When you’ve ever had Panera Broccoli Cheddar Soup it’s thick, tacky, and so scrumptious. So we got down to recreate this soup at house, and omgggg dare we are saying it’s even higher than the OG?!
Don’t need to take our phrase for it? The ⭐️⭐️⭐️⭐️⭐️ opinions communicate for themselves.
“I used to be soo stoked to see this recipe posted and it didn’t disappoint. Fairly easy to make. I used rooster bone broth for added protein and diet. Good texture and nice taste! Nicely accomplished!” — Lennie
The place are my Panera followers at? This unimaginable broccoli cheddar soup recipe is for you and it tastes precisely just like the one from Panera.
Serve it in a bread bowl or in a traditional bowl with a slice of crusty bread!
- Our #1 tip for this soup is to use freshly grated cheddar cheese. That’s proper, we recommend shopping for a block of yellow cheddar cheese and shredding it your self. Why? We discover that freshly shredded cheese melts and mixes so significantly better on this soup than pre-shredded cheese.
- #2 tip is to use a flour roux relatively than cornstarch to thicken the soup: IMO, a roux tastes so significantly better than cornstarch and does the job to thicken it as nicely. We’ve examined the roux with AP flour, white entire wheat flour and GF 1:1 AP flour, and all work nice.
Substances You Want
Nice information! This recipe requires primary, straightforward to seek out elements:
- Shredded cheddar cheese: the star of the present is freshly shredded cheddar cheese. The more energizing the higher. Be sure to purchase a block and to shred your personal cheese.
- Broccoli: this recipe requires contemporary broccoli. We solely advocate utilizing contemporary broccoli, so be sure to don’t use frozen!
- Onion: onion is such an awesome soup starter taste. It provides depth and savoriness. We used yellow onion, however white works, too.
- Hen broth: technically any sort of broth works, however we love the flavour rooster broth provides to this Panera broccoli cheddar soup recipe.
- Carrots: matchstick carrots add one other veggie into this soup, plus a pop of colour.
- Flour: flour is used to assist thicken this soup. No cornstarch wanted!
- Milk: milk is used to skinny the soup out a bit and so as to add quantity.
Serving Suggestions
Do you know that Panera truly sells bread bowls in retailer?! Genius proper? We extremely advocate both consuming this soup in a bread bowl or with bread on the facet.
As my husband would say: “One thing about the best way the cheesiness tastes with the bread bowl is so significantly better than different soups.” Sure, that may be a direct quote from him.
In any other case, you possibly can completely high this soup with one thing crunchy like:
- oyster crackers
- croutons
- goldfish
- saltines
Let your soup cool fully. Then, switch it into an hermetic container. Retailer within the fridge for as much as 3-5 days.
Sadly, we don’t advocate freezing this soup for later. The broccoli would possible get very mush.
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Warmth a big inventory pot or Dutch oven over medium/excessive warmth. Add butter.
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When the butter is melted, add the onion and ¼ teaspoon of salt to the pot and cook dinner the onion for 3-4 minutes.
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Add the broccoli, garlic powder, and one other ¼ teaspoon of salt to the pot and sauté for 2-3 extra minutes.
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Pour the broth into the pot and produce to a boil.
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Flip the warmth to low and punctiliously take away 1 cup of the broth from the pot and put aside.
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Add the carrots, black pepper and the remainder of the salt to the pot and stir. Let the elements simmer over low warmth.
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Subsequent, add the 1 cup of broth faraway from the pot to a medium bowl and whisk the flour into the broth. The combination will thicken shortly.
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Pour the thickened broth again into the pot and whisk all of the elements collectively.
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Add the milk to the pot and whisk.
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Flip warmth to medium and let the soup simmer for 4-5 minutes.
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Take away from the warmth and slowly add the shredded cheese to the pot. Persistently stir the cheese into the soup till it’s fully integrated.
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Let the soup simmer over low warmth till it’s thick and reaches desired temperature and consistency.
- Vitamin data doesn’t embrace bread bowl.
[adthrive-in-post-video-player video-id=”8iRuA0XD” upload-date=”2021-10-09T09:00:00.000Z” name=”Panera Broccoli Cheddar Soup” description=”Try our homemade Panera Broccoli Cheddar Soup recipe for an easy soup dupe you can make in your own kitchen. “]
Energy: 444 kcal, Carbohydrates: 20 g, Protein: 23 g, Fats: 31 g, Fiber: 3 g, Sugar: 6 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
