This rooster broccoli cottage cheese mac and cheese packs 28g of protein per serving and makes for the final word simple weeknight meal. It’s the right method to make use of leftover rooster or rotisserie rooster to make issues even simpler. I hope you’re keen on this recipe as a lot as me and my toddlers do!
- Protein-packed: 28g of protein per serving to be actual!
- Tremendous creamy sauce: Blended cottage cheese not solely packs protein, but it surely’s tremendous creamy and sticks to the noodles very well.
- Wonderful means to make use of up leftover rooster: I really like making this pasta when I’ve leftover rooster, or if I’m quick on time, I’ll simply seize a rotisserie rooster on the grocery retailer to make use of. Both method, it makes issues tremendous simple!
Components You Want
Cottage cheese: you’re gonna whip the cottage cheese til clean in a meals processor or high-speed blender. Be sure to’re utilizing full-fat cottage cheese for the creamiest mac. Decrease fats cottage cheese has greater water content material, and can lead to a runnier mac. Nobody needs that!
Shredded cheddar: freshly shredded cheddar is greatest!
Pasta: select your personal journey right here! I like utilizing fusilli or one other twirly pasta that may maintain all that scrumptious mac and cheese sauce.
Broccoli: You’ll blanch the broccoli within the pasta water for the final minute of boiling pasta. No must soiled one other dish!
Prime Suggestions
- Do NOT combine the pasta and the cheese sauce collectively within the sizzling pot: The sauce will soften into soup and grow to be too skinny. I like to recommend mixing the sauce and pasta collectively in a separate bowl — combine it within the serving bowl to save lots of on dishes!
- Use high-fat cottage cheese: I’m speaking full fats or not less than 2%. Decrease fats cottage cheese has a better water content material, and no person needs watery mac and cheese.
Extra Mac and Cheese Recipes
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Preheat the oven to broil and line a 9×9-inch glass baking dish with parchment paper.
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Boil the noodles in keeping with package deal directions. Add the broccoli to the boiling water when there may be about 1 minute left of boiling time to blanch the broccoli. Reserve ¼ cup of pasta water, then pressure and put aside.
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Add the cottage cheese, 2 cups of cheddar cheese, 1 tablespoon reserved pasta water and sea salt to the blender and mix till utterly clean. If the sauce shouldn’t be clean, add extra water 1 teaspoon at a time.
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Add the pasta, broccoli, and cooked rooster to a separate dish (not the recent saucepan), and fold within the cottage cheese sauce.*
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Switch to the ready baking dish. Prime with extra cheddar cheese and broil for 3 minutes or till cheese is melted and bubbly.
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Take away from the oven and let relaxation for five minutes earlier than serving.
- *When you add all of the substances again into the recent sauce pan, it’s going to skinny your cheese sauce out an excessive amount of. Don’t do that.
- I used 2% cottage cheese, however any kind will work.
- I used shredded cheddar cheese, however any melty cheese might work. For instance, gruyere, gouda, Monterey Jack, and even American cheese could be nice substitutions.
Energy: 374 kcal, Carbohydrates: 25 g, Protein: 28 g, Fats: 18 g, Fiber: 1 g, Sugar: 2 g
Diet data is robotically calculated, so ought to solely be used as an approximation.
