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Home»Wellness»Straightforward Baked Eggs Recipe
Wellness

Straightforward Baked Eggs Recipe

RedlighttipsBy RedlighttipsFebruary 11, 2026No Comments8 Mins Read
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Straightforward Baked Eggs Recipe


I first began making these baked eggs again in faculty after I wanted a fast, high-protein snack between courses. I’d make a dozen at a time in a muffin tin and hold them within the fridge so I may seize one every time I wished.

Through the years, I’ve saved coming again to this technique as a result of it’s simply so easy and dependable — no peeling, no babysitting on the range, they usually’re the proper portion for a fast chunk.

Baked eggs are such a easy, foolproof strategy to prepare dinner eggs, whether or not it’s for a quick breakfast, meal prep for the week, or a protein-rich snack. I additionally love that I can customise them nonetheless I like!

baked eggs in muffin tin

Recipe Highlights 

I’m all about make-ahead breakfasts which can be fast, hands-off, and truly satisfying, and these baked eggs verify each field. Right here’s why they’re a staple in my morning routine:

  • Wholesome and protein-packed: Baked eggs are a high-protein breakfast, low-carb, and simply adaptable to any eating regimen.
  • Palms-off cooking: Simply crack, season, and bake, no stirring, flipping, or hovering required.
  • Completely portioned: Every egg cooks in its personal muffin cup, making it supreme for meal prep and straightforward to grab-and-go. 
  • Customizable: Add veggies, cheese, ham, and even bake eggs in avocado halves.

“That is such a useful information on learn how to bake eggs within the oven! I’ve all the time struggled with peeling hard-boiled eggs, so this can be a game-changer for me. I like that it’s a hands-off technique and that I can simply meal-prep by making these forward of time.”

– Melinda

“Positively strive these if you’re on the fence with eggs; they’re terrific. I don’t like hard-boiled eggs and battle with methods to eat them as a part of my weight reduction journey, however baked eggs are the way in which to go! It’s a recreation changer for me(it’s a texture factor with boiled eggs for me) However these are simply totally different sufficient I can deal with it! “

– Holly

Eggs are the plain star of this baked egg dish, and the whole lot else may be present in most kitchens. Right here’s a more in-depth have a look at the substances and tools that make these baked eggs so foolproof:

  • Eggs: Bake as many as desired. You may swap in simply egg whites or a combination, however the texture will probably be barely totally different. Egg whites might have much less time within the oven, too.
  • Salt & pepper: Season to choice.
  • Elective add-ins: I normally hold these easy, however don’t be afraid to get artistic! Cheese, ham, and veggies are all traditional choices.
  • Nonstick cooking spray: Olive oil or coconut oil works properly.
  • Nonstick muffin tin: The very last thing you need is for the eggs to stay to the pan. A nonstick tin makes eradicating the eggs tremendous straightforward.

Don’t have a muffin tin? Ramekins, silicone cups, or perhaps a small baking dish will work. The timing on the eggs could also be totally different, although, so make suret to observe them extra intently.

raw eggs in muffin tin

Tips on how to Make Baked Eggs

These oven-baked eggs are hands-off, foolproof, and are available out completely each time. Right here’s how I make them:

  1. Prep the pan. I begin by preheating the oven to 350ºF and spraying a nonstick muffin tin with cooking spray. This helps the eggs come out simply. Silicone cups or ramekins work in case you don’t have a muffin tin.
  2. Crack and season. I crack one egg into every cup and sprinkle with salt and pepper. At this level, you’ll be able to add mix-ins like shredded cheese, diced veggies, or ham. I wish to hold it easy if I’m meal-prepping.
  3. Bake to your liking. Pop the eggs within the oven for 10-Quarter-hour. Verify at 10-11 minutes for runny, 12-13 for over-medium, and 14-15 for totally cooked yolks. Slightly jiggle within the whites or a slight jiggle within the yolk helps me gauge doneness.
  4. Take away and loosen. As soon as performed, I run a butter knife gently across the edges in the event that they stick somewhat. Often, the eggs slide out completely, able to eat or retailer for later.

These eggs are nice contemporary, or allow them to cool and stash them within the fridge for a fast grab-and-go breakfast or snack!

Bake eggs in oven using muffin tin and chives.

Baked eggs are tremendous straightforward to customise. I normally make them plain so I can add them to no matter I’m making that day, however you’ll be able to have some enjoyable with add-ins. Listed here are a few of my go-to concepts, plus just a few reader favorites:

  • Veggie-loaded: Add minced bell peppers, cherry tomatoes, onions, spinach, mushrooms, or zucchini. I wish to sauté heartier veggies first so that they soften earlier than baking.
  • Cheese: Sprinkle shredded cheddar cheese, mozzarella, feta cheese, goat cheese, or parmesan on high earlier than baking, or add proper after baking so it melts a bit from the warmth.
  • Meaty choices: Diced ham, cooked bacon, or breakfast sausage add further protein and make these extra filling.
  • Hash brown base: Add thawed frozen hash browns to the underside of every muffin cup for an nearly breakfast-casserole vibe.
  • Avocado baked eggs: Bake the eggs proper in avocado halves for a enjoyable twist. Prime with bacon and chives for these savory flavors.
  • Cottage cheese: Stir in a spoonful of cottage cheese into every cup earlier than baking for further protein and a creamier texture. Garnish with inexperienced onions. Get the recipe! 
  • Seasonings: Past salt and black pepper, strive garlic powder, onion powder, smoked paprika, the whole lot bagel seasoning, a pinch of purple pepper flakes, or contemporary herbs.

This recipe is a superb base, so don’t be afraid to experiment!

Serving Recommendations

I like consuming this baked egg recipe with salt and pepper and typically a touch of scorching sauce, however there are many tasty methods to take pleasure in them. Listed here are just a few concepts for what to make with eggs baked within the oven, and learn how to serve them:

  • Breakfast hash: Add a baked egg on high of a crispy breakfast hash for a straightforward, protein-packed meal. Strive my Butternut Squash Breakfast Hash or Candy Potato Hash.
  • Breakfast sandwiches: Slip a baked egg into an English muffin or croissant with cheese and sausage or crispy bacon.
  • Brunch boards: Add them to a brunch platter with roasted potatoes, contemporary fruit, yogurt, and pastries.
  • Egg salad swap: Chop baked eggs and use them instead of hard-boiled eggs for egg salad.
  • Fast breakfast: Serve the eggs with toast, avocado toast, or a bit of fruit for a straightforward, balanced meal.

Baked eggs are greatest served heat, however they’re nonetheless good (and handy!) chilled or reheated. Eggs, usually, are glorious for make-ahead meals. Strive my Sheet Pan Scrambled Eggs or my Straightforward Spinach Quiche subsequent.

Instructions for baking eggs in the oven using a muffin tin, topped with fresh chives.

Finest Method to Retailer and Reheat

Baked eggs are nice for meal prep. To retailer, let the baked eggs cool fully after which switch them to an hermetic container. They’ll hold within the fridge for as much as 3-5 days.

Reheat these within the microwave for 20-30 seconds till they’re simply warmed via. Keep away from overheating, which may make the eggs rubbery.

Freezing is feasible, however I don’t normally advocate it. The feel can grow to be rubbery after thawing. When you do freeze them, wrap them individually and thaw within the fridge earlier than reheating.

baked egg with runny yolk on bread

Serving Recommendations

I like consuming this baked egg recipe with salt and pepper and typically a touch of scorching sauce. Be at liberty to serve them subsequent to your favourite protein akin to breakfast sausage or bacon.

Baked eggs can be utilized instead of hard-boiled eggs in egg salad. All it’s worthwhile to do is chop them up!

  • Preheat oven to 350ºF and generously spray a nonstick muffin tin with cooking spray. You can even use muffin liners, however I nonetheless counsel spraying these with cooking spray.

  • Crack one egg into every properly and season with salt and pepper, to style.

  • Bake eggs at 350ºF for 10-Quarter-hour or till the yolk reaches your required doneness.-10-11 minutes: runny yolk-12-13 minutes: over-medium-14-Quarter-hour: totally cooked yolk
  • In case your eggs don’t come proper out, run a knife across the edges to assist them loosen.

The longer eggs prepare dinner, the tougher the yolk will probably be. Begin with 10 minutes and go from there.
Make sure that to make use of a nonstick muffin tin, or the eggs could also be tougher to get out when completed. You can even use silicone muffin cups like this one.

Serving: 1 g, Energy: 70 kcal, Carbohydrates: 0 g, Protein: 6 g, Fats: 5 g, Fiber: 0 g, Sugar: 0 g

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



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