In case you’re like me, you would possibly assume that you would be able to swap almond meal for almond flour in a recipe. Nevertheless, the outcomes aren’t the identical!
In comparison with blanched almond flour, almond meal makes cookies softer and moister… so I made a decision to perform a little experimenting. It took just a few batches, however the ensuing almond meal cookies are a few of the finest I’ve ever tasted.
I’m sharing my favourite model beneath, together with a variation for those who want it. My trusty taste-testers (my neighbors) tried these and instantly needed to conceal them as a result of they style so good.
Almond Meal Cookie Elements
Right here’s what you’ll want:
- Almond Meal. That is floor entire almonds. Not like almond flour, almond meal is constructed from almonds that had been floor with their skins on, so it’s best to see brown flecks within the flour.
- Coconut Sugar. That is the granulated sugar we maintain in our pantry, as a result of it has a barely decrease glycemic index in comparison with white sugar. Nevertheless, you may as well substitute this for an additional granulated sugar.
- Butter. I at all times use salted butter for cookies as a result of I really like the added taste enhance. For a dairy-free cookie recipe, substitute your favourite vegan butter. Since we’re utilizing almond meal, which already incorporates wholesome fat, you received’t want as a lot butter as conventional cookies name for.
- Egg. The egg helps bind the cookies and provides construction to them. I wouldn’t advocate utilizing a flax egg as a swap, however a store-bought egg substitute would possibly work. (Resembling Bob’s Crimson Mill.)
- Baking soda. This acts as a leavener and helps cookies unfold. In case you choose to make use of baking powder, you’ll see that the cookies received’t unfold out as a lot on the pan.
- Salt. Since we’re utilizing salted butter, I solely use a 1/4 teaspoon of positive sea salt. In case you’re utilizing unsalted butter, think about including an additional pinch. The salt helps the sweetness pop!
- Cacao powder. As a result of almond meal doesn’t agency up like conventional flour, we’re including this to assist with construction. It’s like a flour substitute, however with added chocolate taste. In case you don’t maintain cacao powder readily available, cocoa powder ought to work equally.
- Chocolate Chips. Use any chocolate chips you’re keen on. Or, a chopped chocolate bar additionally works nicely!
The best way to Make Almond Meal Cookies
Step 1:
Preheat the oven to 350ºF and line a big baking sheet with parchment paper. This recipe makes 18 cookies, so that you’ll want to make use of two pans or bake these in two separate batches.
Soften the butter, then add it to a big mixing bowl together with the coconut sugar, egg, and vanilla extract. Stir nicely, breaking apart any clumps of sugar that you just see.
Step 2:
Subsequent, add the almond meal, cacao powder, baking soda, and salt. Stir once more till the batter seems comparatively uniform. (See the variation within the recipe card beneath for those who choose a non-chocolate model.)
Fold within the chocolate chips for a double chocolate cookie.
Step 3:
Use a cookie scoop or a tablespoon to scoop the dough onto the parchment-lined pan. I can match 12 cookies on a half-sheet-sized pan.
Bake at 350°F for 10 minutes, or till the cookies have unfold and a barely cracked prime has shaped. They won’t essentially really feel agency at this level.
Take away them from the oven and allow them to cool utterly on the pan.
Storage and Serving Suggestions
The cookies will agency up when cool, however they’ll nonetheless have a barely tender middle. (Nearly like a brownie, yum!) In case you choose firmer cookies, switch them to the fridge to agency up much more.
They style wonderful when chilled, and that is how we choose to serve them.
Leftover cookies will be saved in an hermetic container within the fridge for as much as 2 weeks. Or freeze them for 3-6 months.
-
Preheat the oven to 350ºF and line a big baking sheet with parchment paper. You will want to organize two pans if you wish to bake these all on the similar time; alternatively, you possibly can bake them in two batches. (You will get 18 cookies whole.)
-
In a big bowl, add the melted butter, coconut sugar, egg, and vanilla extract. Stir nicely, breaking apart any lumps you see. Then add within the almond meal, cacao powder, baking soda, and salt. Stir nicely, then fold within the chocolate chips.
-
Use a tablespoon or cookie scoop to drop the dough onto the parchment-lined pan. Depart 2 inches of area between every cookie to permit for spreading. Bake at 350ºF for 10 minutes, or till the cookies look crinkled on prime and have unfold.
-
The cookies will likely be very tender if you take away them from the oven, so allow them to cool fully on the pan earlier than making an attempt to take away them. You should utilize a sturdy spatula to switch them to a wire rack after 20 minutes of cooling, for those who like. Switch the cooled cookies to the fridge to agency up much more. We get pleasure from serving them chilled, straight from the fridge.
Non-Chocolate Variation: You may substitute the cacao powder on this recipe with a 1/2 cup of rolled oats or shredded unsweetened coconut. I don’t advocate utilizing extra almond meal, because it makes the cookies too tender and squishy.
Energy: 132kcal | Carbohydrates: 12g | Protein: 3g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 17mg | Sodium: 106mg | Potassium: 61mg | Fiber: 2g | Sugar: 6g | Vitamin A: 94IU | Vitamin C: 0.03mg | Calcium: 39mg | Iron: 1mg
Extra Recipes to Attempt
In case you attempt these cookies, please go away a remark and star score beneath to let me know the way you want them.
