Wholesome Selfmade Granola (Simple Versatile Recipe)

Inside: Get a recipe for a straightforward, do-it-yourself granola that makes use of just some fundamental substances. Simply regulate it to the nuts and seeds you’ve already received.

Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your ordinary quantity on the grocery retailer each week?

After I discover myself on this spot, I attempt to discover methods to make use of up all the chances and ends, so I can reduce my grocery invoice and waste much less meals.

Selfmade granola is an ideal strategy to repurpose half-empty baggage of nuts and seeds taking over house in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the following week or extra.

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This wholesome do-it-yourself granola recipe makes use of walnuts and sunflower seeds, nevertheless it’s versatile. So use what you’ve got available. 

Plus, whereas store-bought granola tends to be very candy, you’ll be able to regulate the sweetness to your choice if you make your personal granola.

And even when it’s your first time making granola, that is tremendous easy to place collectively.

Substances for Wholesome Selfmade Granola

• Oats: I want quaint oats for this recipe versus fast oats
• Walnuts
• Coconut flakes: You should utilize both sweetened or unsweetened coconut
• Sunflower seeds: You may also use pumpkin seeds (use shelled seeds referred to as pepitas)
• Cinnamon
• Salt
• Butter
• Maple syrup: Use actual maple syrup (vesrus pancake syrup). 
• Brown sugar
• Vanilla extract

You may additionally like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.

make Selfmade Granola

Mix all the dry substances (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 

Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  

Pour moist substances over the oat combination, and blend effectively till the whole lot is coated.

Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a good layer. Bake for 45 minutes, stirring midway by means of baking time. 

Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will hold for a number of weeks. 

TIP: Should you want granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.

Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Take pleasure in!