Flaky white fish, daring chile-lime seasoning, contemporary toppings — is there something higher?! This baked chile lime fish tacos recipe is a weeknight hero. You’ll bake the whole lot collectively in a single baking dish, and serve it up together with your favourite fish taco toppings.
- Able to serve in about half-hour, and solely requires one baking dish!
- Large taste with easy spices — all you want is chili powder, cumin and a bit of salt for essentially the most flavorful fish taco seasoning!
- Excellent method to jazz up taco night time 🙌🏻🙌🏻.
Components Wanted
- Fish: I like love love utilizing tilapia for this recipe, however any white fish can be scrumptious.
- Chile lime seasoning: All you want is chili powder, floor cumin, sea salt and contemporary lime. So easy, but so scrumptious.
- Veggies: Cherry tomatoes, pink onion and a chile pepper will get nestled into the baking dish, and cooks up so fantastically.
- Salted butter: Somewhat butter goes a good distance on this recipe! You’ll slice the butter into tabs and place it proper on prime of the fish and veggies so it melts because it bakes.
- Tortillas: I like utilizing avenue taco tortillas, however you do you and select your favourite number of tortillas. Exhausting shell taco shells can be a delish various!
- Optionally available toppings: Greek yogurt, bitter cream, or contemporary cilantro are nice additions for serving!
Easy methods to Make Chile Lime Fish Tacos
- Put together the tilapia: Pat the tilapia with a paper towel to take away extra moisture. Add the chili powder, cumin, and sea salt to a bowl and blend. Then, pour the spices over the fish and pat the spices into the fish. Make certain the complete fish is roofed.
- Put together the veggies: Add the cherry tomatoes, pink onion, chile pepper, and avocado oil to the casserole dish. Toss components collectively till the greens are coated in oil.
- Assemble within the baking dish: Create a gap in the midst of the greens and place the fish within the dish. Slice one of many limes and add the slices to the highest of the fish. Save the second lime for serving.
- Bake the whole lot collectively: Bake at 350ºF for 15-18 minutes or till the fish is flaky.
- Assemble fish tacos, and luxuriate in! Fill small tortilla shells with fish, tomatoes, and onion. Serve with a squeeze of contemporary lime and prime with Greek yogurt and cilantro.
Finest Toppings for Fish Tacos
- Sliced avocado
- Salsa
- Cilantro
- Bitter cream or Greek yogurt
- Sizzling sauce
Serving Concepts
Sides and dips
Drinks and cocktails
Extra Taco Evening Favorites
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Preheat the oven to 350ºF and grease a 9×13-inch pan with avocado oil.
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Pat the tilapia with a paper towel to take away extra moisture.
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Add the chili powder, cumin, and sea salt to a bowl and blend till nicely mixed. Pour the spices over the fish and pat the spices into the fish. Make certain the complete fish is roofed. Put aside.
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Add the cherry tomatoes, pink onion, chile pepper, and avocado oil to the casserole dish. Toss components collectively till the greens are coated in oil. Create a gap in the midst of the greens and place the fish within the dish.
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Slice one of many limes and add the slices to the highest of the fish. Save the second lime for serving.
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Bake for 15-18 minutes or till the fish is flaky.
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Take away the fish from the oven and break the fish into massive chunks.
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Fill small tortilla shells with fish, tomatoes, and onion. Serve with a squeeze of contemporary lime and prime with Greek yogurt and cilantro.
- I used tilapia however any white fish would work for this recipe.
- Be at liberty so as to add different greens to the casserole dish that you desire to within the fish tacos.
- Vitamin data doesn’t embody elective toppings.
Energy: 494 kcal, Carbohydrates: 31 g, Protein: 28 g, Fats: 30 g, Fiber: 4 g, Sugar: 5 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Pictures by: The Picket Skillet
