This candy potato breakfast casserole is the definition of dump-and-bake straightforward! Simply toss frozen candy potato tater tots, precooked sausage, veggies, and a creamy egg combination right into a baking dish and let the oven do all of the work. It’s my go-to recipe once I need a high-protein breakfast that feeds a crowd with out spending all morning within the kitchen.
Why You’ll Love This Candy Potato Breakfast Casserole
- Dump and bake simplicity: No pre-cooking required — simply combine every thing within the baking dish and pop it within the oven.
- Excessive protein: Filled with 12 eggs, cottage cheese, and precooked turkey sausage for a breakfast that truly retains you full.
- More healthy twist: Candy potato tater tots add a delicate sweetness and extra vitamins than common tots.
- Feeds a crowd: Makes 9 beneficiant squares — excellent for weekend brunch, vacation mornings, or weekly meal prep.
Featured Elements
- Candy potato tater tots: The star of the present! They maintain their form throughout baking and add a flippantly candy, crispy base. I used Alexia model, however any model works.
- Precooked turkey sausage: Utilizing precooked sausage means zero further prep. I really like Aidells Rooster Apple Sausage for a touch of sweetness, however any precooked sausage will do.
- Cottage cheese: That is the key ingredient! It makes the egg base extremely creamy and provides further protein with none heavy cream or milk.
- Scorching sauce: Only a tablespoon provides a delicate kick that balances the sweetness of the tots and sausage. You gained’t style warmth — simply taste.
- Cheddar cheese: A golden, bubbly layer of melted cheddar on prime is the completion that makes this casserole irresistible.
How one can Make Candy Potato Breakfast Casserole
This casserole really couldn’t be simpler. You’ll dump frozen candy potato tater tots, diced veggies, and chopped precooked sausage proper right into a greased 9×13 baking dish. Whisk collectively eggs, cottage cheese, salt, and scorching sauce, then pour the combination over every thing and provides it a superb stir. Cowl and bake till set, then uncover, pile on the cheddar cheese, and crank up the warmth till it’s golden and bubbly. Let it relaxation for a couple of minutes, slice, and serve!
Prime Ideas
- Cowl first, then uncover: Baking lined for the primary 45 minutes ensures the eggs cook dinner by way of with out the highest browning too shortly. Uncovering for the final Quarter-hour lets every thing set and get barely crispy on prime.
- Let it relaxation earlier than slicing: Giving the casserole 5 minutes to relaxation after baking lets the eggs agency up so your squares maintain collectively superbly.
- Be sure eggs cowl every thing: After mixing, press the components down gently so the egg combination covers all of the tots and sausage. This ensures even cooking all through.
- Any candy potato tots work: I used Alexia model, however any frozen candy potato tater tot will work nice on this recipe.
- Swap the sausage: Any precooked sausage works right here — rooster sausage, pork sausage, and even plant-based sausage hyperlinks.
Variations
- Totally different cheese: Swap cheddar for pepper jack, Gruyère, or a Mexican cheese mix for a unique taste profile.
- Totally different protein: Attempt crumbled bacon, diced ham, or breakfast-style plant-based sausage as an alternative of turkey sausage.
- Add greens: Stir in a pair handfuls of recent spinach or chopped kale earlier than baking for further vitamins.
- Add mushrooms: Sliced cremini or child bella mushrooms are an incredible addition — simply toss them in with the opposite veggies.
- Common tater tots: When you can’t discover candy potato tater tots, common frozen tater tots work completely positive.
Storage
- Fridge: Retailer leftover squares in an hermetic container within the fridge for as much as 5 days.
- Freezer: Wrap particular person squares tightly in plastic wrap and retailer in a freezer-safe bag for as much as 3 months.
- Reheat: Microwave particular person squares for 1-2 minutes or place them in a 350ºF oven for 10-Quarter-hour till heated by way of.
Extra Breakfast Recipes
FAQ
Sure! You may assemble the casserole the evening earlier than, cowl it tightly, and refrigerate in a single day. Once you’re able to bake, simply pop it straight into the oven. Chances are you’ll want so as to add 5-10 further minutes of bake time because it’s beginning chilly.
Completely! Common frozen tater tots work simply as properly. You’ll lose the delicate sweetness from the candy potato model, however the casserole will nonetheless style nice.
The casserole is completed when the eggs are absolutely set and not jiggly within the middle. The highest needs to be flippantly golden and the cheese needs to be melted and bubbly. In case you have an instant-read thermometer, the inner temperature ought to learn at the very least 160ºF.
Sure! Let the casserole cool fully, then slice into squares. Wrap every sq. tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for as much as 3 months. Reheat from frozen within the microwave for 2-3 minutes or in a 350ºF oven for 15-20 minutes.
You need to use any precooked sausage you want — rooster sausage, pork sausage, or plant-based sausage all work nice. You would additionally attempt crumbled cooked bacon, diced ham, and even leftover rotisserie rooster for a unique twist.
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Preheat the oven to 375ºF and spray a 9×13-inch baking dish with cooking spray.
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Add all the components, apart from the cheddar cheese, to the baking dish. Combine to mix. Make sure all the components are lined by the egg.
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Cowl the dish and bake for 45 minutes. Uncover and bake for 15 extra minutes.
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Flip the oven to 400ºF after which add the cheddar cheese to the highest and bake till the cheese has melted and turns golden brown.
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Take away from the oven and let it relaxation for five minutes after which slice into 9 squares.
Storage: Refrigerate leftovers for as much as 5 days or freeze for as much as 3 months. Reheat particular person squares within the microwave for 1-2 minutes or in a 350ºF oven for 10-Quarter-hour.
Energy: 452 kcal, Carbohydrates: 16 g, Protein: 42 g, Fats: 23 g, Fiber: 2 g, Sugar: 4 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures by: The Wood Skillet
