Why We Love This Recipe
I like baked ziti, however I don’t just like the prep. Between slow-roasting the greens, making the selfmade sauce, seasoning the ricotta, and cooking the pasta, it’s at the very least an hour’s course of.
So after I noticed this system from Pinch of Yum, I knew I needed to adapt that pasta bake to suit my wants. There may be very little prep, and you don’t must cook dinner the pasta forward of time. Bought.
I had visions of constructing a lot of adjustments: doing a butter-free sauce, utilizing vegan sausage, and rising the greens for this vegetarian pasta bake. However all of that ended up being extra work- the precise reverse of what I meant. In spite of everything, I already personal the world’s finest baked ziti recipe; I wanted one thing that may very well be put collectively for a weeknight and be simply as scrumptious.
Due to this fact, I stored issues principally the identical for this model of the vegetarian pasta bake. I lightened the sauce, stored the vegan sausage, and used child spinach for additional greens. The result’s a tacky, creamy pasta dish that’s excellent for almost any gathering.
So lots of you’ve got made this baked pasta recipe since I first posted it in 2019, and it’s a winner each time. In case you like pasta bake recipes– you’ve gotta do that one!
