If you would like a lighter dessert for the vacations, this Pear Cranberry Crisp made with juicy pears, tart cranberries, and a golden oat-nut topping is ideal for Thanksgiving or any vacation dessert desk. Naturally dairy-free and gluten-free!
Pear Cranberry Crisp
When pears are at their peak, they’re so candy and juicy that you simply barely want so as to add any sugar to this cozy Pear Cranberry Crisp. Tart cranberries steadiness the sweetness, whereas a crunchy oat and nut topping bakes up golden and crisp. It fills your kitchen with the scent of cinnamon and spice, and because it’s naturally dairy-
free and gluten-free, it’s a considerate addition to the vacation desk for friends with dietary restrictions. For extra apple crisp varieties, make my apple crisp or my apple cranberry crisp.
Why This Recipe Works
This crisp isn’t my first recipe with pears and cranberries. I like this combo a lot that I’ve made different fall favorites with these fruits, together with this Cranberry Pear Sauce and Gradual Cooker Cranberry Pear Butter. The pears’ sweetness and the cranberries’ tartness work fantastically collectively and style similar to fall.
- Simpler than pie: Crisps take a lot much less time to make than pies. No rolling out pie dough wanted!
- Vacation worthy: Though it’s simple to make, it’s nonetheless a formidable heat fruit dessert for Thanksgiving or any vacation gathering.
- Make-ahead pleasant: It reheats properly, so if you happen to’re planning to make it for the vacations, you may examine it off your listing earlier than the large day.
- More healthy twist: Low in added sugar, excessive in fiber, and full of varied nutritional vitamins and minerals, like nutritional vitamins C and Ok, copper, and potassium from the pears and cranberries.
Substances You’ll Want
There are two units of components: the fruit filling and crisp topping. See actual measurements within the recipe card under:
Pear Crisp Filling
- Pears: You should use any sort of pear, resembling Bartlett, Bosc, or purple pears. They need to be ripe however not mushy, so that they maintain their form. Peel them first, then cube.
- Cranberries present a tart distinction to the candy pears and a vibrant pop of coloration. Contemporary or frozen will work.
- Orange Zest for a vibrant citrus taste
- Honey for sweetness
- Cornstarch thickens the filling.
- Cinnamon for that heat fall spice
Crumble Topping
- Raw Fast Oats are the bottom for the topping. Double examine that they’re licensed gluten-free if you happen to or your loved ones have a gluten intolerance.
- Monk Fruit Brown Sugar delivers sweetness with zero energy and internet carbs. You too can use common brown sugar.
- Oat Flour: In the event you desire to not purchase oat flour, you may mix oats in a blender or meals processor to make your individual.
- Coconut Oil retains this crisp dairy-free. Soften it first within the microwave earlier than including it to the opposite components.
- Chopped Pecans for crunch and protein
- Floor Flaxseed for a fiber enhance
- Kosher Salt balances the sweetness and enhances the flavour.
The best way to Make Pear Cranberry Crisp
This simple pear cranberry crisp recipe is fast to arrange. Simply mix the 2 units of components, pour right into a pan, and bake! See the recipe card on the backside for printable instructions.
- Make the pear-cranberry filling by mixing the fruit with the remaining components. Pour it right into a 9×9-inch baking dish coated with cooking spray.
- Make the crumble topping by combining all of the components in a small bowl. Then, sprinkle it over the fruit.
- Bake the crisp for about an hour till it’s golden brown on prime and the filling is effervescent. Let it sit for 10 minutes earlier than serving so the filling can thicken.
Variations
- Pears: Use apples, like Honeycrisp, Gala, or Fuji, or make my Apple Cranberry Crumble.
- Don’t like cranberries? Strive it with raspberries or blackberries. You too can omit the cranberries or do a mixture of pears and apples.
- Vegan Crisp: Exchange honey with maple syrup.
- Cornstarch Various: Substitute arrowroot.
- Change up the spices: Add ginger, cardamom, or nutmeg, or swap cinnamon with pumpkin pie spice.
- Oats: Old style oats would additionally work. Verify that they’re licensed gluten-free if you happen to can’t eat gluten.
- Flour: Use almond flour as a substitute of oat flour.
- Oil: You might use avocado oil, grapeseed oil, and even melted butter if you happen to don’t want a dairy-free crisp.
- Nuts: Strive it with walnuts or almonds.
- Repurpose leftovers for breakfast. Make a yogurt parfait by topping plain Greek yogurt with crisp.
Ought to I peel pears for crisp?
Peeling pears for a crisp is as much as you. I desire the softer texture with out the pores and skin. Nevertheless, if you happen to’re brief on time, you may skip the step. Plus, the pores and skin provides additional fiber.
Serving Ideas
In the event you love the distinction of heat desserts with one thing cool on prime, add a scoop of fat-free frozen yogurt or dairy-free vanilla ice cream earlier than serving. Whipped coconut cream or yogurt whipped cream would even be delish. It’s the right candy ending to a festive meal.
Storage
- Refrigerate the pear cranberry crisp for as much as 3 days.
- Freeze it for as much as 3 months, then thaw within the fridge earlier than reheating.
- Reheat particular person servings within the microwave till heat.
- Make-ahead tip: Bake the crisp as instructed. Let it cool on the counter, then cowl with foil and refrigerate in a single day. Whereas the oven preheats, let the dish sit at room temperature. Then, bake at 300°F for about 20 minutes, or till heated by.
Extra Crisp Recipes You’ll Love
For extra heat fruit desserts, try these 5 scrumptious crisp recipes to fulfill your candy tooth!
Yield: servings
Serving Measurement: 1 /eighth of recipe
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Preheat oven to 325°F. Frivolously spray a 9-inch-square baking dish or deep pie dish with cooking spray.
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Mix pears and cranberries in a big bowl, add the orange zest, honey, cornstarch and cinnamon and pour it into the baking dish.
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In one other bowl, mix the crumble topping components and sprinkle evenly over the fruit.
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Bake uncovered, for about 60 minutes or till browned and bubbly. Serve heat
Final Step:
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Serving: 1 /eighth of recipe, Energy: 196 kcal, Carbohydrates: 41 g, Protein: 2 g, Fats: 7 g, Saturated Fats: 3 g, Sodium: 37 mg, Fiber: 5.5 g, Sugar: 21.5 g
