Foil-pack shrimp piccata with shrimp, lemon, garlic, butter, and capers—fast, flavorful, and cleanup-free.
In the event you love lemony piccata flavors, this simple Shrimp Piccata Foil Pack recipe is a must-try this summer season. Juicy shrimp cook dinner in a garlicky lemon-butter sauce with capers—all sealed in foil for max taste and minimal cleanup. It’s gentle, protein-packed, and excellent for summer season grilling or baking within the oven while you want one thing fast and scrumptious. Bonus: Everybody will get their very own little packet, and cleanup is straightforward! See extra shrimp recipes for simple, flavorful meals you’ll love.
Why This Recipe Works
I made this shrimp piccata for my husband, daughter, and myself. Madison loves something with lemon, so it was successful! The recipe serves 3 folks, however you may simply double it if it is advisable to feed extra. Listed below are extra causes to do this dish:
In the event you love this dish, make certain to strive my Shrimp Scampi Foil Packets, which makes use of purple pepper flakes and white wine. And, I even have Rooster Piccata and Flounder Piccata for extra variations.
Substances You’ll Want
Under are the components for these easy shrimp piccata foil packets. See the recipe card under for the precise measurements.
- Shrimp: Purchase peeled, deveined shrimp with out tails to simplify prep. I used 16/20 dimension, which signifies that there are 16 to twenty shrimp per pound, making them “additional jumbo” shrimp.
- Capers are a traditional piccata ingredient, including a tangy, briny style.
- Lemons: Zest and juice one lemon, and slice the opposite for all that yummy, vivid citrus taste.
- Seasoning: Salt, black pepper, and recent, minced garlic.
- Butter: The butter melts over the shrimp as they cook dinner, leading to a wealthy lemon sauce.
- Heavy-duty Foil is greatest to make sure the packets don’t rip. In the event you use common foil, use 2 items.
The right way to Make Shrimp Piccata Foil Packets
You’ll be able to’t actually prep these packets upfront. In the event you go away shrimp within the lemon juice for too lengthy, it will possibly trigger the shrimp to interrupt down. Fortunately, they solely take a couple of minutes to make! See the recipe card on the backside for printable instructions.
- Season the shrimp with the lemon juice, zest, capers, garlic, salt, and pepper.
- Make the Foil Packets: Place a 3rd of the lemon slices and shrimp on each bit of foil and prime with butter. Fold the foil tightly over the shrimp and crimp the sides closed.
- Cook dinner on Oblique Warmth: Place the packets on one aspect of the grill and switch the burners on that aspect to low. (Go away the opposite burners on excessive.)
- How Lengthy to Grill Shrimp Foil Packets: Grill the shrimp packets for five to six minutes.
No grill? No downside!
You’ll be able to cook dinner these shrimp foil packets within the oven. Place them on a sheet pan and bake them at 350°F for about 8 minutes.
Variations
- Shrimp Suggestions: In the event you purchase frozen shrimp, thaw them within the fridge the day earlier than. Additionally, you could possibly use 21/25 shrimp (jumbo), however smaller ones could cook dinner too quick.
- Allergic to shrimp? Substitute your favourite white fish, like cod or bass, and grill for 10 to 12 minutes, relying on the fish’s thickness.
- Dairy-Free: Exchange butter with ghee, vegan butter, or olive oil.
- Herbs: Garnish with recent chives, parsley, or basil.
Serving Recommendations
Storage
- Refrigerate shrimp for 3 days.
- Reheat the foil packets within the oven or grill. In the event you take away the foil, it’s also possible to microwave the shrimp till heat.
Extra Foil Packet Recipes You’ll Love
For extra dinner concepts utilizing foil packets, try these 5 scrumptious grilled foil packet recipes to encourage your subsequent meal!
In the event you make this wholesome shrimp piccata foil packet recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb! And make sure to be part of the Skinnytaste Group to see what everybody’s cooking!
Yield: 3 servings
Serving Dimension: 1 packet
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Preheat an out of doors grill to 350° F coated over excessive warmth.
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In a big bowl add capers, lemon juice and zest, garlic, salt and black pepper and stir. Add the shrimp.
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Tear off 3, 12-inch items of heavy responsibility foil. Divide the lemon slices and place on the underside of every. Divide the shrimp combination, spooning every portion within the heart of every piece of foil. High every foil packet with ½ tablespoon of butter.
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Carry two finally ends up and over the shrimp and crimp to shut. Crimp sides so all the pieces is totally enclosed. Switch the foil packets to a rimmed baking sheet to simply transport to the grill.
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Fastidiously place the foil packets on one aspect of the grill and switch the burners under the packets all the way down to low. Shut the lid. Cook dinner for five to six minutes. Take away the foil packets to the rimmed baking sheet.
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Fastidiously open the foil packets, there will likely be sizzling steam trapped inside so use warning whereas opening, serve with lemon wedges, if desired.
Final Step:
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Serving: 1 packet, Energy: 165 kcal, Carbohydrates: 3 g, Protein: 21 g, Fats: 7.5 g, Saturated Fats: 4 g, Ldl cholesterol: 206 mg, Sodium: 1051.5 mg, Fiber: 0.5 g, Sugar: 0.5 g
