Zucchini Pizza Boats Recipe – Detoxinista

In case you have an abundance of summer time zucchini to make use of up, attempt loading them up along with your favourite pizza toppings! Zucchini halves are baked to tender perfection, then full of pizza taste.

This idea is ideal when you’re following a low-carb or meals combining weight-reduction plan, since zucchini is of course gluten-free and low in starch.

Relatively than taking the time to make a cauliflower pizza crust, all you need to do is slice a zucchini in half, scoop out the seeds, and bake it briefly earlier than loading on the toppings. It’s a low-effort strategy to get pleasure from pizza night time, with additional veggies in every chunk.

Components for Zucchini Boat Pizzas

Right here’s what you’ll want:

• Zucchini. Select zucchini which can be roughly the identical measurement and thickness so they’ll end cooking within the oven on the similar time.
• Marinara Sauce. We are likely to maintain marinara readily available greater than pizza sauce, however you need to use any sauce you like on pizza. Attempt pesto sauce for a enjoyable variation!
• Shredded Cheese. Mozzarella is the traditional pizza topper, however you need to use every other cheese you get pleasure from, too. Add crumbled feta or goat cheese for an additional punch of taste.
• Pizza Toppings. Whether or not you like pepperoni or veggies, like inexperienced bell peppers and black olives, any toppings you retain readily available will work right here.

Make Zucchini Pizza Boats

Step 1:

Preheat the oven to 400ºF and line a big baking sheet with parchment paper for simpler cleanup later.

Slice the zucchini in half lengthwise and use a spoon to scoop out the seeds. Watch out to not scoop out an excessive amount of of the zucchini, since you need the boats to be sturdy sufficient to carry your entire pizza toppings later. I additionally slice off the highest and backside of the zucchini, however that step is elective.

Prepare the zucchini cut-side up on a baking sheet, sprinkle with salt, then bake till tender, about 20 minutes.

Step 2:

When the timer goes off, take away the zucchini from the oven and begin including the pizza toppings. Begin by filling the middle of every zucchini with marinara sauce, about 1 to 2 tablespoons per half. (Or use pesto sauce, when you want.)

Then add sliced pepperoni, inexperienced bell pepper, sliced olives, cherry tomatoes, or every other toppings you get pleasure from. Sprinkle shredded mozzarella cheese on high, then return the pizza boats to the oven to bake for an extra 10 minutes.

If the cheese doesn’t look sufficiently bubbly after 10 minutes, you may activate the oven’s broiler and watch them carefully for yet another minute to make sure the toppings brown with out burning.

Step 3:

Take away the pizza boats from the oven and allow them to cool for five minutes. Then you may serve them heat with any extra toppings you like.

I prefer to serve them with a aspect of ranch dressing for dipping, similar to I do with common pizza.

Storage and Reheating Suggestions

Leftover zucchini pizza may be saved in an hermetic container within the fridge for as much as 5 days. To reheat them, I like to make use of the air fryer. Place the boats within the air fryer basket and cook dinner at 350ºF for six minutes, or till the middle is heated by once more.

You would seemingly use the microwave to reheat for 45 to 60 seconds, however they’ll prove softer that approach.

Extra Recipes to Attempt

In the event you do this recipe, please go away a remark and star ranking under to let me know the way you prefer it.