This white pizza recipe proves that you do not want tomato sauce to make a scrumptious pizza. It is topped with a flavorful garlic oil and three kinds of cheese!
I’ve been on a white pizza kick currently. Sorry, pizza sauce, however proper now, this white pizza recipe has me hooked. It’s loaded with garlicky olive oil, lemony ricotta, and melty mozzarella cheese. I like to high it off with a sprinkle of arugula or recent basil leaves.
In case you’ve by no means made white pizza at house, I hope you’ll do this recipe. It’s a enjoyable various to typical crimson sauce pizza, and it’s SO scrumptious. The ricotta creates an incredible creamy distinction with the chewy crust.
Serve this white pizza with an enormous chopped salad for an ideal pizza evening!
What’s white pizza?
White pizza, or pizza bianca in Italian, is topped with white cheeses and infrequently olive oil. It doesn’t have a sauce like tomato sauce or pesto.
You will discover a whole lot of white pizza variations on pizzeria menus within the US, Italy, and past. Right here’s what I like to make use of on mine:
- Olive oil and garlic – I combine them collectively and brush them over the pizza crust so as to add moisture and garlicky taste.
- Ricotta cheese – I like its creamy texture on this white pizza. Use complete milk ricotta for the perfect outcomes.
- Lemon zest and recent thyme – They add vivid, recent taste to the ricotta.
- Recent mozzarella – It creates a scrumptious melty layer on high of the ricotta.
- Parmesan cheese – For salty, nutty taste. Pecorino is nice right here too! For the perfect texture and taste, freshly grate the cheese your self as a substitute of shopping for it pre-shredded.
- And sea salt – To make all of the flavors pop.
Discover the entire recipe with measurements under.
Find out how to Make White Pizza
You will discover the entire white pizza recipe with measurements on the backside of this publish. For now, right here’s a fast overview of the way it goes:
First, prep the pizza dough. Retailer-bought and selfmade pizza dough each work right here. Whichever one you select, be certain that it’s at room temperature earlier than you stretch it. If it’s chilly from the fridge, it might simply tear.
While you’re able to stretch the dough, mud a baking sheet or pizza pan with cornmeal (in a pinch, all-purpose flour works too). Place the dough ball on the pan and stretch it into a big circle or oval. Use a fork to poke holes throughout it. Par-bake the dough for five minutes at 500°F.
In the meantime, put together the pizza toppings. Stir collectively the garlic and olive oil and blend the ricotta with the lemon zest, thyme, and salt. Tear the mozzarella into small balls, and grate the Parmesan.
Then, high the pizza crust. Brush it with the garlic oil and unfold the ricotta combination in a skinny layer on high. Add the mozzarella, adopted by the Parmesan.
Bake the pizza at 500°F till the crust is browned and the cheese is effervescent, about 10 minutes.
I like to high this pizza with arugula or basil and a pinch of crushed crimson pepper flakes after baking. Sprinkle these on, then slice and serve!
Recipe Suggestions
- Pizza dough requires planning. Whether or not you’re utilizing store-bought or selfmade pizza dough, you’ll must plan forward. My pizza dough recipe requires about 1 hour to rise, so issue that into your pizza prep time for those who’re making dough from scratch. In case you’re utilizing store-bought dough, you’ll want it to be at room temperature earlier than you begin cooking. Take it out of the fridge 1 to 2 hours earlier than you make this recipe.
- Par-bake the crust. Recent mozzarella accommodates loads of moisture, so anytime I apply it to a pizza, I par-bake the crust. This provides the crust a head begin on cooking, so it might nonetheless prepare dinner by way of because the cheese releases moisture. No soggy crust right here!
- Add recent toppings. A fantastic white pizza is properly balanced. I like so as to add uncooked, recent toppings to mine after it bakes to enrich the wealthy, melty cheese. A handful of recent basil leaves or arugula tossed with olive oil and lemon juice completely does the trick. In case you choose so as to add toppings that bake on the pizza, somewhat sautéed spinach or a number of sautéed mushrooms can be nice.
Extra Favourite Pizza Recipes
In case you love this white pizza recipe, attempt certainly one of these scrumptious selfmade pizzas subsequent:
White Pizza
Serves 3 to 4
Forestall your display from going darkish
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Put together the pizza dough in accordance with our recipe, or if utilizing store-bought dough, let it sit at room temperature for 1 hour earlier than stretching.
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Preheat the oven to 500°F (or as excessive as your oven goes).
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In a small bowl, stir collectively the olive oil and garlic.
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In a medium bowl, stir collectively the ricotta, thyme, lemon zest, and salt.
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Mud a baking sheet with cornmeal. Place the pizza dough on the baking sheet and stretch it into a big circle or oval. Use a fork to poke holes everywhere in the dough. Par-bake for five minutes.
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Take away the crust from the oven and dock with a fork once more to take away any air bubbles.
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Brush the garlic oil over the pizza crust, then dollop the ricotta combination onto the middle. Unfold into a skinny layer, leaving a 1-inch border across the edges. Prime with the mozzarella adopted by the Parmesan.
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Bake for 10 minutes, or till the crust is browned and the cheese is effervescent.
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Take away from the oven and high with basil and pinches of crimson pepper flakes.
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Slice and serve.
