Salmon Marinade (with lemon and dill)

That is my easy lemon dill salmon marinade — so contemporary and scrumptious. It’s my go-to marinade for salmon — I make it with contemporary lemon, garlic, and dill. You’ll by no means need to eat salmon another means!

PS: marinated salmon comes out so tender, flakey, and completely infused with taste. I hope you’re keen on this salmon marinade as a lot as me and my household do ❤️.

Say hiya to the brightest and greatest salmon marinade on the web — and I don’t say that calmly 😋😋. It’s the good mixture of citrus and herbs and it makes for essentially the most tender and flakey salmon recipe! In case you are hoping to make oven-baked salmon, pan-seared salmon, or grilled salmon, THIS is your salmon marinade!

This salmon marinade is:

• Contemporary
• Lemony
• Wholesome
• Straightforward

Does it get any higher?!

You need to use a half salmon filet (like pictured) or you need to use a handful of smaller salmon fillets which might be pre-portioned.

The vital factor that determines how a lot marinade you have to is the weight of salmon. This salmon marinade recipe is the proper quantity for two.5-3 lbs. of salmon.

This marinade is brilliant and lemony. It calls for easy, contemporary elements. Right here’s what you want:

• Olive oil: olive oil is the bottom of this marinade. It helps bind all of the elements collectively and helps the marinade cling to the salmon.
• Lemon juice: The brightness of this marinade comes from the lemon juice! Contemporary lemon juice is all the time a good suggestion with fish.
• Mustard: You possibly can’t go improper with including a little bit mustard to a marinade. It presents a savory taste and a zing of vinegar.
• Garlic: Smash and mince contemporary garlic. It’s a welcome boost to any sauce, marinade, or dressing.
• Honey: honey provides a little bit of sweetness and actually balances out the lemon juice and dill. Be at liberty to swap for maple syrup.
• Salt: Don’t skip the salt! Salt brings out the flavour of all of those elements.
• Contemporary dill: contemporary dill is the cash ingredient on this marinade. After I say contemporary dill, I imply contemporary! It actually makes a distinction in comparison with dried in relation to taste.

The best way to Marinate Salmon (3 steps)

This recipe is really easy, it’s prepared in lower than 5 minutes!

1. Mix: merely mix the entire elements in a bowl or jar and blend to mix.
2. Marine: Situate your giant salmon fillet or 4-6 small salmon fillets in a dish or giant gallon-size bag and pour within the marinade. Make it possible for all sides are good and coated.
3. Chill: Let salmon marinate within the fridge for 30-45 minutes.

You possibly can see that in these explicit images, we laid a bit of tin foil on prime of a baking sheet and marinated the salmon proper on the baking sheet as a result of after we baked the salmon within the oven.

How lengthy ought to I marinate salmon?

Marinate your salmon fillets for round 30-45 minutes and never any longer.

In line with FoodSafety.gov, salmon (fish with fins) must be cooked to 145ºF to be safely consumed. This, my pals, is our #1 tip when cooking salmon.

Measure the interior temperature on the thickest a part of your salmon fillet. It needs to be at the least 145ºF earlier than consuming.

Strive it!

Thermoworks Thermapen

We swear through the use of a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.

Salmon can last as long as 5 days in an hermetic container within the fridge. When you do have leftover salmon, attempt making our yummy salmon patties or these salmon breakfast frittatas.