What could possibly be higher than a batch of oven heat Banana Bread Muffins, particularly when drizzled with cream cheese glaze? These are heavenly, scrumptious, moist, bakery model banana bread muffins that you’ll fall in LOVE with them! Learn extra beneath for step-by-step, video, skilled suggestions and FAQ to the very best banana bread muffins recipe.
Are you able to ever get sufficient banana the whole lot? Our authentic Complete Wheat Banana Bread is essentially the most moist complete wheat banana bread recipe you’ll discover!
Chocolate Banana Chocolate Chip Cake is the utmost chocolatey cake that stays moist and candy due to bananas. Cinnamon Roll Pancakes has a swirl of cinnamon sugar that’s blended with a mashed banana for a candy shock you’ll love!
What Are Banana Bread Muffins?
Banana bread muffins mix basic banana bread taste with a lightweight, fluffy texture. It’s ready the identical means in a single bowl and utilizing only a a whisk, nonetheless it cooks in a fraction of the time!
You find yourself with muffins that keep contemporary and moist for DAYS, richly flavored with banana, cinnamon and vanilla. We love them studded with pecans or chopped walnuts and a few chocolate chunks.
These treats are good for breakfast, snacks, or dessert and are particularly nice for utilizing up overripe bananas. Really, we deliberately omit a couple of bananas to over ripe as an excuse to bake with them!
Why You’ll Love Banana Bread Muffins Recipe?
- It’s your cozy scrumptious banana bread style.
- The recipe is prepared in lower than half the time.
- These banana bread muffins are extraordinarily moist. Like SO tender!
- Pecans and chocolate chips (or chunks) provides further decadence and taste to the standard banana bread.
- Cream Cheese Icing is after all the icing on the cake! And we LOVE that!
- Muffin dimension makes them completely portioned and straightforward to seize and go.
- These banana bread muffins are good for all baker ranges! All you want is a bowl and whisk, no fancy approach or instruments.
- They’re make forward pleasant and FREEZER pleasant, so good for emergency cravings!
- The banana bread muffins stays MOIST for days and days, so leftover are so very welcome! 🙂
Components You’ll Want
- Overripe Bananas: The star of the muffins! Overripe brown bananas are sweeter and extra flavorful when closely noticed or brown.
- Brown Sugar: Provides sweetness and moistness.
- Eggs: Bind and add richness.
- Vanilla Extract: Enhances taste.
- Oil: Retains the crumb mushy. You need to use melted butter for that buttery taste, nonetheless we discovered oil to uield a extra moist muffin that stays more energizing longer.
- Greek Yogurt. For a wealthy, moist muffin, You need to use bitter cream or buttermilk.
- All Function Flour: Gives construction. You possibly can substitute half complete wheat flour just like our Complete Wheat Banana Bread.
- Baking Soda & Baking Powder: Create raise so muffins rise tall.
- Salt. Important for the flvors to shine.
- Non-compulsory Add-ins: Chocolate chips (or chunks), walnuts or pecans, Cinnamon.
- Cream Cheese Icing: The icing on the cake! It’s non-obligatory, however we at all times have some available so it really works SO nicely!!
The right way to Make Banana Bread Muffins
1. Mash Bananas & Preheat Oven
- Preheat the oven and line a muffin pan or grease it nicely. Place the overripe bananas in a big bowl to mash.
- Mash them utilizing a potato masher, or use a fork should you don’t have one.
2. Combine Moist Components
- In the identical banana bowl, add in your moist components. This consists of the brown sugar, egg, oil, yogurt or bitter cream, vanilla and cinnamon.
- Use a whisk to mix all of them collectively till easy.
3. Add Dry Components
- In a small bowl, whisk individually the flour, baking soda, baking powder, salt, and any non-obligatory further spices.
- Now add that flour combination to the moist components bowl and stir them collectively. We choose utilizing a spatula to keep away from over beating the batter.
4. Fold in Add Ins
- Lastly, fold in chocolate chips, nuts, or seeds if utilizing. We love a mixture of chopped pecans and chocolate chunks.
5. Fill & Bake
- We love utilizing an ice cream scoop (1 inch dimension) to scoop some banana bread muffins batter into the ready muffin tins.
- This manner they’re simpler and faster to fill, and so they cook dinner evenly since all of them have the identical quantity of batter.
- It’s finest to fill the muffin cups almost all the best way to the highest if you need the gorgeous bakery model banana bread muffins.
- Bake the muffins for about 18 minutes till a toothpick within the heart comes out clear. Or should you contact the highest of the muffin, it ought to spring again barely.
- Let the muffins cool within the tray for 3-4 minutes till they’re cool to deal with. You possibly can then allow them to cool in a wire rack till they’re able to eat.
6. Glaze and Serve
- Whereas these banana bread muffins are GREAT and such a scrumptious technique to take pleasure in banana bread in a rush, we LOVE to glaze them!
- Particularly since we now have our cream cheese icing prepared, and it comes collectively in MINUTES utilizing only a FEW components.
- Drizzle a few of that lusciously candy Cream Cheese Icing over the banana bread muffins and unfold the tops should you like or let it drip.
We’ve got a weak spot for cream cheese something. Do this decadent mini raspberry cheesecakes and this divine cheesecake streusel raspberry cake or these contemporary berry citrus poppy seed bars!
Banana Bread Muffin Suggestions
- As with our Chocolate Banana Chocolate Chip Cake and Complete Wheat Banana Bread, it’s essential to make use of very ripe bananas.
- This recipe tastes precisely like your favourite loaf of banana bread, besides it has a muffin form and it cooks in a fraction of the time! So that you save on bake time and get to take pleasure in your favourite banana bread faster!
- You don’t want a mixer or any particular gear for this recipe.
- Mashing the bananas for the batter makes for a luscious banana bread muffin, nonetheless you might go for some chunks if you need them that means.
- Don’t overmix the batter when you add within the flour. Over stirring makes dense muffins, so swap to a spatula relatively than a whisk.
- Fill the muffin pan evenly, we choose to make use of an ice cream scoop for constant sizes.
- Take a look at for doneness by utilizing a toothpick and it ought to be clear or with moist crumbs.
- It’s finest to have the Cream Cheese Icing prepared and saved in your fridge forward of time, if not, you may put together it whereas the muffins are baking.
- Regulate them whereas baking. Normally takes wherever between 18-20 minutes relying in your oven.
- Let the banana bread muffins cool for 8 minutes earlier than eradicating them and serving.
- Glaze whereas nonetheless heat.
Why Use Overripe Bananas?
It’s necessary to make use of ripe bananas as they’re impeccably flavorful and candy. These parts are important for a superb banana bread. As bananas ripen, starches convert to sugars which will increase each sweetness and moisture.
The bananas ought to look deep yellow with brown spots or principally brown, even almost black. They need to really feel mushy and aromatic, as proven within the picture above.
The right way to Retailer Banana Bread Muffins?
As soon as cooled down utterly, retailer the muffins in an hermetic container on the counter for 3 days. You can even place them in a freezer bag and freeze non glazed muffins for two months.
Can I exploit a banana bread recipe for muffins?
Sure! However muffins bake quicker as a result of smaller dimension.
How do I keep away from dry muffins?
Use sufficient banana, don’t over bake, and keep away from over mixing the batter.
Can I make these gluten-free?
Sure! Use your favourite 1:1 gluten-free flour mix with xanthan gum.
Can I exploit frozen bananas?
Sure! When you have frozen bananas, they work fantastically. First it’s essential to thaw utterly, drain extra liquid you see. Then mash and use as per the recipe. Frozen bananas are sometimes sweeter and softer, making them very best for muffins.
What are good add ins, different Variations?
Chocolate chips, nuts, seeds, shredded coconut, or cinnamon chips, all work fantastically. Different variations to strive features a Peanut butter swirl, Cinnamon streusel topping, including in blueberries or cream cheese filling.
Why are my banana bread muffins dense as an alternative of fluffy?
Dense muffins are often brought on by one (or extra) of those widespread points:
- Overmixing the batter: When flour is overmixed, gluten develops an excessive amount of, creating a good, heavy crumb. Combine simply till the flour disappears.
- An excessive amount of banana: Whereas bananas add moisture, extra can overwhelm the construction. Persist with about 1 cup mashed banana (3 medium bananas).
- Expired leavening brokers: Previous baking soda or baking powder received’t give correct raise. Substitute each 6–12 months for finest outcomes.
- Underbaking: If muffins are barely underdone within the heart, they collapse and turn out to be dense as they cool.
How do I do know when muffins are completed?
Search for golden tops and edges pulling barely from pan. Then use a toothpick inserted in heart, which ought to come out clear or with moist crumbs. When you use a thermometer, intention for an inside temperature round 200–205°F.
Can I flip this into mini muffins?
Sure! Fill the mini muffin tray and bake at 350 levels F for about 10 minutes. These mini muffins are good when glazed, an important deal with for your complete household !
Why do my muffins persist with liners?
This occurs if the muffins are too heat when peeled, or if the liners are low high quality. Additionally in case your batter has no oil or butter. Lastly, it’s finest to permit the muffins to chill to room temperature earlier than making an attempt to take away the liners.
Muffin Recipes
Banana Bread Muffins
What could possibly be higher than a batch of oven heat Banana Bread Muffins, particularly when drizzled with cream cheese glaze? These are heavenly, scrumptious, moist, bakery model banana bread muffins that you’ll fall in LOVE with them! Learn extra beneath for step-by-step, video, skilled suggestions and FAQ to the very best banana bread muffins recipe.
Components
Moist Components
-
3
bananas
overripe bananas -
3/4
cup
Gentle Brown Sugar -
1/3
cup
oil -
1/3
cup
Greek Yogurt
Or bitter cream -
1
egg -
1
teaspoon
vanilla paste -
1-2
teaspoons
Cinnamon
to style
Dry Components
-
1 1/2
cups
flour -
pinch
salt -
3/4
teaspoon
baking soda -
3/4
teaspoon
baking powder
Add ons
-
1/3
cup
chopped pecans
or walnut -
1/2
cup
Chocolate chunks
For the glaze
-
6
ounces
cream cheese -
1
teaspoon
vanilla -
2/3
cup
confectioner’s sugar -
1-2
Tablespoons
Milk
Relying on the consistency you need
Directions
-
Preheat the oven to 375 levels F, and line a muffin pan or grease it nicely. Place the overripe bananas in a big bowl to mash.
-
Mash them utilizing a potato masher, or use a fork if you do not have one.
-
In the identical banana bowl, add in your moist components. This consists of the brown sugar, egg, oil, yogurt or bitter cream, vanilla and cinnamon.
-
Use a whisk to mix all of them collectively till easy.
-
In a small bowl, whisk individually the flour, baking soda, baking powder, salt, and any non-obligatory further spices.
-
Now add that flour combination to the moist components bowl and stir them collectively. We choose utilizing a spatula to keep away from over beating the batter.
-
Lastly, fold in chocolate chips, nuts, or seeds if utilizing. We love a mixture of chopped pecans and chocolate chunks.
-
Use an ice cream scoop (1 inch dimension) to scoop some banana bread muffins batter into the ready muffin tins.
-
It is best to fill the muffin cups almost all the best way to the highest if you need the gorgeous bakery model banana bread muffins.
-
Bake the muffins for about 18 minutes till a toothpick within the heart comes out clear. Or should you contact the highest of the muffin, it ought to spring again barely.
-
Let the muffins cool within the tray for 3-4 minutes till they’re cool to deal with. You possibly can then allow them to cool in a wire rack till they’re able to eat.
-
To Make the glaze:
Whisk the cream cheese, vanilla and icing sugar in a small pouring cup. Add the milk till you may have reached the specified consistency, often 1-2 Tablespoons.
-
Drizzle a few of that lusciously candy Cream Cheese Icing over the banana bread muffins and unfold the tops should you like or let it drip.
Recipe Notes
Banana Bread Muffin Suggestions
- As with our Chocolate Banana Chocolate Chip Cake and Complete Wheat Banana Bread, it’s essential to make use of very ripe bananas.
- This recipe tastes precisely like your favourite loaf of banana bread, besides it has a muffin form and it cooks in a fraction of the time! So that you save on bake time and get to take pleasure in your favourite banana bread faster!
- You do not want a mixer or any particular gear for this recipe.
- Mashing the bananas for the batter makes for a luscious banana bread muffin, nonetheless you might go for some chunks if you need them that means.
- Don’t overmix the batter when you add within the flour. Over stirring makes dense muffins, so swap to a spatula relatively than a whisk.
- Fill the muffin pan evenly, we choose to make use of an ice cream scoop for constant sizes.
- Take a look at for doneness by utilizing a toothpick and it ought to be clear or with moist crumbs.
- It is best to have the Cream Cheese Icing prepared and saved in your fridge forward of time, if not, you may put together it whereas the muffins are baking.
- Regulate them whereas baking. Normally takes wherever between 18-20 minutes relying in your oven.
- Let the banana bread muffins cool for 8 minutes earlier than eradicating them and serving.
- Glaze whereas nonetheless heat.
Why Use Overripe Bananas?
It is necessary to make use of ripe bananas as they’re impeccably flavorful and candy. These parts are important for a superb banana bread. As bananas ripen, starches convert to sugars which will increase each sweetness and moisture.
The bananas ought to look deep yellow with brown spots or principally brown, even almost black. They need to really feel mushy and aromatic, as proven within the picture above.
The right way to Retailer Banana Bread Muffins?
As soon as cooled down utterly, retailer the muffins in an hermetic container on the counter for 3 days. You can even place them in a freezer bag and freeze non glazed muffins for two months.
Can I exploit a banana bread recipe for muffins?
Sure! However muffins bake quicker as a result of smaller dimension.
How do I keep away from dry muffins?
Use sufficient banana, don’t over bake, and keep away from over mixing the batter.
Can I make these gluten-free?
Sure! Use your favourite 1:1 gluten-free flour mix with xanthan gum.
Can I exploit frozen bananas?
Sure! When you have frozen bananas, they work fantastically. First it’s essential to thaw utterly, drain extra liquid you see. Then mash and use as per the recipe. Frozen bananas are sometimes sweeter and softer, making them very best for muffins.
What are good add ins, different Variations?
Chocolate chips, nuts, seeds, shredded coconut, or cinnamon chips, all work fantastically. Different variations to strive features a Peanut butter swirl, Cinnamon streusel topping, including in blueberries or cream cheese filling.
Why are my banana bread muffins dense as an alternative of fluffy?
Dense muffins are often brought on by one (or extra) of those widespread points:
- Overmixing the batter: When flour is overmixed, gluten develops an excessive amount of, creating a good, heavy crumb. Combine simply till the flour disappears.
- An excessive amount of banana: Whereas bananas add moisture, extra can overwhelm the construction. Persist with about 1 cup mashed banana (3 medium bananas).
- Expired leavening brokers: Previous baking soda or baking powder received’t give correct raise. Substitute each 6–12 months for finest outcomes.
- Underbaking: If muffins are barely underdone within the heart, they collapse and turn out to be dense as they cool.
How do I do know when muffins are completed?
Search for golden tops and edges pulling barely from pan. Then use a toothpick inserted in heart, which ought to come out clear or with moist crumbs. When you use a thermometer, intention for an inside temperature round 200–205°F.
Can I flip this into mini muffins?
Sure! Fill the mini muffin tray and bake at 350 levels F for about 10 minutes. These mini muffins are good when glazed, an important deal with for your complete household !
Why do my muffins persist with liners?
This occurs if the muffins are too heat when peeled, or if the liners are low high quality. Additionally in case your batter has no oil or butter. Lastly, it is best to permit the muffins to chill to room temperature earlier than making an attempt to take away the liners.
Vitamin Details
Banana Bread Muffins
Quantity Per Serving (1 muffin)
Energy 341
Energy from Fats 153
% Day by day Worth*
Fats 17g26%
Saturated Fats 5g31%
Trans Fats 0.03g
Polyunsaturated Fats 3g
Monounsaturated Fats 7g
Ldl cholesterol 29mg10%
Sodium 126mg5%
Potassium 253mg7%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 27g30%
Protein 5g10%
Vitamin A 237IU5%
Vitamin C 3mg4%
Calcium 58mg6%
Iron 2mg11%
* % Day by day Values are primarily based on a 2000 calorie weight loss program.
