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Home»Healthy Food»Sugar Cookie Recipe • Two Purple Figs
Healthy Food

Sugar Cookie Recipe • Two Purple Figs

RedlighttipsBy RedlighttipsDecember 17, 2024No Comments20 Mins Read
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Sugar Cookie Recipe • Two Purple Figs


Long pin for sugar cookiesLong pin for sugar cookies

This Sugar Cookie Recipe is a household favourite and a cookie recipe that your children will take pleasure in making technology after technology. Infused with vanilla and rolled in vanilla sugar, this tender sugar cookie recipe makes the proper reward. We’re diving deep into sugar cookies with particulars and video beneath, don’t miss it!

Long stack of 6 sugar cookies on top of each other showing the texture and specs of vanilla bean on a wooden board

This Sugar Cookie Recipe is all you want while you’re craving a candy, vanilla infused, tender and chewy cookie. Prefer it’s past DIVINE. It’s merely the most effective. And all you want is a handful of high quality elements. We will’t suggest making this sugar cookie recipe sufficient, it’s an actual crowd favourite.

 

Why You’ll Love This Sugar Cookie Recipe

  • Tastes like a vanilla infused sugar cookie. Completely candy, not too candy with a wealthy butter vanilla taste.
  • It wants solely a handful of easy elements.
  • The dough comes collectively in 10 minutes, with a really simple method.
  • No chilling is required, so that you’ll bake immediately!
  • The cookies are tremendous tender and tender with barely crisp edges.
  • You possibly can bake them barely extra to have delicately crisp sugar cookies, not tender. 
  • This sugar cookie recipe might be infused with spices like cinnamon, chai or extra.
  • Keep tender for days and days!
  • The dough freezes so superbly.
  • Good for Vacation gifting and cookie bins. 
  • In the summertime, these cookies are excellent for ice cream sandwiches! 

So let’s dive deep into making the last word sugar cookie recipe collectively.

Substances You’ll Want

ingredients for sugar cookie recipe including soft butter, some vanilla bean sugar, vanilla extract, pinch of salt, an egg in a bowl, some flour in a bowl and cornstarch in a small bowl , baking powder in a small bowlingredients for sugar cookie recipe including soft butter, some vanilla bean sugar, vanilla extract, pinch of salt, an egg in a bowl, some flour in a bowl and cornstarch in a small bowl , baking powder in a small bowl

  1. Butter. We use unsalted butter for the candy wealthy butter taste, and we management the quantity of salt. Use butter at room temperature for this recipe.
  2. Vanilla Extract.Premium vanilla extract is KEY to vanilla sugar cookies! We get all our spices and baking necessities from The Spice Home. 
  3. Vanilla Bean Sugar. That is our SECRET ingredient! We roll the sugar cookies on this vanilla bean sugar earlier than baking for an intense taste of vanilla inside and outside. Once more we supply this from The Spice Home. 
  4. Sugar. For sweetness after all, though this cookie will not be too candy.
  5. Egg. To bind the dough collectively.
  6. Flour. We use all function flour right here.
  7. Baking Powder. This offers the cookies a tender rise and tender texture.
  8. Cornstarch. We praise the flour quantity by mixing in cornstarch, this provides a soften in your mouth tender cookie texture. BUT not that tender texture that sticks to your tongue, it’s relatively a tender tender nice one.
  9. Salt. Carry our the flavour of the cookies.

The best way to Make Sugar Cookie Recipe

Put together the Cookie Dough

Making the cookie dough and the first step is to add the sugar to the soft butter in a large bowl, a hand is pouring in the sugar over the butterMaking the cookie dough and the first step is to add the sugar to the soft butter in a large bowl, a hand is pouring in the sugar over the butterMaking the cookie dough and the first step is to add the sugar to the soft butter in a large bowl, a hand is pouring in the sugar over the butter

  1. The very first step is to make use of a big bowl, sufficient for all of the elements to be added in. Within the massive bowl. you’ll add the sugar proper over the softened unsalted butter. We use a hand-held mixer and start mixing within the sugar and butter collectively.
    The mixer is blending the butter and sugar in a large bowl to make the sugar cookie doughThe mixer is blending the butter and sugar in a large bowl to make the sugar cookie doughThe mixer is blending the butter and sugar in a large bowl to make the sugar cookie dough
  2. You need the combination to be creamy, the sugar properly deserved and the butter to be ethereal. Salt is added subsequent.
    Fluffy mixture of sugar cookie dough when the egg and vanilla is added Fluffy mixture of sugar cookie dough when the egg and vanilla is added Fluffy mixture of sugar cookie dough when the egg and vanilla is added
  3. When the combination is prepared, add in a single egg, and proceed utilizing the hand-held mixer. Combine the egg for a minute till fluffy and properly blended into the combination. 
  4. Add within the vanilla extract. Be sure to use premium high quality vanilla to get the richest style. 
  5. Now add within the dry elements. We begin by including the baking powder and blend it in utilizing the mixer as properly to ensure it’s properly dispersed within the dough.
    A hand sifting the flour and cornstarch into the bowl of sugar cookie doughA hand sifting the flour and cornstarch into the bowl of sugar cookie doughA hand sifting the flour and cornstarch into the bowl of sugar cookie dough
  6. Sift the flour and cornstarch over the dough, after which change to the spatula. The sifting course of is necessary right here as a result of it avoids lumps of flour within the sugar cookie dough. On the identical time it helps us keep away from over mixing the dough through the use of a mixer to mix within the dry elements till easy.
    A spatula is used to blend in the dry ingredients into the butter mixture to make the sugar cookie dough without over mixing A spatula is used to blend in the dry ingredients into the butter mixture to make the sugar cookie dough without over mixing A spatula is used to blend in the dry ingredients into the butter mixture to make the sugar cookie dough without over mixing
  7.  We use a spatula to complete off the dough. This avoids over mixing the dough to mix within the flour. In case you over combine the dough you’ll find yourself with a tricky cookies, and we want tender and tender cookies. So by sifting the dry elements, this step turns into a lot simpler. 
    A hand holding the sugar cookie dough when finished to show the texture of the soft dough, not sticky and not dry, but rather soft A hand holding the sugar cookie dough when finished to show the texture of the soft dough, not sticky and not dry, but rather soft A hand holding the sugar cookie dough when finished to show the texture of the soft dough, not sticky and not dry, but rather soft
  8. The dough is prepared when you possibly can maintain it in your arms and it holds its form. It shouldn’t be sticky, nor ought to or not it’s dry or crumbly.

Shaping the Sugar Cookies

Right now’s recipe is a tender sugar cookie, so we’re counting on shaping it immediately and baking, no chilling required. 
A hand holing a variety of ice cream scoops to show which sizes work for the cookie recipe A hand holing a variety of ice cream scoops to show which sizes work for the cookie recipe A hand holing a variety of ice cream scoops to show which sizes work for the cookie recipe

  1. The easiest way to form tender sugar cookies is through the use of an ice cream scoop. As you possibly can see there are a selection of sizes, and relying on the scale you select, you’ll regulate baking occasions. 
    A hand scooping 1 inch size sugar cookie dough A hand scooping 1 inch size sugar cookie dough A hand scooping 1 inch size sugar cookie dough
  2. For a mean dimension 1.5 inch baked cookie, we begin with a 1 inch ice cream scoop. That is the common dimension, and that is what we used right here. You possibly can positively make them smaller or bigger. 
    A rolled out cookie dough ready to coat in vanilla sugar A rolled out cookie dough ready to coat in vanilla sugar A rolled out cookie dough ready to coat in vanilla sugar
  3. Scoop out the cookie dough utilizing an ice cream scoop and roll every into a good ball in your arms. 
    The cookie sough ball being rolled in vanilla sugar in a plate of vanilla sugar The cookie sough ball being rolled in vanilla sugar in a plate of vanilla sugar The cookie sough ball being rolled in vanilla sugar in a plate of vanilla sugar
  4. Then dip every cookie right into a plate of vanilla bean sugar and roll it round.

Baking the Sugar Cookies

Sugar cookie balls on a baking sheet each rolled in vanilla sugar ready to bake in the ovenSugar cookie balls on a baking sheet each rolled in vanilla sugar ready to bake in the ovenSugar cookie balls on a baking sheet each rolled in vanilla sugar ready to bake in the oven

  1. Place the cookies on a baking sheet, and repeat with the remaining dough. 
    Sugar cookies out of the oven perfectly baked Sugar cookies out of the oven perfectly baked Sugar cookies out of the oven perfectly baked
  2. Bake till barely puffy and set on the surface with specs of vanilla streaking
    A hand holding one perfectly baked sugar cookie on a board showing the texture of it close up A hand holding one perfectly baked sugar cookie on a board showing the texture of it close up A hand holding one perfectly baked sugar cookie on a board showing the texture of it close up
  3. Be sure to let the cookies set barely on the baking sheet earlier than eradicating them. 

Sharing The Sugar Cookie Recipe

A large cookie box filled with sugar cookies and some jars of vanilla extract and vanilla bean sugar surrounded by pine cones, some flowers and a plate of more sugar cookies A large cookie box filled with sugar cookies and some jars of vanilla extract and vanilla bean sugar surrounded by pine cones, some flowers and a plate of more sugar cookies A large cookie box filled with sugar cookies and some jars of vanilla extract and vanilla bean sugar surrounded by pine cones, some flowers and a plate of more sugar cookies

One among our favourite issues to do with these sugar cookies, apart from having fun with them, is SHARING them! We like to fill our Vacation cookie bins with these, we give them as presents they usually’re such a HIT. Children and adults accepted and devoured sugar cookie recipe that You Want To Make too! 

Suggestions To Good Sugar Cookie Recipe

  1. This recipe makes use of actually easy and basil elements, so be sure you use high quality. High quality butter, high quality vanilla extract and the vanilla bean sugar. 
  2. Room temperature unsalted butter is essential to excellent sugar cookie recipe. 
  3. You should utilize a hand-held mixer or kitchen machine for this recipe, we wouldn’t do it by hand. It’s fairly a exercise!
  4. We changed 2 Tablespoons of flour with cornstarch and it had made a HUGE influence on the sugar cookies. They’re softer, and last more, with out being to sticky within the mouth. We examined including cream cheese to the dough, and whereas it made the cookies softer, it was stick with your mouth. So this model isn’t like that.
  5. You possibly can add any spice to the dough like cinnamon (we added a splash), chai spice, almond oil, lemon oil or zest, or your favourite!
  6. Whenever you add within the baking powder, add it first with the moist elements and blend it to distribute it properly into the dough. 
  7. Solely change to a spatula while you add within the flour and cornstarch. It is because we don’t need to over work the flour into the cookie dough. Over mixing or over working will make a more durable cookie, which we don’t need.
  8. To assist combine the flour and cornstarch, we extremely suggest sifting them. Then the spatula will work like a appeal.
  9. The ultimate dough ought to be tender, not sticky however tender. It shouldn’t be dry or crumbly, relatively tender and malleable. 
  10. You don’t want to sit back this dough in any respect, simply bake immediately.
  11. We roll every cookie in vanilla bean sugar for a fragile crisp. This can be a phenomenal mix we discovered on the Spice Home, and it’s so tasty! It provides an ideal wealthy vanilla style and an ideal crinkly high on the sugar cookies.
  12. Hold a watch out for the oven occasions, as the scale of your cookie dough will decide baking occasions.
  13. Likewise the ice cream scoop you start with, will decide the ultimate dimension of your cookie. We used a typical 1 Tablespoon scoop which gave us 1.5 inch spherical cookie. That is our perfect sized sugar cookie which our household loves.
  14. Watch out to not overbake the cookies. They’ll proceed cooking even when out of the oven. You need the sides to set, however the heart to be tender and chewy. In case you choose a crisper cookie, then let the facilities harden earlier than eradicating them from the oven.
  15. When out of the oven, be sure that to attend 10 minutes because the cookies can be too delicate to deal with and too scorching to eat! 

Stack of sugar cookies with the top one bitten off to show the texture inside Stack of sugar cookies with the top one bitten off to show the texture inside Stack of sugar cookies with the top one bitten off to show the texture inside

The best way to Retailer This Sugar Cookie Recipe?

These are greatest saved at room temperature in an air tight container for as much as 5 days. I’ve tried storing a bit of bread (common toast bread) with the cookies to maintain them tender throughout storage and it completely works! 

The best way to Freeze Sugar Cookies?

One of the best factor about cookies is freezing them and storing them for that sooner or later you desperately want it!  To freeze the dough, scoop the portioned cookies and roll every within the vanilla bean sugar as per the recipe. Place the cookie dough on a baking sheet lined with parchment paper. 

Freeze the baking sheet and cookie dough, and when fully frozen, take away them. Place the frozen cookie balls in ziploc luggage for simpler storage.

The best way to Bake frozen Sugar Cookies?

You probably have rolled them in vanilla sugar, you might have to refresh and roll them just a little extra. It is because the sugar does get absorbed barely throughout freezing. Bake the frozen cookies from frozen including additional couple of minutes within the oven.

Do the sugar cookies Unfold?

In case you haven’t overworked the dough, these cookies ought to’t unfold past their dimension. They unfold from a ball right into a spherical cookie that’s a few fourth of an inch thick. 

Two plates of sugar cookies right out of the oven served alongside pine cones and holiday ribbons Two plates of sugar cookies right out of the oven served alongside pine cones and holiday ribbons Two plates of sugar cookies right out of the oven served alongside pine cones and holiday ribbons

The best way to get crinkly sugar tops on sugar cookies?

Rolling the dough into vanilla bean sugar or simply common granulated sugar will provide you with that crinkly high. Additionally using baking powder solely right here, helps the cookies rise, puff and crack barely. So be sure you don’t use baking soda by mistake! 

Do you line the baking sheets earlier than baking?

YES! We love lining our sheets with parchment paper, it’s a should for cookies. We’ve got examined silicone matts and we don’t favor them for cookies in any respect. Equally we don’t encourage spraying the baking sheets pr parchment paper with any oil spray earlier than baking. Only a baking sheet, lined with parchment paper and as simple as that.

Does the kind of baking sheet matter?

In truth, when you’ve got any steel baking sheet that will work nice! The aluminium half sheets are the best ones, however others do the job so properly with minor variations. These variations embrace a barely darker backside of the cookie, much less or additional time within the oven, one facet of the sheet barely hotter than the opposite and so forth. General we don’t suggest glass sheets, however any steel works properly.

Does this dough require chilling? 

No. This can be a straight ahead able to bake sugar cookie dough. you’ll discover the consistency of the dough holds itself so properly and types the proper ball when utilizing a scoop. Even after rolling into sugar, the cookies are nonetheless intact and maintain their form. In case you’d prefer to make it upfront and chill the dough, you completely can.

When chilling the dough or making upfront, you’ll discover the cookies style richer. You’ll additionally discover they bake puffier and softer. Backside line is, when you can chill the dough, completely accomplish that!

Do you want an ice cream scoop?

Sure ideally. We scoop all our cookie recipes utilizing an ice cream scoop, and at totally different sizes relying on the kind of cookie. We like it as a result of it makes all our cookies evenly spherical in form. Additionally they all have the very same dimension, which implies all of them bake evenly. And that is KEY. 

Can this recipe be lower out and iced?

This recipe is only for tender sugar cookies, not the iced one. 

Can this recipe be iced or embellished?

Sure you possibly can virtually ice the cookies nevertheless you need to, holding in thoughts the floor will all the time be crinkled and never flat. It’s possible you’ll need to contemplate rolling the dough into crushed nuts or coloured sugars. 

All the bakes sugar cookies on a board, some served on a plate and some arranged in a cookie box for gifting. All the bakes sugar cookies on a board, some served on a plate and some arranged in a cookie box for gifting. All the bakes sugar cookies on a board, some served on a plate and some arranged in a cookie box for gifting.

Extra Cookie Recipes

Pumpkin Oatmeal Cookies
Halloween Cookies
Oatmeal Cookies
Espresso Cookies
Brownie Cookies
Nutella-Stuffed Chocolate Chip Cookies

Sugar Cookie Recipe

This Sugar Cookie Recipe is a household favourite and a cookie recipe that your children will take pleasure in making technology after technology. Infused with vanilla and rolled in vanilla sugar, this tender sugar cookie recipe makes the proper reward. We’re diving deep into sugar cookies with particulars and video beneath, do not miss it!

Substances

Sugar Cookies

  • 8
    ounce
    Butter
    Unsalted, at room temperature
  • 1 1/2
    cups
    Sugar
    Granulated common sugar
  • 1/4
    teaspoon
    salt
  • 2
    teaspoons
    vanilla extract
    high quality vanilla
  • 1
    egg
  • 2 1/2
    teaspoons
    baking powder
  • 2 1/3
    cups
    Flour
    All function
  • 2
    Tablespoons
    Cornstarch
  • 1/2
    cup
    Vanilla bean sugar

Directions

  1. The very first step is to make use of a big bowl, sufficient for all of the elements to be added in. Within the massive bowl. you may add the sugar proper over the softened unsalted butter. We use a hand-held mixer and start mixing within the sugar and butter collectively.

  2. You need the combination to be creamy, the sugar properly deserved and the butter to be ethereal. Salt is added subsequent.

  3. When the combination is prepared, add in a single egg, and proceed utilizing the hand-held mixer. Combine the egg for a minute till fluffy and properly blended into the combination.

  4. Add within the vanilla extract. Be sure to use premium high quality vanilla to get the richest style.

  5. Now add within the dry elements. We begin by including the baking powder and blend it in utilizing the mixer as properly to ensure it’s properly dispersed within the dough.

  6. Sift the flour and cornstarch over the dough, after which change to the spatula. The sifting course of is necessary right here as a result of it avoids lumps of flour within the sugar cookie dough. On the identical time it helps us keep away from over mixing the dough through the use of a mixer to mix within the dry elements till easy.

  7. We use a spatula to complete off the dough. This avoids over mixing the dough to mix within the flour. In case you over combine the dough you may find yourself with a tricky cookies, and we want tender and tender cookies. So by sifting the dry elements, this step turns into a lot simpler.

  8. The dough is prepared when you possibly can maintain it in your arms and it holds its form. It should not be sticky, nor ought to or not it’s dry or crumbly.

  9. Right now’s recipe is a tender sugar cookie, so we’re counting on shaping it immediately and baking, no chilling required.

  10. The easiest way to form tender sugar cookies is through the use of an ice cream scoop. As you possibly can see there are a selection of sizes, and relying on the scale you select, you may regulate baking occasions.

  11. For a mean dimension 1.5 inch baked cookie, we begin with a 1 inch ice cream scoop. That is the common dimension, and that is what we used right here. You possibly can positively make them smaller or bigger.

  12. Scoop out the cookie dough utilizing an ice cream scoop and roll every into a good ball in your arms.

  13. Then dip every cookie right into a plate of vanilla bean sugar and roll it round.

  14. Place the cookies on a baking sheet, and repeat with the remaining dough.

  15. Bake till barely puffy and set on the surface with specs of vanilla streaking

  16. Be sure to let the cookies set barely on the baking sheet earlier than eradicating them.

  17. One among our favourite issues to do with these sugar cookies, apart from having fun with them, is SHARING them! We like to fill our Vacation cookie bins with these, we give them as presents they usually’re such a HIT. Children and adults accepted and devoured sugar cookie recipe that You Want To Make too!

Recipe Notes

Suggestions To Good Sugar Cookie Recipe

  1. This recipe makes use of actually easy and basil elements, so be sure you use high quality. High quality butter, high quality vanilla extract and the vanilla bean sugar. 
  2. Room temperature unsalted butter is essential to excellent sugar cookie recipe. 
  3. You should utilize a hand-held mixer or kitchen machine for this recipe, we wouldn’t do it by hand. It is fairly a exercise!
  4. We changed 2 Tablespoons of flour with cornstarch and it had made a HUGE influence on the sugar cookies. They’re softer, and last more, with out being to sticky within the mouth. We examined including cream cheese to the dough, and whereas it made the cookies softer, it was stick with your mouth. So this model is not like that.
  5. You possibly can add any spice to the dough like cinnamon (we added a splash), chai spice, almond oil, lemon oil or zest, or your favourite!
  6. Whenever you add within the baking powder, add it first with the moist elements and blend it to distribute it properly into the dough. 
  7. Solely change to a spatula while you add within the flour and cornstarch. It is because we do not need to over work the flour into the cookie dough. Over mixing or over working will make a more durable cookie, which we do not need.
  8. To assist combine the flour and cornstarch, we extremely suggest sifting them. Then the spatula will work like a appeal.
  9. The ultimate dough ought to be tender, not sticky however tender. It should not be dry or crumbly, relatively tender and malleable. 
  10. You needn’t chill this dough in any respect, simply bake immediately.
  11. We roll every cookie in vanilla bean sugar for a fragile crisp. This can be a phenomenal mix we discovered on the Spice Home, and it is so tasty! It provides an ideal wealthy vanilla style and an ideal crinkly high on the sugar cookies.
  12. Hold a watch out for the oven occasions, as the scale of your cookie dough will decide baking occasions.
  13. Likewise the ice cream scoop you start with, will decide the ultimate dimension of your cookie. We used a typical 1 Tablespoon scoop which gave us 1.5 inch spherical cookie. That is our perfect sized sugar cookie which our household loves.
  14. Watch out to not overbake the cookies. They’ll proceed cooking even when out of the oven. You need the sides to set, however the heart to be tender and chewy. In case you choose a crisper cookie, then let the facilities harden earlier than eradicating them from the oven.
  15. When out of the oven, be sure that to attend 10 minutes because the cookies can be too delicate to deal with and too scorching to eat! 

The best way to Retailer This Sugar Cookie Recipe?

These are greatest saved at room temperature in an air tight container for as much as 5 days. I’ve tried storing a bit of bread (common toast bread) with the cookies to maintain them tender throughout storage and it completely works! 

The best way to Freeze Sugar Cookies?

One of the best factor about cookies is freezing them and storing them for that sooner or later you desperately want it!  To freeze the dough, scoop the portioned cookies and roll every within the vanilla bean sugar as per the recipe. Place the cookie dough on a baking sheet lined with parchment paper. 

Freeze the baking sheet and cookie dough, and when fully frozen, take away them. Place the frozen cookie balls in ziploc luggage for simpler storage.

The best way to Bake frozen Sugar Cookies?

You probably have rolled them in vanilla sugar, you might have to refresh and roll them just a little extra. It is because the sugar does get absorbed barely throughout freezing. Bake the frozen cookies from frozen including additional couple of minutes within the oven.

Do the sugar cookies Unfold?

If you have not overworked the dough, these cookies ought to’t unfold past their dimension. They unfold from a ball right into a spherical cookie that is a few fourth of an inch thick. 

The best way to get crinkly sugar tops on sugar cookies?

Rolling the dough into vanilla bean sugar or simply common granulated sugar will provide you with that crinkly high. Additionally using baking powder solely right here, helps the cookies rise, puff and crack barely. So be sure you do not use baking soda by mistake! 

Do you line the baking sheets earlier than baking?

YES! We love lining our sheets with parchment paper, it is a should for cookies. We’ve got examined silicone matts and we do not favor them for cookies in any respect. Equally we do not encourage spraying the baking sheets pr parchment paper with any oil spray earlier than baking. Only a baking sheet, lined with parchment paper and as simple as that.

Does the kind of baking sheet matter?

In truth, when you’ve got any steel baking sheet that will work nice! The aluminium half sheets are the best ones, however others do the job so properly with minor variations. These variations embrace a barely darker backside of the cookie, much less or additional time within the oven, one facet of the sheet barely hotter than the opposite and so forth. General we do not suggest glass sheets, however any steel works properly.

Does this dough require chilling? 

No. This can be a straight ahead able to bake sugar cookie dough. you may discover the consistency of the dough holds itself so properly and types the proper ball when utilizing a scoop. Even after rolling into sugar, the cookies are nonetheless intact and maintain their form. If you would like to make it upfront and chill the dough, you completely can.

When chilling the dough or making upfront, you may discover the cookies style richer. You will additionally discover they bake puffier and softer. Backside line is, when you can chill the dough, completely accomplish that!

Do you want an ice cream scoop?

Sure ideally. We scoop all our cookie recipes utilizing an ice cream scoop, and at totally different sizes relying on the kind of cookie. We like it as a result of it makes all our cookies evenly spherical in form. Additionally they all have the very same dimension, which implies all of them bake evenly. And that is KEY. 

Can this recipe be lower out and iced?

This recipe is only for tender sugar cookies, not the iced one. 

Can this recipe be iced or embellished?

Sure you possibly can virtually ice the cookies nevertheless you need to, holding in thoughts the floor will all the time be crinkled and never flat. It’s possible you’ll need to contemplate rolling the dough into crushed nuts or coloured sugars. 

 

Diet Information

Sugar Cookie Recipe

Quantity Per Serving

Energy 137
Energy from Fats 54

% Day by day Worth*

Fats 6g9%

Saturated Fats 4g25%

Trans Fats 0.2g

Polyunsaturated Fats 0.3g

Monounsaturated Fats 2g

Ldl cholesterol 20mg7%

Sodium 66mg3%

Potassium 14mg0%

Carbohydrates 20g7%

Fiber 0.3g1%

Sugar 13g14%

Protein 1g2%

Vitamin A 185IU4%

Calcium 4mg0%

Iron 0.5mg3%

* P.c Day by day Values are based mostly on a 2000 calorie food regimen.



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