The right way to Make Spinach Artichoke Pizza
This pizza comes collectively merely, and for those who’ve made any of my pizza recipes, you’ll know the drill! Or scroll right down to the recipe beneath.
Step 1: Make (or prep) the pizza dough
Observe my greatest pizza dough recipe: it takes quarter-hour to combine and 45 minutes to relaxation. Should you’re utilizing store-bought pizza dough, be sure that to carry it come to room temperature for no less than half-hour earlier than stretching.
Place a pizza stone within the oven and preheat to 500°F. Give it no less than half-hour to completely warmth up (the key to a crispy crust!).
Step 2: Sauté the spinach and artichokes
Sauté the garlic in olive oil for about 30 seconds till aromatic. Add the spinach and prepare dinner for two to three minutes, stirring, till it’s totally wilted. Add the chopped artichoke hearts and prepare dinner for 1 extra minute. Take away from warmth and put aside.
Tip: Should you’re utilizing frozen spinach, you’ll be able to add the spinach with the artichoke hearts and skip the spinach saute time.
Step 3: Stretch and prime the dough
Mud a pizza peel with semolina flour or cornmeal. (No peel? Use the again of a rimless baking sheet.) Stretch the dough right into a circle: see my information to learn how to stretch pizza dough. Gently switch to the peel.
Brush your entire floor with a skinny layer of olive oil. Unfold the shredded mozzarella cheese, spinach-artichoke combination, Pecorino Romano or Parmesan, and some pinches kosher salt.
Step 4: Bake
Slide the pizza off the peel and onto the preheated pizza stone. Bake for five to 7 minutes in an ordinary oven (or about 1 minute in a pizza oven) till the cheese is bubbly and the crust is browned. Slice and serve instantly.
