Make my straightforward sheet pan tacos within the oven with beef, refried beans, and cheese. They arrive out completely crispy and maintain collectively so properly because of the cheese and refried beans. Dip ’em in my home made avocado crema for a easy and scrumptious weeknight meal the entire household will love. PS: you’ll be able to even freeze a batch of those for later — aka meal prep perfection!

A very excellent recipe for meal prep — I really like making an enormous batch of those tacos to freeze for later. They hold SO properly within the freezer, and you may simply pop ’em again within the oven from frozen if you’re able to serve.
Quarter-hour of prep time — that’s all you want to get a batch of those within the oven.
Handheld measurement — as a result of I take advantage of road taco tortillas for this recipe, the tacos themselves are sufficiently small for my kiddos palms to simply maintain and dip 🙌🏻🙌🏻.

Important Elements
- Floor beef: I want the flavour of 80/20 floor beef, however any selection will work for these tacos. I’ve additionally examined these tacos with a plant-based floor, and that labored GREAT as properly if you happen to’re hoping to maintain this recipe vegetarian 🙌🏻.
- Do-it-yourself taco seasoning: A whole bunch of you could have made and cherished my home made taco seasoning — it actually is a lot extra flavorful (with out all of the added filler components!) than and store-bought model I’ve discovered.
- Greek yogurt: You’ll want plain Greek yogurt in each the taco meat, and the avocado crema. It provides nice creaminess + a protein enhance.
- Avocado: Avocado is the bottom of the yummy crema for these tacos. You’ll mix proper up in a meals processor to creamy perfection.
- Flour tortillas: This recipe requires road taco measurement flour tortillas — I ❤️ these tortillas for a couple of causes: 1. they’re the right measurement tacos for little palms to carry (my children completely devour these tacos each time I make them), and a couple of. flour tortillas crisp up so dang properly within the oven. I DO NOT advocate corn tortillas as they turned a bit chewy and never crispy when baked.
- Refried beans: Not solely do the refried beans add nice taste and protein, it helps the taco meat follow the tortilla when baked. Don’t skip the beans!
Discover the listing of full components within the recipe card under.
Suggestions for Making These Tacos
My #1 tip for making these tacos is to make use of flour tortillas as an alternative of corn. Why? Flour tortillas crisp up tremendous properly if you bake these tacos within the oven, the place corn tortillas got here out just a little chewy. I didn’t love the feel when the workforce examined this recipe with corn tortillas, so simply be suggested that the tacos can be chewy fairly than crispy if you happen to use corn tortillas 😋.
Discover the total recipe directions within the recipe card under.
Serve and Take pleasure in!
There are such a lot of scrumptious recipes that you would be able to serve alongside aspect these sheet pan tacos to spherical out a complete dang meal. Listed here are a few of my go-tos:
These tacos may be frozen. Enable them to chill fully earlier than putting them in a freezer-safe container. To reheat the tacos, preheat the oven to 350ºF after which bake the tacos for 15-20 minutes till thawed.

Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and all the pieces in between. It’s the right measurement and reasonably priced. Oh, and oh-so highly effective!

Extra Straightforward Taco Recipes to Attempt
-
Preheat the oven to 400ºF and line a baking sheet with parchment paper. Put aside.
-
Warmth the bottom beef in a big skillet over medium/excessive warmth for 2-3 minutes, breaking the meat up into small items.
-
Add the taco seasoning to the meat and cook dinner till the bottom beef is now not pink. Take away from warmth.
-
Add the shredded cheese and Greek yogurt to the meat and stir to mix.
-
Lay the 9 tortillas out on a clear, flat floor. Distribute the refried beans evenly between the tortillas. Prime with the bottom beef.
-
Fold every tortilla in half and switch to the greased baking sheet.
-
Bake the tacos for 12-Quarter-hour, flipping midway by means of so each side of the tortillas change into golden brown. Take away from the oven.
-
Whereas the tacos are baking, make the avocado crema by including the avocado meat, lime juice, cilantro, and a pinch of salt to a blender or meals processor. Mix till easy.
-
Prime every taco with crema and luxuriate in instantly.
- Retailer-bought taco seasoning can be utilized for this recipe.
- These tacos may be frozen. Enable them to chill fully earlier than putting them in a freezer-safe container. To reheat the tacos, preheat the oven to 350ºF after which bake the tacos for 15-20 minutes till thawed.
- Flour tortillas: you too can use corn tortillas, however after we examined this the tacos shells got here out a bit chewy and so they didn’t get crispy the way in which flour tortillas did.
Energy: 491 kcal, Carbohydrates: 37 g, Protein: 24 g, Fats: 27 g, Fiber: 6 g, Sugar: 4 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Images: images taken on this submit are by Erin from The Wood Skillet.

