couple of components in these cookies, however all of them mix to take advantage of epic oatmeal raisin cookies! Just a few issues to contemplate, together with substitution notes.

• Immediate Rolled Oats: I a lot want the feel of prompt oats than I’m on rolled oats. You’ll be able to substitute rolled oats, however not metal lower or Irish oats for these oatmeal cookies.
• Raisins: Clearly! The key is soaking the raisins with water first so as to add in further hydration — no dry raisins!
• Spices: The cloves are the key! I do know it looks like quite a bit. If you’re hesitant, you can begin with 1/4 teaspoon and style however I like to recommend doing the total 1/2 teaspoon.
• Apple Butter: One other secret! You’ll be able to sub in applesauce, however if in case you have apple butter then I extremely advocate utilizing it. The apple butter provides one other layer of spice and makes for chewier, softer cookies.
• Walnuts: You’ll be able to omit the walnuts in order for you these to be nut-free.

Find out how to Make These Oatmeal Raisin Cookies

Suggestions for Success

There are a couple of secrets and techniques to creating one of the best oatmeal raisin cookies! First is utilizing apple butter! Most cookies use applesauce, however the apple butter is what makes these cookies spiced and moist. So good.

Subsequent, plump the raisins with water earlier than including them to the batter. No dry raisins right here! The result’s completely gentle raisins in each chew.

Lastly, be certain to make use of all of the spices listed– cinnamon and shut. The cloves give added heat to the cookies and, together with the apple butter, make for one of the best oatmeal raisin cookies.

Extra Cookie Recipes

If you happen to make these oatmeal raisin cookies, be certain to come back again to go away a ranking and a remark. Your suggestions helps different readers, and seeing you make my recipes makes my day!

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• 
  Writer: Alexandra Caspero
• 
  Prep Time: 20 minutes
• 
  Prepare dinner Time: 10 minutes
• 
  Complete Time: half-hour
• 
  Yield: 4 dozen 1x
• 
  Class: cookies, dessert, oatmeal
• 
  Technique: oven
• 
  Delicacies: American
• 
  Weight-reduction plan: Vegetarian

• 
  Writer: Alexandra Caspero
• 
  Prep Time: 20 minutes
• 
  Prepare dinner Time: 10 minutes
• 
  Complete Time: half-hour
• 
  Yield: 4 dozen 1x
• 
  Class: cookies, dessert, oatmeal
• 
  Technique: oven
• 
  Delicacies: American
• 
  Weight-reduction plan: Vegetarian

Directions

1. Preheat oven to 375°F.
2. Unfold the oats and walnuts collectively on an ungreased baking sheet for five to 7 minutes, or till evenly browned and put aside.
3. In a small saucepan, mix the raisins and 1 cup water. Deliver to a simmer over low warmth and cook dinner till the raisins are plumped about 10 minutes. Drain, discard the liquid, and put aside.
4. In a big mixing bowl, beat the sugar, apple butter, eggs, oil, and vanilla with an electrical mixer till mild and fluffy, about 5 minutes.
5. In one other bowl, sift collectively the flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir the flour combination into the apple butter combination with a spoon.
6. Stir within the reserved oats, nuts, and raisins, and blend properly.
7. Drop by rounded teaspoonfuls, about 2 inches aside on baking sheets. Bake 8 to 10 minutes, or till evenly browned however nonetheless barely gentle. As soon as cool to the contact, switch to a cooling rack to chill.

Notes

You can even make these cookies giant, utilizing a 2-tablespoon scoop. To take action, you’ll need to prolong the baking time by a couple of minutes.