Parmesan Crusted Brussels Sprouts – Match Foodie Finds

These Parmesan Crusted Brussels Sprouts have gone completely viral on social media for good purpose! They’re crispy, crunchy and savory — actually, the proper veggie facet dish for the whole vacation season. Make my recipe with simply 6 elements and a foolproof technique that ends in a sheet pan of completely crispy Brussels each single time.

What Makes This Recipe Nice

Aspect dishes don’t get almost sufficient credit score at dinner events and vacation get togethers. It’s usually all about the principle dish and sides are an afterthought. Effectively, these parmesan crusted Brussels sprouts will rapidly change that narrative! They went viral on social media, and for good purpose!

Filled with taste and texture, these crispy, tacky Brussels sprouts are all the time a success. There’s one thing particular concerning the mixture of hearty Brussels sprouts layered atop of salty, crunchy melty cheese and easy spices that makes this facet a showstopper.

What You Want for Parmesan Brussels Sprouts

• Brussels sprouts: You’ll need recent Brussels sprouts minimize in half lengthwise so you’ll be able to lay the flat facet proper within the parmesan. Frozen Brussels sprouts won’t work for this recipe.
• Olive oil: You’ll toss the Brussels sprouts in olive oil so that they don’t dry out when roasted.
• Parmesan cheese: I’ve examined this recipe with each grated and shredded parmesan, and whereas each work, I choose to make use of grated parmesan. It varieties a a lot better paste when mixed with the melted butter, which suggests you get a way more constant layer of parmesan that every one melts very evenly when baked. Shredded may even work (as a result of it melts within the oven), however you received’t have as a lot of a constant sheet-like layer of crispy parmesan.
• Melted butter: You’ll make a “paste” with the parmesan cheese and melted butter, after which unfold it on the underside of the sheet pan. This turns into your parmesan “crust” because it melts and turns into completely scrumptious.
• Salt + pepper: Each Brussels sprouts recipe wants somewhat S&P. Be happy to substitute. for any seasoning of your alternative. Purple pepper flakes would add somewhat spice, whereas maple or balsamic would add somewhat sweetness.

It is a fantastic base recipe to make use of for tacky roasted Brussels sprouts. Strive these tasty variations:

FAQs

Can I exploit any type of cheese?

Technically, any number of grated, arduous cheese will work for this recipe! I’ve examined it with each pecorino romano and asiago, and each had been salty and scrumptious, however clearly will influence the flavour.

Will frozen Brussels sprouts work?

No. Be certain that to buy uncooked, recent Brussels sprouts for this recipe as you’ll not get the identical outcomes with frozen. You will discover Brussels sprouts within the recent vegetable part of most grocery shops within the US.

Serving Recommendations

Take pleasure in these parmesan crusted Brussels sprouts as a weeknight facet dish (they style nice with my sous vide steak), in a meal prep bowl, as a part of your vacation dinner menu, or scrambled with eggs for a hearty breakfast. Regardless of how or if you serve them, these savory Brussels all the time hit the spot!

Storage and Leftovers

These parmesan crusted Brussels sprouts style greatest proper after roasting when the parmesan is sweet and crispy, however they’re scrumptious as leftovers. As soon as the Brussels sprouts are fully cool, switch them to an hermetic container and refrigerate for as much as 5 days.

For greatest tasting leftovers: Reheat the Brussels sprouts within the oven on a sheet pan, ideally with the parmesan crusted facet down. Bake at 350ºF till warmed by way of, about 10 minutes.