Apple Cider Sangria is a simple and refreshing fall cocktail that is made with just some elements – no speciality liquors required! Subtly sparkly, and never too candy, it is the proper drink to serve for fall gatherings and the vacations.
Fall and the vacations are chock-full of causes to whip up a enjoyable, seasonal cocktail, and my Apple Cider Sangria smashes the festive vibes out of the park.
Subtly sparkly and tremendous refreshing, it’s a should for fall e-book and craft nights, sitting by a crackling hearth, or serving at Thanksgiving cocktail hour.
This simple cocktail recipe is a must-try earlier than the solar units on this superb season!
What’s Sangria?
Sangria is a scrumptious and juicy wine punch hailing from Spain and Portugal that’s usually made with wine and fruit.
On this simple, fall-themed sangria we’re pairing white wine with seasonal fruits and spices, plus the extra-giggly addition of exhausting apple cider.
Guess you thought this was going to be made with plain apple cider, however hey – chilly fall nights name for slightly further oomph! 😉
Components Wanted
Sangria can get difficult with including brandy or completely different liquors however I preserve my apple cider sangria tremendous easy with simply 5 elements. Right here’s what you’ll want:
- Wine: select candy Riesling or Moscato when you like a sweeter cocktail, or keep on with Sauvignon Blanc for a much less candy drink.
- Arduous Apple Cider: once more, no matter you want greatest. I really like to make use of native ciders which can be on the dryer facet.
- Pear: select a pear on the crisp-side so the slices keep agency contained in the pitcher, and inside every glass.
- Apple: I like the colour of red-skinned sliced apples within the sangria, however use what you’ve obtained readily available.
- Cinnamon stick: not solely flavors the sangria contained in the drink pitcher, however provides a festive contact and scent to every glass. You’ll odor it every time you’re taking a sip!
All that mentioned, a number of readers have added caramel vodka to the sangria, which is a selection I totally assist! 😉
Sangria Must be Made Forward of Time!
Sangria must be made a number of hours forward of serving so the fruit and wine have an opportunity to meld. It will get higher and extra flavorful because it sits – it’s actually a step that can’t be skipped. That mentioned:
- 4-8 hours forward of serving: mix the wine, apple and pear slices, plus a cinnamon stick inside a pitcher then refrigerate. The alcohol will forestall the apple and pear slices from browning.
- At serving time: slowly stream in exhausting apple cider then gently stir to mix and serve in glasses of ice.
Alright, let’s get you one thing to sip on!
Find out how to Make Apple Cider Sangria
Step 1: Add sliced fruit and cinnamon to a pitcher.
To a drink pitcher add a thinly sliced pear and apple, plus a cinnamon stick. Once more, be certain your pear is on the crisp facet so it doesn’t crumble within the pitcher or glass.
Step 2: Add white wine and chill.
Subsequent add a bottle of white wine. Should you like sweeter drinks, choose a candy riesling or moscato. Should you like much less candy drinks, use a run-of-the-mill sauvignon blanc.
Recipe Tip
Since we’re mixing the wine with exhausting apple cider, vs consuming it by the glass, I usually use a $10-15 bottle of white wine, vs a $15+ bottle.
Refrigerate the pitcher for no less than 4 hours forward of serving. The sangria will get higher because it sits, and the alcohol within the wine will forestall the fruit from browning.
Step 3: Add exhausting apple cider then serve.
Simply earlier than serving, stream in 2, 12oz cans of your favourite exhausting apple cider. There are tons of exhausting ciders available on the market as of late, together with many native choices, which I all the time go for if I’m in a position.
Since I don’t like a brilliant candy sangria, I select dry ciders. Should you like candy ciders search for “candy” or “medium-sweet” on the packaging.
Gently stir the sangria to include the exhausting cider then pour into glasses stuffed with ice, plus extra sliced fruit and a cinnamon stick.
I hope you’re keen on each sip of this festive, enjoyable, and simple fall drink – take pleasure in!
Extra Yummy Drink Recipes
- 1 bottle white wine, see notes
- 2 crimson apples, 1 sliced, 1 reserved for serving
- 2 pears, 1 sliced, 1 reserved for serving
- 1 cinnamon stick, plus extra for serving, non-compulsory
- 2, 12 oz cans exhausting apple cider, see notes
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To a big drink pitcher add the wine, 1 sliced pear, 1 sliced apple, and the cinnamon stick. Chill within the fridge for no less than 4 hours and as much as in a single day.
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If you’re able to serve, slowly stream the exhausting apple cider into the pitcher then stir gently to mix. Pour the sangria into glasses stuffed with ice, the reserved fruit reduce into slices, and cinnamon sticks, if utilizing, then serve.
- Should you like sweeter drinks, use a candy riesling or moscato for the wine. I want much less candy cocktails so I keep on with sauvignon blanc for this drink. You additionally don’t have to spring for a brilliant costly bottle of wine because it’s being combined with exhausting apple cider.
- Equally, select a medium-sweet or candy exhausting apple cider when you’d like a sweeter sangria, or a dry exhausting apple cider for a much less candy sangria.
Energy: 183kcal, Carbohydrates: 15g, Protein: 0.3g, Fats: 0.1g, Saturated Fats: 0.02g, Polyunsaturated Fats: 0.04g, Monounsaturated Fats: 0.03g, Sodium: 11mg, Potassium: 158mg, Fiber: 2g, Sugar: 10g, Vitamin A: 26IU, Vitamin C: 3mg, Calcium: 22mg, Iron: 0.5mg
Dietary values are estimates solely. Please learn our full vitamin info disclaimer.
