Honey Balsamic Dressing will shortly develop into your go-to salad topping. Made with easy pantry substances, it’s simple to assemble!
We’ve been making this balsamic French dressing recipe for practically 20 years. It has the proper steadiness of candy and tangy flavors and pairs nicely with virtually any salad elements you like.
It’s naturally gluten-free, dairy-free, and paleo-friendly. If you’d like a barely lower-calorie dressing, it makes use of barely much less oil than conventional balsamic French dressing.
Hold it in your fridge this week, and also you’ll eat extra salads very quickly!
Elements You’ll Want
This salad dressing begins with additional virgin olive oil and balsamic vinegar. In the event you’re utilizing a less expensive balsamic vinegar, it might need a barely extra acidic taste and would require an additional contact of sweetness.
Utilizing vinegar aged a minimum of 3 years could have a naturally sweeter taste and require much less sweetener. So preserve that in thoughts as you go!
Honey, shallot, and garlic spherical out this dressing, making it style prefer it got here from a restaurant. In the event you don’t have shallot available, strive including a squeeze of Dijon mustard to assist the dressing emulsify as an alternative.
The best way to Make Honey Balsamic French dressing
For the creamiest dressing, mix the olive oil, vinegar, shallot, garlic, honey, salt, and pepper in a blender. I take advantage of a private blender cup attachment for my Vitamix, however you could possibly additionally use an immersion blender in case you have one.
You’ll find the entire measurements within the recipe card beneath.
As soon as the dressing appears easy, style it and make any changes as wanted. For a tangier taste, add an additional splash of vinegar. Or, for a sweeter taste, add an additional contact of honey.
Benefit from the dressing straight away over your favourite salad substances. It pairs nicely with spinach or spicy arugula, juicy tomatoes, crisp apples or pears, baked rooster, salmon, and extra.
No-Blender choice
If you wish to skip the blender, finely mince the shallot and garlic and add the substances to a mason jar. Safe the lid and shake or whisk nicely till the dressing appears creamy. It received’t look fairly as easy and creamy because the blended model, however it’s nonetheless scrumptious!
Storage Tip: Retailer honey balsamic dressing in an hermetic container within the fridge for as much as per week. It would thicken barely and separate when chilled. Stir nicely earlier than utilizing it once more.
Want extra dressing recipes? Attempt Apple Cider French dressing, Champagne French dressing, or Pesto Salad Dressing.
- ⅓ cup additional virgin olive oil
- ¼ cup balsamic vinegar (see notice)
- 2 tablespoons chopped shallot
- 1 garlic clove
- 1 to 2 tablespoons honey
- ½ teaspoon sea salt
- ¼ teaspoon floor black pepper
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Mix the olive oil, vinegar, shallot, garlic, 1 tablespoon of honey, salt, and pepper in a blender. Safe the lid and mix till very easy. Style the combination and add one other tablespoon of honey, if wanted.
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If you do not have a blender, you’ll be able to finely mince the shallot and garlic right into a mason jar with a lid. (Use a microplane for a wonderful texture.) Add the remainder of the substances to the jar and whisk nicely to mix. Or, safe the lid and shake till the dressing appears emulsifed. It will not look fairly as creamy because the blended model, however it nonetheless tastes nice!
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Retailer any leftovers in an hermetic container within the fridge for as much as per week. The dressing will separate and will thicken when chilled. Stir nicely every time you utilize it.
Balsamic Vinegar Be aware: In the event you use vinegar aged 3 years or extra, it’ll style sweeter than cheaper vinegar. That’s the reason the honey quantity might range. Use much less honey in case your balsamic vinegar tastes sweeter. You’ll be able to at all times add extra to style!
Replace Be aware: This recipe was up to date in 2025 to omit two tablespoons of water. Readers reported that making the dressing too runny, and I desire the thicker dressing consistency with out it. However be at liberty so as to add it for those who desire!
Energy: 129kcal | Carbohydrates: 5g | Protein: 0.2g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Sodium: 197mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.2mg
In the event you do that do-it-yourself salad dressing, please depart a remark and star score beneath, letting me know the way you prefer it!
