If you happen to want a simple gluten-free cookie recipe, these Buckwheat cookies might shortly grow to be your new favourite. They’re made with simply 1 flour and style superb!
What to Know About Buckwheat Flour
Regardless of its title, buckwheat will not be associated to wheat. It’s a gluten-free seed and is certainly one of my favourite gluten-free flour choices as a result of it doesn’t want different binders, like cornstarch or arrowroot.
Buckwheat flour is available in two completely different varieties: mild and darkish. The darkish flour (generally it even appears to be like just a little grey or blue) is floor with the hull, so it tastes extra bitter.
The sunshine flour is made with hulled buckwheat, additionally known as buckwheat groats, so it has a gentle taste that’s extra just like white flour. I examined this recipe with light-colored flour, so hold that in thoughts when making this recipe.
The darkish flour will create darkish cookies that nearly appear to be they’ve a chocolate base. Take a look at my Chocolate Buckwheat Cookies in the event you would favor a cookie made with cocoa powder, too.
Elements You’ll Want
This recipe is made with shredded coconut and pecans to provide these cookies a thicker consistency. If you happen to depart these out, the cookies will prove flat after they’re baked.
(Don’t fear, my children nonetheless suppose they’re scrumptious that manner, too!)
As written, it’s onerous to inform that there’s coconut in these, because you’re not utilizing the sweetened, chewy coconut that conventional recipes name for. However, this addition does make the feel higher, so make sure to attempt it!
Or, be happy to experiment with different add-ins in the event you’d wish to. (Almond flour may additionally work in the event you’re not a fan of coconut.)
See the FAQ part beneath in the event you want a dairy-free or vegan recipe.
Find out how to Make the Greatest Buckwheat Cookies
Preheat your oven to 350ºF and line a big baking sheet with parchment paper. In a big bowl, mix the softened butter and coconut sugar.
Stir nicely, then add within the egg and vanilla extract and stir once more.
Subsequent, add the dry components like buckwheat flour, baking soda, and salt.
Stir till the combination appears to be like uniform, then fold within the shredded coconut, chopped pecans, and chocolate chips.
Use a tablespoon or 1-ounce cookie scoop to scoop the cookie dough onto the ready pan.
Depart about 2 inches of house between every mound, as a result of the cookies will unfold as they bake. (If you happen to omit the coconut and pecans, they’ll flatten out and unfold much more!)
Bake at 350ºF for about 10 minutes or till the cookies have unfold barely and the tops look dry. Let the cookies cool on the pan for at the least quarter-hour to allow them to agency up much more, then you possibly can switch them to a wire rack to complete cooling, in the event you like.
Serve these cookies barely heat or at room temperature. When you’ve got leftovers, retailer them in an hermetic container within the fridge for as much as every week.
In search of extra buckwheat recipes? Attempt Buckwheat waffles, Buckwheat Banana Bread, Pumpkin Bread, Banana Muffins, or vegan buckwheat banana pancakes.
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Preheat your oven to 350ºF and line a big baking sheet with parchment paper. (Use two pans if you wish to cook dinner the entire batch without delay.)
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In a big bowl, combine the coconut sugar and butter. Then add within the egg and vanilla and stir once more.
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Subsequent, add the buckwheat flour, baking soda, and salt. Stir till the batter appears to be like uniform, then fold within the shredded coconut, pecans, and chocolate chips.
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Use a tablespoon or 1-ounce cookie scoop to scoop the dough onto the ready baking pan. Depart 2 inches of house between every mound, as a result of these will unfold as they bake. You need to be capable of match 12 cookies per pan; use 2 pans if you wish to bake all 24 cookies without delay.
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Bake at 350ºF for about 10 minutes, or till the cookies have unfold and the sides look calmly golden. Allow them to cool on the pan for at the least 10 minutes earlier than transferring them to a wire rack to chill. Get pleasure from them heat or at room temperature.
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Leftover cookies needs to be saved in an hermetic container within the fridge for as much as every week. You can too freeze these for as much as 3 months. (They’re crispy straight from the freezer!)
Butter Observe: Use salted butter in the event you like a candy & salty cookie. Change the butter with coconut oil for a dairy-free possibility.
Buckwheat Flour Observe: I examined this recipe with Anthony’s buckwheat flour. I measure flour by scooping it into the bag and leveling off the highest, which supplies a dense measurement. Use the load in grams if you wish to be actual.
Need to skip the add-ins? If you happen to omit the shredded coconut and pecans, these cookies will bake a lot flatter. However they nonetheless style scrumptious!
Energy: 132kcal | Carbohydrates: 11g | Protein: 2g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 18mg | Sodium: 87mg | Potassium: 92mg | Fiber: 2g | Sugar: 5g | Vitamin A: 133IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg
If you happen to attempt these buckwheat chocolate chip cookies, please depart a remark and star score beneath letting me know the way you want them.
