Welcome to my second-ever gnocchi recipe on AK and omg it’s such a enjoyable one. I’ve been eager to make a baked gnocchi recipe for awhile now (as an alternative of boiling them and including sauce) and this one turned out even higher than I imagined.
This sheet pan butternut squash gnocchi with sausage has easy substances, contemporary herbs, and scrumptious toppings like feta and sizzling honey to drag all of it collectively. You get to bake the gnocchi and veggies all collectively proper on one pan for straightforward cleanup and scrumptious taste!
I really like this one for straightforward weekday meal prep after I’m in search of one thing comforting and nourishing. Have enjoyable customizing with completely different toppings and garnishes, and luxuriate in!
Every thing you’ll have to make this sheet pan butternut squash gnocchi
This stunning sheet pan meal is bursting with taste from contemporary herbs, candy squash, and savory sausage. Don’t neglect these scrumptious garnishes, too! Right here’s what you’ll want:
- Butternut squash: each winter I get on an enormous squash kick and butternut squash is my go-to. You’ll dice it and roast it proper up with the opposite veggies and sausage.
- Pink onion: the purple onion will get naturally candy and caramelized once you bake it on the sheet pan.
- Gnocchi: sure, you possibly can bake the gnocchi proper on the sheet pan! It is going to come out golden brown and tender.
- Herbs & seasonings: you’ll additionally add contemporary thyme leaves, contemporary sage (for those who’d like), garlic powder, salt, and pepper so as to add taste to the sheet pan meal.
- Sausage: I like to make use of spicy Italian hen sausage for a kick of warmth!
- For topping: as soon as the sheet pan comes out of the oven high every little thing with feta cheese or goat cheese, sizzling honey, additional thyme leaves, and a bit lemon zest for brightness. YUM.
Customise this sheet pan gnocchi with sausage
There are many methods to make this dinner your individual:
- Swap the squash: be at liberty to make use of cubed pumpkin or candy potato!
- Add some greens: this meal could be scrumptious served on a mattress of arugula.
- Decide your sausage: as I discussed, I like utilizing spicy Italian hen sausage, however you might use pork sausage and/or go for a gentle sausage.
- Kick up the warmth: you’ll get a spicy kick for those who use spicy sausage and sizzling honey, however be at liberty so as to add purple pepper flakes to the completed product as properly to get much more of a kick!
Can I make it dairy-free or vegetarian?
- To make dairy-free: merely omit the crumbled feta or goat cheese.
- To make vegetarian: swap the sausage for a can of rinsed, drained chickpeas. Toss them with the squash, onion, gnocchi, olive oil, and seasonings earlier than including them to your sheet pan.
Do I’ve to pre-cook the gnocchi?
Nope! The perfect half about this recipe is that every little thing will get cooked collectively proper on the sheet pan — no boiling required! You’ll toss the gnocchi, butternut squash, and purple onion with olive oil, herbs, and seasonings, and bake all of it up on one pan. The gnocchi will come out crispy on the surface and completely tender within the center.
Ideas for assembling this sheet pan meal
As a substitute of eradicating the sausage from the casing and forming good meatballs, I usually simply “plop” 1-inch items of sausage proper onto the baking sheet. It doesn’t must be good! Remember to unfold every little thing out on the sheet to offer every little thing sufficient room, however don’t fear if among the sausage covers the gnocchi or veggies.
Make your individual sizzling honey
If you happen to don’t have any store-bought sizzling honey, you possibly can simply make it with just a few easy substances. Head to web page 231 of The Bold Kitchen Cookbook for my go-to recipe!
Storing suggestions
You possibly can retailer any leftover sausage and butternut squash gnocchi in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave or within the oven.
Extra one pan meals you’ll love
Get all of my one pan meals right here!
I hope you like this sheet pan butternut squash gnocchi with sausage! If you happen to make it, be sure you go away a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Sizzling Honey
Straightforward and scrumptious sheet pan butternut squash gnocchi with savory, spicy sausage, contemporary herbs, feta cheese, and a drizzle of sizzling honey. This glorious one pan meal might be your new favourite strategy to prepare dinner gnocchi because it will get superbly golden proper within the oven. The proper meal prep lunch or dinner for busy weeks!
Components
- For the veggies and gnocchi:
- 4 cups cubed butternut squash
- 1 purple onion, halved and sliced
- 1 (16 ounce) bundle shelf-stable gnocchi
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon contemporary thyme leaves
- 1 tablespoon contemporary chopped sage leaves (elective!)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 4 raw spicy Italian hen or pork sausages (I choose hen!)
- For topping:
- 4 ounces feta or goat cheese, crumbled
- 2 to three tablespoons sizzling honey (plus extra for those who’d like), for drizzling
- 1 tablespoon contemporary thyme leaves
- Lemon zest, for brightness
Directions
-
Preheat the oven to 425 levels F. Line a big baking sheet with parchment paper.
-
On the ready baking sheet, add the butternut squash, purple onion slices and gnocchi. Drizzle with olive oil, then add contemporary thyme, sage, garlic powder, salt and some grinds of freshly floor black pepper. Use clear fingers to toss every little thing collectively till it’s properly coated in oil and spices. Unfold right into a single layer on the baking sheet.
-
Subsequent, add the sausage: Take away the sausage from its casing and place in 1-inch items on the baking sheet. (That is a better tactic than rolling into meatballs, and sometimes occasions I simply ‘plop’ the sausage proper out of the casing onto the sheet pan!) It is okay if among the sausage covers the gnocchi or veggies, however attempt to discover some open area to nestle the sausage into.
-
Bake for 25 minutes whole, gently stirring the veggies and gnocchi midway by way of.
-
Take away from the oven and crumble feta or goat cheese all around the high of the veggie and gnocchi, then bake for five extra minutes to heat the cheese.
-
As soon as executed baking, instantly drizzle with sizzling honey (about 2 tablespoons, however use extra for those who’d like), then garnish with contemporary thyme leaves and add a bit lemon zest on high. Take pleasure in heat! Serves 4 to six.
Diet
Serving: 1serving (primarily based on 4)Energy: 540calCarbohydrates: 67.6gProtein: 24.1gFats: 19.4gSaturated Fats: 6.3gFiber: 4.3gSugar: 12.8g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
