Vegan Candy Potato Casserole with Pecan Topping. Excellent for the vacations and tastes simply as nice because the traditional! The pecan topping is scrumptious, and nobody will guess this recipe is totally vegan!
One in every of my favourite components of Thanksgiving is the candy potato casserole. I choose the crunchy pecan model over any marshmallow one– that nutty, buttery crunch on high of creamy candy potatoes is simply so good. These are much like my twice-baked candy potatoes however in casserole kind!
This vegan candy potato casserole can also be straightforward to make. The pecan topping takes just some minutes to stir collectively, and the casserole is made within the meals processor for ease.
In the event you love candy potato casserole, you then’re going to need to do that recipe! See beneath for extra particulars, or scroll right down to the complete recipe card beneath.
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Suggestions for a Higher Candy Potato Casserole
This vegan candy potato casserole is all about that crunchy maple pecan topping. It’s so good– I eat just a few spoonfuls each time I make it.
The pecan topping is sort of a praline topping (much like my vegan in a single day french toast casserole.) It ought to clump collectively after it’s stirred after which simply crumbled over the creamy candy potato.
Your candy potatoes ought to mix simply within the meals processor together with the spices and milk. Style it after mixing, adjusting for salt, cinnamon, and sugar as desired. In the event you don’t have a meals processor, you may mash the candy potatoes by hand utilizing a potato masher or an immersion blender.
I do advocate peeling your candy potatoes for a smoother casserole.
You’ll need to use a 2-quart casserole dish for this, like an 8×8 or 9×9 sq. baker for greatest outcomes.
Ingredient Notes and Substitutions
For a barely more healthy, increased protein and fiber model, I exploit almond flour rather than common all-purpose flour for this casserole. Ever since making my citrus almond cookies just a few weeks in the past, I’ve been on a giant almond flour kick and thought the nutty style was excellent for this pecan topping.
The almond flour additionally makes this vegan candy potato casserole naturally gluten-free!
Utilizing plant butter makes this casserole a vegan candy potato casserole, and I promise you, nobody will know the distinction! I typically use Earth Stability or Miyoko’s plant butter, however you need to use whichever you like. I don’t advocate making an attempt to sub in oil as an alternative.
You need to use any plant-based milk that you just’d like. I virtually at all times use oat milk in baking, however almond milk or soy milk will even work. I don’t often advocate coconut milk in baking because it has a stronger coconut taste.
Lastly, the pecans are a should for me, however I’ve additionally tried this with a mix of almond, walnut, and pecan, which tasted nice, too.
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Prep Time: 20 minutes
Prepare dinner Time: quarter-hour
Whole Time: 35 minutes
Yield: 6–8 servings 1x
Class: facet dish, thanksgiving, holidays
Technique: range high, oven
Delicacies: American
Weight-reduction plan: Vegan
Prep Time: 20 minutes
Prepare dinner Time: quarter-hour
Whole Time: 35 minutes
Yield: 6–8 servings 1x
Class: facet dish, thanksgiving, holidays
Technique: range high, oven
Delicacies: American
Weight-reduction plan: Vegan
Scale
Substances
Candy Potato Casserole
Pecan Topping
Directions
- Preheat oven to 350 levels F.
- In a big saucepan, deliver 10 cups of water to a boil. Add the candy potatoes and ginger and cook dinner till potatoes are simply tender and may be simply pierced with a fork, about quarter-hour. Drain and let cool barely.
- Add to the bottom of a meals processor together with the milk, sugar, melted butter, vanilla, cinnamon, nutmeg, and salt. Course of till creamy, then style, including salt/sugar as desired. Place in a 2-quart (8×8 or 9×9) baking dish.
- In a big bowl, combine collectively the components for the topping. Stir the maple syrup, melted butter, almond flour, pecans, cinnamon, and salt. Add to the candy potatoes in a fair layer.
- Cowl and bake for 25 minutes, then take away the quilt and bake for a further 10 minutes.
Notes
*I exploit almond flour, however you need to use common flour for those who’d like.
