Oat Flour Sugar Cookies are a scrumptious gluten-free vacation cookie recipe. Made with one easy flour, they are often stirred collectively rapidly in a single bowl!
These gluten-free sugar cookies are as scrumptious as these made with all-purpose flour.
Oat flour is constituted of floor oats, so you may even make your personal oat flour at house to save lots of your self a visit to the shop. It has a really related texture to all-purpose flour, making a chewy texture with out counting on a number of flours.
Components You’ll Want
Oats are naturally gluten-free, however you’ll want to purchase licensed gluten-free oats and oat flour when serving somebody gluten-free. (Oats could be contaminated in the course of the manufacturing course of.)
I take advantage of white sugar to maintain the cookies trying like conventional ones for my children, however coconut sugar will work, too, should you don’t thoughts a darker hue to your sugar cookies.
This recipe requires almond extract to cover this flour’s “oaty” taste. However you may go away that out should you want a nut-free cookie.
Choose to make use of almond flour?
Try my Almond Flour Sugar Cookies should you want one other gluten-free various. (Don’t use one other flour with out anticipating totally different outcomes.)
How you can Make Oat Flour Sugar Cookies
Preheat your oven to 350ºF and line a big baking sheet with parchment paper. If you wish to bake the entire batch without delay, put together two cookie sheets.
In a big mixing bowl, mix the butter and sugar and blend nicely. Add the egg, vanilla extract, and almond extract, and stir once more till the combination seems to be clean.
Subsequent, add the oat flour, baking powder, and salt. Stir nicely till the dough comes collectively and appears uniform.
Place the dough within the fridge to sit back for 10 to fifteen minutes, if you wish to make cut-out shapes. (The dough will grow to be fairly exhausting should you go away it within the fridge longer, so maintain that in thoughts if you wish to make them forward. It is going to soften up with time once more, although!)
Or, use a cookie scoop to scoop the dough into mounds in your baking sheet. You may roll these in cane sugar for a easy sugar cookie.
To make cut-out cookies, organize a big piece of parchment paper in your counter and set the chilled dough within the heart of it. Place one other piece of parchment paper on prime of the dough, then use a rolling pin to roll the dough right into a flat sheet a couple of 1/4-inch thick.
Use your favourite cookie cutters to chop out the cookie dough. Take away the surplus dough, then switch the cut-outs to a parchment-lined baking sheet. Repeat the method, rolling out the scraps till you’ve used all of the cookie dough.
It is best to get roughly 24 cookies from this batch, relying on the dimensions of your cookie cutters.
Prepare the cookies no less than 2 inches aside on the lined baking sheet. Add some sprinkles, should you’d like, or go away them plain should you plan on frosting them later.
Bake at 350ºF for 7 to 10 minutes. Pull them out of the oven on the 7-minute mark for softer cookies, and allow them to end cooling straight on the pan. They are going to agency up as they cool.
For crispier sugar cookies, allow them to bake for 10 minutes, then cool on the pan. You may beautify the cookies along with your favourite frosting if desired.
Any leftover cookies could be saved in an hermetic container at room temperature for as much as 3 days, or within the fridge for as much as every week. You can too freeze cookies for as much as 3 months and allow them to thaw earlier than serving.
In search of extra gluten-free cookie recipes? Strive Oat Flour Chocolate Chip Cookies, Peanut Butter Oatmeal Cookies, or Gluten-Free Chocolate Cookies for extra concepts.
- ½ cup butter , softened
- 1 cup sugar
- 1 massive egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 ¾ cups oat flour (licensed gluten-free, if wanted)
- ½ teaspoon baking powder
- ¼ teaspoon fantastic sea salt
Powdered Sugar Frosting (elective)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 to 4 teaspoons water , as wanted to skinny
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Preheat the oven to 350ºF and line a big baking sheet with parchment paper. In a big bowl, mix the butter and sugar and blend nicely.
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Add within the egg, vanilla extract, and almond extract, and blend once more till clean.
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Subsequent, add within the oat flour, baking powder, and salt. Stir nicely, till the dough seems to be thick and uniform. Place the bowl of cookie dough within the fridge to sit back for quarter-hour. (The dough will grow to be fairly agency should you go away it within the fridge longer, however it would soften at room temperature once more.)
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Prepare a big piece of parchment paper in your work floor, and place the cookie dough within the heart. Place one other piece of parchment paper excessive, then use a rolling pin to flatten the dough right into a sheet, a couple of 1/4-inch thick. Use cookie cutters to chop the dough into shapes, and take away the surplus dough. Repeat the method with the scraps, till you have lower out all the dough.
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Switch the cut-out cookies to the ready baking sheet, preserving the cookies about 1 inch other than one another to permit for a little bit of spreading. Bake the cookies at 350ºF for 7 to 10 minutes, relying on how crisp you want them. (I persist with 7 minutes for softer facilities.)
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Let the cookies cool on the pan till they really feel agency sufficient to deal with, about 10 to fifteen minutes. Then switch the cookies to a wire rack to chill utterly, and bake any remaining cookies utilizing the baking sheet once more.
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As quickly because the cookies are cool, you may beautify them along with your favourite frosting. To make a powdered sugar frosting, mix 1 cup of powdered sugar with a 1/2 teaspoon of vanilla and almond extract, and about 3 to 4 teaspoons of water, as wanted to skinny out the feel. Unfold the frosting on the cookies, and add any sprinkles you want whereas the frosting continues to be moist. (It is going to finally harden because it rests.)
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Serve the cookies at room temperature, or retailer them in an hermetic container within the fridge till you are able to serve them. They are going to maintain nicely within the fridge for as much as every week, or retailer them within the freezer for as much as 3 months.
• For a nut-free cookie: Omit the almond extract. That is added to assist cover the oat taste and make it style extra like a traditional sugar cookie.
• For a refined sugar-free cookie: Use coconut sugar within the cookie dough, and take a look at making my Coconut Sugar Frosting or Cashew Frosting, which is sweetened with maple syrup.
• For a vegan cookie: Change the butter with refined coconut oil (expeller pressed oil will add zero coconut taste) and swap the egg for a psyllium egg, which is 1 tablespoon of entire psyllium husk combined with a 1/4 cup of water. You can too attempt utilizing your favourite powdered egg substitute, or a flax egg, as an alternative.
Energy: 126kcal | Carbohydrates: 17g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 18mg | Sodium: 60mg | Potassium: 64mg | Fiber: 1g | Sugar: 8g | Vitamin A: 129IU | Calcium: 14mg | Iron: 1mg
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