Vegan Strawberry Ice Cream – Simply 4 Substances!

This do-it-yourself vegan strawberry ice cream recipe is easy, wealthy, and creamy, with no eggs, no banana, and no heavy cream!

The perfect vegan strawberry ice cream

Usually, I’m not a strawberry dessert individual. However immediately’s recipe is so decadently scrumptious that it fully modified my thoughts.

If you need all the flavour of candy summer time strawberry shortcake in frozen ice cream kind, that is the dessert for you.

With simply 4 substances (sure, simply 4 substances) and a style method higher than Ben & Jerry’s, the perfect vegan strawberry ice cream might be all yours.

Readers additionally love these Strawberry Oatmeal Bars

Key substances

You’ll need diced strawberries, coconut milk, sweetener of selection, a pinch of salt, and optionally available pure vanilla extract.

As written, the recipe is nondairy, egg free, gluten free, nut free, and naturally vegan.

Strawberries – These might be both recent or frozen strawberries. If utilizing recent berries, discard the stems earlier than use.

Coconut milk – For the richest, creamiest, and most genuine outcomes, I extremely advocate full fats canned coconut milk as a substitute of a low calorie various.

Desire no coconut milk? Attempt Almond Milk Ice Cream or Oat Milk Ice Cream.

Sweetener – Go together with your favourite sweetener. Choices that work effectively embody common sugar or brown sugar, unrefined coconut sugar, pure maple syrup, or agave.

For added sugar free strawberry ice cream, select xylitol, erythritol, monk fruit that measures like sugar, or a stevia baking mix.

Dissipate leftover strawberries in a Strawberry Pie

Vegan strawberry ice cream recipe video

Dairy free strawberry ice cream directions

Blender Technique: Stir the substances collectively, reserving a couple of fourth cup of strawberries in order for you some texture to your completed ice cream. Pour the combination into ice dice molds and freeze.

As soon as frozen, thaw simply sufficient for a meals processor or blender to simply deal with. Pop the strawberry coconut milk ice cubes out of the trays.

Then mix till fantastically pink, thick, and creamy. No churning required.

When you have a excessive velocity blender like a Vitamix, use the tamper for extra even mixing. In any other case, cease the blender sometimes to scrape down the edges.

Stir within the strawberries. Scoop into cups or ice cream cones, and revel in.

Ice Cream Maker Technique: This model is really easy. Merely mix all substances besides a handful of strawberries till easy. If you don’t personal a blender, mash the strawberries by hand and stir the puree in with the opposite substances.

Churn in your ice cream machine, in line with the instructions particular to your model and mannequin.

Stir within the remaining strawberries and eat as smooth serve. Or switch to a container and freeze for twenty minutes if you happen to desire a tougher ice cream texture.

Katie’s serving solutions

My private favourite method to take pleasure in strawberry ice cream is both in a waffle cone or in a bowl topped with Coconut Whipped Cream and Do-it-yourself Nutella.

For a wholesome antioxidant increase, serve with sliced bananas, blueberries, raspberries, blackberries, or peaches.

The recipe is improbable by itself or garnished with chocolate sprinkles, mini chocolate chips, scorching fudge sauce, or Chocolate Lined Strawberries.

And in case you are a pb&j fan, swirl on a spoonful of softened peanut butter or almond butter and a few strawberry jam to make your personal peanut butter and jelly ice cream.

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