These straightforward Halloumi Gyros are extremely scrumptious and ideal for busy weekdays. Heat pita bread with pan-fried halloumi cheese, contemporary tzatziki sauce, and tomato cucumber salad. Prepared in half-hour!
Why sure, I made the halloumi gyros as simply one other method to get pleasure from my tzatziki sauce! After making my cauliflower shawarma and tofu gyros earlier this summer time, I needed one other protein possibility to incorporate.
With 21 grams of protein per serving, these halloumi gyros are filled with a lot taste and are a should for weeknights as they’re prepared in simply half-hour.
Pan-fry the halloumi, then prime with fast tzatziki sauce and a easy cucumber and tomato salad. See under for extra particulars, or head right down to the complete recipe under.
Ingredient Notes
- Halloumi Cheese: If you happen to haven’t tried halloumi cheese earlier than, this can be a nice starter recipe to introduce you to it. Not like most different cheeses, halloumi cheese may be very agency and straightforward to grill, air-fry, or pan fry, and it’ll maintain its form. It’s kinda like paneer cheese!
- Flatbreads: You need to use any kind of flatbread for this, comparable to pita bread, naan bread, or my home made flatbread. I do suggest warming the flatbread first earlier than serving, both within the microwave or in a dry skillet.
- Greek Yogurt: The home made tzatziki sauce is one among my favourite components of this sandwich! It’s so good, and I often make a double batch to get pleasure from in different recipes or as a salad dressing. I exploit common Greek yogurt with complete milk, however low-fat yogurt or dairy-free yogurt will work.
- Cucumber: You’ll use cucumber in each the tomato cucumber salad and the tzatziki sauce. I do know that many tzatziki sauce recipes embrace grated cucumber, however I prefer to finely chop it for a greater texture. For the tomato-cucumber salad, chop the tomato, cucumber, and pink onion items evenly.
Tips on how to Make
Step 1: Make the Tzatziki Sauce
Make the tzatziki sauce by combining all the elements for the sauce: the yogurt, lemon juice, olive oil, mint, salt, pepper, and diced cucumbers. I do know that some tzatziki sauces use grated cucumber, however I choose finely diced cucumber for additional texture.
Step 2: Make the Tomato Cucumber Salad
Make the salad by finely chopping the pink onion, cucumber, parsley, and tomato. Put aside in a bowl and season to style. Your gyros might be pretty salty with the halloumi cheese, so that you need the salad to be shiny and flavorful to steadiness the flavors. I don’t season this salad portion, however you’ll be able to if you happen to’d like.
Step 3: Fry the Halloumi
Warmth a cast-iron skillet or non-stick skillet over medium warmth. I often add a little bit oil to assist forestall sticking!
Slice the halloumi into 1/2-inch thick slices, then pan fry for 1-2 minutes per facet till a golden brown crust seems. You need the halloumi cheese to be good and sizzling for these gyros, so I prefer to make the salad and tzatziki sauce forward of time in order that as quickly because the cheese is prepared, I can assemble the sandwiches.
Step 4: Assemble
Heat the flatbread or pita; this may make it extra pliable and simpler to fold. You’ll be able to seize flatbreads within the bread aisle of most grocery shops (I’ve seen common and whole-wheat choices), or you may make my home made flatbreads or use pita bread.
Unfold with a beneficiant layer of tzatziki sauce, pan-fried halloumi, and the cucumber salad. Wrap and eat!
Tips on how to Make Air Fryer Halloumi
For additional crispy halloumi, you too can make it within the air fryer as a substitute of pan-frying. To air fry, preheat your air fryer to 400 levels after which place the halloumi slices in a single layer on the baking tray.
Prepare dinner for 8 minutes, flipping midway via.
Tips on how to Serve
I get pleasure from these halloumi gyro sandwiches on their very own, or alongside a conventional Greek salad. Once we have been in Greece final summer time (and ate many a halloumi gyros!), they have been typically served alongside roasted potatoes or a tomato salad.
Suggestions for Success
- Dry The Halloumi First: Slice your halloumi into items which can be about 1/2 inch thick. In the event that they’re too skinny, they will turn into dry and chewy when cooked. You’ll be able to the halloumi to have a gooey inside and crispy exterior. I additionally prefer to pat the halloumi slices dry with a paper towel earlier than cooking. This helps take away extra moisture to get a lovely golden, crispy crust as a substitute of a soggy one.
- Don’t overcrowd the pan: Prepare dinner the halloumi in a single layer, in batches if needed. If you happen to put too many items within the pan without delay, the temperature will drop, and the halloumi will steam as a substitute of fry.
- Heat Your Pita Bread: A delicate, heat pita is essential for a very good tofu gyro. Briefly heat your pita bread in a dry skillet, oven, or microwave till pliable. This makes it simpler to fold!
- Don’t Skip the Salad: The cucumber tomato salad offers a refreshing distinction to the salty, savory halloumi.
- Serve Proper Away: Halloumi is greatest loved sizzling. Because it cools, it may possibly turn into rubbery. Assemble the halloumi gyros, then serve them straight away to expertise the cheese at its greatest—heat, gooey, and crispy.
Extra Vegetarian Recipes
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Simple Halloumi Gyros with contemporary tzatziki sauce, tomato cucumber salad, and heat pita bread. A scrumptious Greek-inspired meal that is prepared in half-hour!
- 1 8-ounce bundle Halloumi cheese
- 4 flatbreads or pitas
Tzatzki Sauce
- 2 6-inch cucumbers, peeled, seeded and finely diced
- 3/4 cup Greek yogurt
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon contemporary chopped mint
- 1/4 teaspoon every salt and pepper
Tomato Cucumber Salad
- 1 cup chopped tomatoes
- 1/4 cup chopped, seeded peeled cucumber
- 1/4 cup finely chopped pink onion
- 1/4 cup finely chopped parsley
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Make the Tzatziki sauce by whisking collectively the Greek yogurt, lemon juice, olive oil, mint, cucumber, salt and pepper. Style and put aside.
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Make the tomato salad by combining the tomatoes, cucumber, pink onion and parsley. Style, alter, including salt as wanted. I often add a small quantity, understanding that the tzatziki and halloumi are additionally salty!
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Slice the halloumi into ½-inch thick slices. Warmth a cast-iron or non-stick pan over medium-high warmth and add a little bit olive oil to forestall sticking. Add the halloumi slices to the pan and cook dinner for 1 – 2 minutes till golden brown, then flip and cook dinner the opposite facet for an additional 1 – 2 minutes.
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Assemble! Heat the flatbread over a dry skillet or microwave for about 30-60 seconds till simply softened, then kayer with a beneficiant smear on tzatiziki sauce, pan fried halloumi, and tomato cucumber salad. Get pleasure from immedietly!
Serving: 1gyroEnergy: 351kcalCarbohydrates: 27gProtein: 21gFats: 18gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.003gLdl cholesterol: 2mgSodium: 986mgPotassium: 258mgFiber: 3gSugar: 4gVitamin A: 634IUVitamin C: 12mgCalcium: 627mgIron: 2mg
