One of the vital in style recipes on my web site is my Thai Salad with peanut dressing, and for good purpose… it tastes wonderful. That recipe requires a dressing made with a mix of rice vinegar and lime juice, which I really like collectively, however I don’t at all times have contemporary limes available.
That’s why I made a decision to work on a unique peanut dressing recipe— one that may be made with even less complicated components that I at all times have available. This model requires just one acid (rice vinegar) and is a bit of simpler to shake collectively, with a daring taste you’ll love.
Combine it up for meal prep this week and you may drizzle it over salads, noodles, and bowls for a scrumptious pop of taste.
⭐⭐⭐⭐⭐ Featured Evaluation
“I cherished this dressing! It’s good on completely every thing, my daughter and I’ve been utilizing it nonstop!!” – Terri
Components You’ll Want
- Peanut Butter. Use all-natural peanut butter that it’s a must to stir once you first open the jar. I normally purchase salted peanut butter, however unsalted will work, too.
- Rice Vinegar. This vinegar tastes much less harsh than different vinegar varieties. If that you must substitute it, you would possibly wish to begin with much less of one other kind.
- Maple Syrup. I exploit this pure sweetener to maintain the recipe vegan-friendly, however you should utilize honey should you favor.
- Sriracha. This spicy addition is simple to whisk right into a salad dressing. A hefty pinch of purple pepper flakes could possibly be used, as an alternative.
- Tamari. It is a gluten-free soy sauce that provides a salty, umami taste. Should you don’t want a gluten-free choice, you should utilize common soy sauce.
- Garlic and Ginger. Finely grating these into the dressing provides a contemporary pop of taste.
- Toasted Sesame Oil. This provides depth of taste, however you don’t want a lot! Olive oil can be utilized as an alternative, should you don’t love sesame taste.
Make Peanut Salad Dressing
Step 1:
Begin with an 8-ounce or bigger jar that has a lid. Add the peanut butter, vinegar, tamari, sriracha, sweetener, and toasted sesame oil.
Then use a microplane (affiliate hyperlink) to finely mince the garlic and ginger straight into the jar.
Step 2:
Safe the lid and shake the jar till the dressing seems easy and emulsified. The peanut butter can have a tendency to stay to the underside edges, so use a spoon to scrape that space then shake once more, till it seems evenly combined.
Style the dressing and make any changes, if wanted. You’ll be able to add an additional splash of sweetener should you favor a sweeter taste, or one other splash of vinegar should you suppose it tastes too candy. They naturally steadiness one another out.
Serving and Storage Ideas
The dressing is able to use straight away over your favourite salad greens, noodles, proteins, and grain bowls. It’ll have a runny texture straight away and can thicken barely when chilled. I feel it pairs significantly effectively with crunchy cabbage, inexperienced onions, shredded carrots, and cilantro.
Add Crispy Baked Tofu or Air Fryer Salmon for further protein, should you like.
Retailer leftover dressing within the hermetic jar within the fridge for as much as 5 days. If it thickens an excessive amount of, let it sit at room temperature for 20 minutes earlier than serving, or run the jar below heat water to assist it heat up sooner.
- 2 tablespoons all-natural peanut butter
- 2 tablespoons tamari (gluten-free soy sauce)
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup or honey
- 1 tablespoon toasted sesame oil
- 1 tablespoon sriracha (optionally available for spice)
- 1 garlic clove , minced
- 1 inch contemporary ginger , minced
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In an 8-ounce jar or bigger, add the peanut butter, vinegar, maple syrup, sesame oil, and sriracha. Use a microplane to finely mince the garlic and ginger into the jar.
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Safe the lid on the jar and shake effectively till the dressing is uniformly combined. It’s possible you’ll want to make use of a spoon to scrape the underside of the jar to verify no peanut butter will get caught there. (Then shake once more!)
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As soon as the dressing is easy, it is prepared to make use of straight away. It’ll have a runny consistency when it is at room temperature, and can thicken barely when chilled. Retailer any leftovers in an hermetic container within the fridge for as much as 5 days.
Peanut Butter Observe: I normally purchase all-natural salted creamy peanut butter, so the one components on the label are peanuts and salt. Should you use a peanut butter that doesn’t must be stirred, the consistency of this dressing would possibly look completely different. Be at liberty to skinny it out with a tablespoon of water, if wanted.
Energy: 92kcal | Carbohydrates: 8g | Protein: 2g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 499mg | Potassium: 81mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.3mg
Extra Recipes to Attempt
Should you do that salad dressing recipe, please go away a remark and star score beneath to let me know the way you prefer it.
