Satay Sauce • Two Purple Figs

We love this tasty and 10 minute Satay Sauce which we additionally use as a dip and aspect to many most important dishes. It’s tremendous flavorful and simple to make.Excellent for dipping some rooster, fish, veggies and rolls. If you happen to love peanut butter, you could make this!

Most of us are accustomed to Peanut butter and jam, or peanut butter and chocolate chip cookies. However the world of savory peanut butter recipes is simply as FASCINATINGLY scrumptious! And as soon as you start to discover it, you received’t have sufficient!

Our Peanut Soup which originates in North Africa is one among our most requested recipes. It’s that intriguing style which pleasantly surprises you as you style it for the primary time.

Thai Salad With Lamb And Peanut Dressing is one other aromatic recipe that’s loaded with lamb, veggies, and a zesty dressing. Whereas there are lots of extra, we wished to begin with the fundamentals, so we’re making this satay sauce recipe.

What’s Satay Sauce & The place is Satay Sauce From?

Initially from Indonesia, this tasty sauce unfold to many neighbouring international locations. Peanut Satay is a sauce made primarily of peanut butter, coconut milk, soy sauce, vinegar and sugar. We add some chilli sauce for spice which isn’t uncommon to satay sauce recipes.

Historically, this sauce is made with roasted or fried peanuts and it’s the right dip for skewered rooster.  Immediately we’re making it because the condiment and we find it irresistible with some grilled halibut skewers.

What Does Satay Sauce Style Like?

So many people affiliate peanut butter with one thing like Peanut Butter Chocolate Chip Cookies, and miss out on savory. Peanut satay tastes like a mix of  candy, savory, nutty, spicy, tangy and wealthy. This mix is because of the substances and the simplicity of constructing it.

Components You’ll Want

• Peanut Butter. You need to use clean or chunky peanut butter. It’s finest to make use of Valencia peanuts, and natural after all is preferable when attainable. We love some crunch in our sauce and texture so we used the crunchy one immediately.
• Coconut Milk. Canned coconut milk is what you want right here and naturally, natural is finest. Coconut milk provides that wealthy, silky clean, creamy and luscious really feel to the satay sauce.
• Soy Sauce. Use low sodium and natural if attainable, soy sauce provides a lot umami to the sauce.
• Apple Cider Vinegar. That is for tang and acidity, whereas additionally including a contact of style.
• Sugar. This cuts down on all the cruel flavors, and provides the sweetness wanted within the sauce.
• Chilli Sauce. You may also use purple curry paste, sriracha or any spicy sauce of selection. It’s truly non-compulsory, however we LOVE it. The spice for us is an ideal stability to the candy, the creamy and the tangy sauce.

How To Make Satay Sauce

This satay sauce recipe couldn’t be less complicated to make. Right here’s the breakdown step-by-step. Remember to watch the video beneath as properly.

1. In a medium pot (3 quart) add all of the substances collectively directly over medium warmth.
   
2. Begin to combine the sauce collectively and you’ll discover it curdle at first, which is NORMAL. We deliberately took this picture above to point out you the way it curdles, and to point out you that it’s okay.
3. Proceed whisking and also you’ll discover because the sauce heats up, the substances will mix in collectively.
   
4. At this level the sauce is blended and clean. You may swap to a whisk at any level should you really feel the spoon is requiring an excessive amount of effort.
5. The sauce is now able to serve. You may serve it immediately or place it in a jar and save for later.

Satay Sauce Recipe Suggestions

1. Use pure peanut butter for the purest style of this sauce. The pure kind would have only one ingredient which is peanuts. It might sometimes have salt, which can also be okay.
2. Since this recipe has soy sauce, we prevented including additional salt, nonetheless be happy to style and modify the seasoning.
3. Coconut milk is finest when natural from the can, and no, this sauce doesn’t style like coconut! It’s just like our Coconut Rice, the place all you style is a faint sweetness, and loads of richness.
4. Make this sauce with out spice all collectively by eradicating the chilli sauce, or use solely chilli flakes if that’s all you could have available. It’s completely as much as you.
5. We photographed the method intimately to point out how the sauce curdles initially. That is regular. It’s just like making Tahini Sauce, because it additionally curdles at first. Simply proceed whisking and mixing, and the sauce will come collectively superbly.
6. As soon as the sauce is prepared, you may serve it immediately or retailer for later. This sauce is ideal served chilly, heat or sizzling proper off the warmth.
7. To rewarm the sauce, you may microwave it as the simplest possibility. We love to position it again in to a small pot with 2 tablespoons of water and stir to heat.
8. Whereas classically this satay sauce has been made well-known with rooster. However we LOVE it with grilled halibut and Thai Rice Paper Rolls.

What Goes into Rooster Satay?

That is how most of us know satay sauce, the well-known skewered rooster dipped in a luscious peanut sauce. The rooster chunks are marinated in soy sauce, coconut milk, sugar and purple curry paste. The rooster is then skewered, grilled and served with the Satay sauce as a dip. It’s the right mix of flavors, particularly with Coconut Rice on the aspect.

Can You make Satay sauce forward of time?

YES! The sauce retains so properly within the fridge in a jar, it stays contemporary for 14 days. You may serve it chilly or heat.

Can Satay Sauce be frozen?

YES! Freeze extra sauce, or make a double batch and freeze half of it in a ziploc bag, properly sealed. Thaw within the fridge and use as you want.

What’s the BEST kind of peanut butter to make use of?

ALWAYS use pure peanut butter, the one which’s made utilizing solely peanuts. Valencia peanuts are superior in our opinion, and natural is at all times preferable. Now you may select clean or crunchy relying in your desire.

Peanut Butter Recipes

Thai Rooster Meatballs With Apple Peanut Sauce
Peanut Butter Chocolate Chip Cookies
Thai Salad With Lamb And Peanut Dressing
Peanut Soup
Thai Model Rice Paper Rolls with Two Dipping Sauces