CHEAT ON ORDINARY DONUTS WITH QUESTIFIED LEMON CAKE FROSTED COOKIE DONUTS. Bored of lemonade? When life offers you lemons—make Lemon Cake Frosted Cookie Protein Donuts, as an alternative! These splendidly mushy treats convey the right stability of zesty lemon, candy vanilla glaze, and crunchy Quest Lemon Cake Frosted Cookie items—proof that even life’s tangiest moments can finish with a delightfully tasty, protein ahead twist.
Try the total recipe beneath:
NUTRITIONAL INFO
LEMON FROSTED COOKIE DONUTS
Yields: 14 servings | Serving Measurement: 1/2 donut
Energy: 120 | Protein: 5g | Fats: 10g | Internet Carb: 2g
Whole Carb: 3g | Sugar: <1g
Elements
LEMON FROSTED COOKIE DONUTS
- ¼ cup zero calorie sweetener
- 1 tbsp lemon zest
- 2 eggs
- ¼ cup melted butter, barely cooled
- 1 tbsp almond milk
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 cup almond flour
- 2 tbsp tapioca flour
- ½ scoop Quest Vanilla Milkshake Protein Powder
- 1 tbsp baking powder
Frosting:
Methodology
- Preheat the oven to 350 F and put together a regular silicone donut pan with non-stick spray.
- In a mixing bowl, add the sweetener and zest. Use your fingers to rub the zest into the sweetener granules.
- Add within the eggs, melted butter, milk and extract and whisk to mix.
- In one other bowl, stir collectively the almond flour, coconut flour, protein and protein powder.
- Add the dry components to the moist and whisk till no dry spots stay. Distribute the batter between 7 cavities and bake the donuts for 20-24 minutes. Let cool.
- For the glaze, stir collectively the milk and oil after which whisk within the protein powder till you get a glaze consistency.
- Drizzle glaze over every donut and prime with Lemon Frosted Cookie items and serve.
