This selfmade rooster and rice soup recipe is a simple soup everybody loves! With tender shredded rooster, fluffy rice, and fragrant greens, it’s excellent for weeknight dinners.

Right here’s a sizzling take: I’d decide rooster and rice soup any day over rooster noodle! (Do you agree?) I like this basic with rice as a substitute of noodles as a result of it infuses it with complete grains: and it tastes even higher.
My children go loopy for this weeknight dinner: tender chunks of rooster and fluffy rice float in a wealthy, savory broth that’s infused with I greens. We just lately served it for a cocktail party and everybody saved saying, “What’s in this?!”
5 star reader evaluation
“This rooster and rice soup is a hug in a bowl. The best flavors however so comforting and heartwarming. It was excellent for in the present day and made a basic really feel good meal!” -Tanvee
Important elements for rooster and rice soup
Canned variations of rooster and rice soup had been a staple me rising up, and this recipe brings all of the nostalgia with even higher taste. It’s easy sufficient for a weeknight, however tastes prefer it’s been simmering all day. Listed below are the elements you’ll want:
- Boneless, skinless rooster breasts: I desire natural when attainable for each taste and sustainability.
- Lengthy grain white rice: This selection holds its form superbly throughout cooking and absorbs the broth flavors with out changing into mushy. Brown rice requires considerably longer cooking time so I don’t suggest substituting it right here.
- White onion, carrots, and celery: This basic trio varieties the flavour basis.
- Recent garlic: Three cloves present the proper quantity of pungency; keep away from jarred garlic.
- Rooster inventory and water: I like utilizing a mixture of rooster inventory with a bit water (which makes it cheaper, too!).
- Dried oregano, garlic powder, and smoked paprika: This Spanish spice is the game-changer ingredient that makes the whole soup.
Skilled ideas for the most effective outcomes
This rooster rice soup has a number of methods that make it stand out from normal recipes. Listed below are a number of ideas that we integrated to maximise the flavour:
- Prepare dinner the rooster within the broth: As a substitute of utilizing pre-cooked rooster, this methodology cooks the rooster proper within the broth, infusing it with extra taste and retaining it tender.
- Layer your seasonings: I add the oregano and garlic powder early within the cooking course of, however save the smoked paprika for the top. This preserves its smoky taste.
- Don’t rush the greens: Taking 6 to 7 minutes to correctly cook dinner the mirepoix till the onions develop into translucent creates a greater taste basis than dashing this step.
- Let it relaxation: Let the soup relaxation for five minutes after cooking. This permits all of the flavors to meld collectively and creates a greater closing end result.


Serving solutions to make it a meal
This rooster and rice soup works as each a comfy dinner or a simple lunch recipe. Listed below are a number of concepts of what to pair with it:
Basic pairings:
Lighter choices:
How one can retailer and reheat rooster rice soup
A number of necessary notes about storage of this rooster and rice soup:
- This soup lasts for as much as 3 days refrigerated, however the rice absorbs the liquid from the soup over time. Add a splash of rooster inventory when reheating leftovers; warmth on the stovetop over medium warmth.
- For meal prep, make the soup with out the rice, then add cooked rice to every portion earlier than serving. This prevents the rice from changing into overly mushy.
- The soup additionally freezes as much as 3 months. Once more, chances are you’ll want so as to add a bit additional broth while you reheat it. Defrost within the fridge in a single day.


Dietary notes
This rooster and rice soup recipe is gluten-free and dairy-free, and it additionally works as a excessive protein and Mediterranean weight-reduction plan recipe.
Ceaselessly requested questions
Common paprika can substitute, however you’ll lose the distinctive smoky depth. Think about including a number of drops of liquid smoke, or easy leaving it out.
Use long-grain white rice and keep away from overcooking. The rice must be tender however nonetheless maintain its form. If reheating leftovers, add contemporary liquid to forestall the rice from persevering with to soak up all of the broth.
Sure! Boneless, skinless rooster thighs work effectively and add much more taste. They could require an extra 5-10 minutes of cooking time.
Print
Rooster and Rice Soup Recipe
This rooster and rice soup recipe is a comfy, simple soup everybody will love! It’s our household favourite, with tender shredded rooster and fluffy rice that swim in a savory broth infused with smoky paprika.
- Prep Time: quarter-hour
- Prepare dinner Time: 35 minutes
- Whole Time: 50 minutes
- Yield: 6 to eight 1x
- Class: Fundamental dish
- Technique: Stovetop
- Delicacies: Soup
- Eating regimen: Gluten Free
- 2 tablespoons olive oil
- 1 white onion, diced
- 4 medium carrots, peeled and chopped
- 4 celery ribs, thinly sliced
- 3 garlic cloves, minced
- 2 quarts rooster inventory
- 2 cups water
- 2 giant boneless skinless rooster breasts (1 ½ to 2 kilos)
- ¾ cup lengthy grain white rice
- ½ teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 ½ teaspoons kosher salt, plus extra for serving
- Freshly floor black pepper
- ½ teaspoon smoked paprika
- 1 inexperienced onion, minced, for garnish
- In a big pot, warmth the olive oil over medium warmth. Add the onion, carrots, and celery and cook dinner, stirring often, till the greens are tender and the onion is translucent, about 6 to 7 minutes. Add the garlic and sauté for 1 minute till aromatic.
- Add the rooster inventory, water, complete rooster breasts, rice, oregano, garlic powder, and kosher salt. Deliver to a boil, then scale back to a simmer. Cowl loosely and cook dinner till the rooster is cooked by way of, 20 to 25 minutes, or till the rooster registers at the least 165°F when examined with a meals thermometer.
- Take away the rooster breasts to a slicing board and let relaxation for five minutes, then shred the rooster utilizing two forks or your fingers to tug it into bite-sized items (or use a stand mixer with paddle attachment to shred the rooster.
- To complete the soup, stir within the shredded rooster and smoked paprika. Style and add the as much as an extra ½ teaspoon kosher salt and contemporary floor black pepper to style. Flip off the warmth and let stand for five minutes to permit the flavors to meld.
- Serve heat, garnished with inexperienced onions. Retailer leftovers refrigerated for as much as 3 days. Word that the rice will proceed to soak up liquid because it sits; when reheating, chances are you’ll want so as to add further water or inventory and regulate seasonings.
Notes
For meal prep, you may make the soup with out the rice, then add cooked rice simply earlier than serving. This prevents the rice from changing into overly mushy in leftovers.
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